Indulge in the irresistible charm of homemade sugar cookies with this effortless 3-ingredient recipe. Perfectly soft, buttery, and delicately sweet, these cookies are a delightful treat for any occasion. With just a few basic pantry staples and minimal effort, you can whip up a batch of these delectable delights to enjoy with a warm cup of tea or as a satisfying snack any time of day.
Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar, plus extra for sprinkling
2 cups all-purpose flour
Directions:
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, cream together the softened butter and 1/2 cup of granulated sugar until light and fluffy. This step is crucial for achieving that perfect melt-in-your-mouth texture.
Gradually incorporate the all-purpose flour into the butter-sugar mixture, stirring until a smooth dough forms. The dough should come together easily and not be too sticky.
Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, leaving some space between each cookie. Using the bottom of a glass, gently flatten each ball slightly to create a uniform shape.
Sprinkle a little extra granulated sugar on top of each cookie for a delightful crunch and added sweetness.
Bake the cookies in the preheated oven for 15-18 minutes, or until the edges are just starting to turn golden brown. Be careful not to overbake them to maintain their soft and chewy texture.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This will help them set before transferring them to a wire rack to cool completely.
Serve and enjoy these simple yet scrumptious sugar cookies with your favorite hot beverage or as a standalone treat. They are guaranteed to disappear quickly, so be sure to make plenty!
Serving Tips:
Enjoy these 3-ingredient sugar cookies warm from the oven for the ultimate melt-in-your-mouth experience.
Pair them with a piping hot cup of tea, coffee, or milk for a cozy and comforting treat.
Serve them as a delightful dessert at gatherings, parties, or potlucks to impress your guests with their simplicity and deliciousness.
Customize them with your favorite toppings or add-ins such as chocolate chips, sprinkles, or frosting for a fun twist on the classic recipe.
Package them up in cute jars or gift boxes to share with friends, family, or coworkers for a thoughtful homemade treat.
Storage Tips:
Store leftover cookies in an airtight container at room temperature for up to 1 week. Make sure the container is tightly sealed to preserve their freshness and prevent them from drying out.
To extend their shelf life, you can also freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 3 months.
When ready to enjoy, simply thaw the cookies at room temperature or reheat them in the oven for a few minutes until warmed through.
For optimal flavor and texture, avoid storing the cookies in the refrigerator as it can cause them to become overly firm and lose their softness.
If you’re planning to make a large batch ahead of time, consider storing the dough in the refrigerator for up to 3 days before baking. This allows the flavors to develop and makes for easy, on-demand baking whenever you crave freshly baked cookies.
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FAQs:
Can I use salted butter instead of unsalted butter in this recipe?
Yes, you can use salted butter if that’s what you have on hand. However, be mindful that salted butter will impart a slightly different flavor to the cookies. Adjust the amount of additional salt you add to the recipe accordingly, or simply omit it altogether if you prefer a less salty taste.
Can I substitute the all-purpose flour with other types of flour?
While all-purpose flour works best for this recipe, you can experiment with other types of flour such as whole wheat flour or gluten-free flour blends. Keep in mind that different types of flour may alter the texture and taste of the cookies. Adjustments to the recipe may be necessary to achieve the desired results.
Can I make the dough ahead of time and refrigerate it before baking?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. Simply wrap the dough tightly in plastic wrap or place it in an airtight container to prevent it from drying out. When ready to bake, let the dough come to room temperature for about 10-15 minutes before shaping and baking the cookies.
How do I know when the cookies are done baking?
The cookies are ready when the edges are just starting to turn golden brown. Keep a close eye on them towards the end of the baking time to prevent overbaking, as this can result in dry and crumbly cookies. They may still appear slightly soft in the center when you remove them from the oven, but they will continue to set as they cool on the baking sheet.
Conclusion:
With just three simple ingredients and minimal prep time, these 3-ingredient sugar cookies are a true testament to the beauty of simplicity in baking. Whether you’re craving a sweet treat to enjoy with your morning coffee or need a quick snack to satisfy your sweet tooth, these cookies are sure to hit the spot. Give this recipe a try and discover the joy of homemade baking at its finest!
📖 Recipe:
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3-Ingredient Sugar Cookies
- Total Time: 35 minutes
- Yield: 4 servings
Description
Indulge in a comforting Italian delight with this mouthwatering chicken parmesan recipe. Featuring juicy chicken breasts, tangy marinara sauce, and melted mozzarella cheese, this dish is perfect for a cozy family dinner or as a satisfying meal any time of day. Follow the simple instructions below for a culinary experience that’s sure to impress.
Ingredients
4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 cup marinara sauce
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray.
- In a shallow bowl, whisk the egg until beaten. In another shallow bowl, mix the breadcrumbs with grated Parmesan cheese.
- Season the chicken breasts with salt and pepper. Dip each chicken breast into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts in the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
- Remove the baking dish from the oven and spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese.
- Return the baking dish to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving, if desired. Enjoy hot with your favorite side dishes.
Notes
For a crispy crust, you can spray the breaded chicken breasts with cooking spray before baking.
Feel free to customize the dish with your favorite herbs and spices, such as garlic powder or Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal per cookie
