These rich, chocolatey 30-Minute Fudgy One-Bowl Brownies are quick, simple, and incredibly satisfying. They come together in one bowl, minimizing cleanup, and offer an irresistible fudgy texture that makes them a favorite for any occasion.
Why You’ll Love This Recipe
I love how these brownies are:
Ready in just 30 minutes, perfect for busy days or last-minute dessert needs.
Made in one bowl, so cleanup is a breeze.
Packed with deep chocolate flavor and customizable with optional chocolate chips or chunks.
Perfectly fudgy with just the right amount of chewiness.
Simple enough for beginners yet delicious enough to impress anyone.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
1/4 cup (50g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (90g) chocolate chips or chunks (optional, for extra fudginess)
Directions
Preheat the Oven: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
Mix the Wet Ingredients: In a large microwave-safe bowl, melt the butter. Stir in the granulated sugar and brown sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
Incorporate the Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients with a spatula until just combined. Be careful not to overmix.
Add Chocolate Chips (Optional): For extra fudginess, fold in the chocolate chips or chunks.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool and Serve: Let the brownies cool in the pan for at least 10 minutes. Use the parchment paper overhang to lift them out, then slice into squares and enjoy.
Servings and Timing
Servings: 12 squares (depending on the size of your cuts)
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Variations
Extra Richness: Drizzle the brownies with melted chocolate or sprinkle with flaky sea salt before serving.
Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the batter.
Coffee Kick: Stir in 1 teaspoon of espresso powder with the dry ingredients for a deeper chocolate flavor.
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of the all-purpose flour.
Dairy-Free: Substitute the butter with coconut oil or a vegan butter alternative.
Storage/Reheating
Room Temperature: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap brownies individually in plastic wrap, then store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm a brownie in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.
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FAQs
How do I know when the brownies are done?
I like to test the brownies by inserting a toothpick into the center. If it comes out with a few moist crumbs but no wet batter, they’re ready.
Can I use dark chocolate instead of cocoa powder?
Yes, but you’ll need to adjust the recipe slightly. Use melted dark chocolate in place of the cocoa powder and reduce the sugar slightly to balance the sweetness.
Can I double the recipe?
Absolutely. Double the ingredients and bake in a 9×13-inch pan. You may need to increase the baking time slightly, so keep an eye on them.
Why are my brownies dry?
Overmixing the batter or overbaking can cause dry brownies. I recommend folding the ingredients gently and keeping an eye on the baking time.
Can I add frosting?
Yes, a simple chocolate ganache or cream cheese frosting pairs beautifully with these brownies. Let them cool completely before adding any frosting.
Conclusion
These 30-minute fudgy one-bowl brownies are the ultimate quick and easy dessert for any chocolate lover. They’re rich, decadent, and so simple to make. Whether you enjoy them plain, with added chocolate chips, or dressed up with a drizzle of ganache, they’re sure to satisfy every sweet tooth. Make a batch today and see why they’re a favorite in my kitchen.
📖 Recipe:
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30-Minute Fudgy One-Bowl Brownies
- Total Time: 30-35 minutes
- Yield: 12 brownies
- Diet: Vegetarian
Description
These 30-minute fudgy one-bowl brownies are the ultimate chocolate dessert. Quick, simple, and made in just one bowl, they’re perfect for busy days. Packed with rich chocolate flavor, they’re perfectly fudgy with a hint of chewiness, making them a must-try for chocolate lovers.
Ingredients
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
1/4 cup (50g) brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
1/3 cup (40g) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (90g) chocolate chips or chunks (optional)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large microwave-safe bowl, melt butter. Mix in granulated sugar and brown sugar until smooth. Whisk in eggs and vanilla extract.
- Incorporate Dry Ingredients: Sift in flour, cocoa powder, salt, and baking powder. Fold until just combined—do not overmix.
- Optional Chocolate Chips: Fold in chocolate chips or chunks for extra fudginess.
- Bake: Pour batter into prepared pan, smooth the top, and bake for 20-25 minutes. Toothpick inserted in center should come out with moist crumbs.
- Cool & Serve: Let brownies cool in the pan for 10 minutes, then lift out using parchment overhang. Slice into squares and enjoy.
Notes
For deeper chocolate flavor, add 1 teaspoon espresso powder.
To make it gluten-free, use a 1:1 gluten-free flour blend.
Store brownies in an airtight container at room temperature for 3 days, or freeze individually wrapped for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies
