4-Ingredient Peanut Butter Balls

Name: 4-Ingredient Peanut Butter Balls
Prep time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup peanut butter (creamy or chunky); 1/2 cup powdered sugar; 1 1/2 cups graham cracker crumbs; 1 cup chocolate chips (for dipping)

Isabella

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These 4-Ingredient Peanut Butter Balls are a quick and easy treat, perfect for holidays, parties, or any day when a sweet craving hits. With just four simple ingredients, these creamy, crunchy, and chocolate-dipped delights are sure to impress.

Why You’ll Love This Recipe

Easy to Make: No baking required, making it perfect for beginners or when short on time.

Minimal Ingredients: Only four pantry staples are needed.

Customizable: Easily switch up the chocolate or add toppings to suit your taste.

Crowd-Pleasing: A perfect balance of sweet, salty, and creamy flavors that everyone loves.

Great for Gifting: These store well and make for a thoughtful homemade gift.

Ingredients

1 cup peanut butter (creamy or chunky)

1/2 cup powdered sugar

1 1/2 cups graham cracker crumbs

1 cup chocolate chips (for dipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Peanut Butter and Sugar:
In a large bowl, I mix the peanut butter and powdered sugar together until smooth and fully combined.

Add Graham Cracker Crumbs:
I stir in the graham cracker crumbs until the mixture is thick and starts holding together. Sometimes, I use my hands to ensure everything is well incorporated.

Shape into Balls:
I scoop out tablespoon-sized portions and roll them into balls. Then, I place them on a baking sheet lined with parchment or wax paper.

Chill:
Refrigerating the peanut butter balls for at least 30 minutes helps them firm up nicely.

Dip in Chocolate:
Using a microwave-safe bowl, I melt the chocolate chips in 20-second intervals, stirring each time, until smooth. Once the balls are chilled, I dip each one into the melted chocolate, using a fork or toothpick to make the process easier.

Set and Serve:
After coating, I place the chocolate-covered balls back on parchment paper and let the chocolate harden. A few minutes in the fridge speeds up this process.

Enjoy:
Once the chocolate is set, the peanut butter balls are ready to enjoy!

Servings and Timing

Servings: Makes about 24 peanut butter balls.

Prep Time: 20 minutes.

Chilling Time: 30 minutes.

Total Time: 50 minutes.

Variations

Flavor Boost: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the peanut butter mixture.

Toppings: Sprinkle sea salt, crushed nuts, or festive sprinkles on the chocolate coating before it sets.

Chocolate Options: Use dark chocolate, white chocolate, or even a mix of both for dipping.

Healthier Twist: Swap powdered sugar with a natural sweetener like honey or maple syrup, though the texture will change slightly.

Gluten-Free: Use gluten-free graham cracker crumbs to make this recipe suitable for those avoiding gluten.

Storage/Reheating

Storage: I store these in an airtight container in the fridge for up to one week.

Freezing: They freeze well for up to three months. I just thaw them in the fridge before serving.

Reheating: These don’t require reheating, but if I want to soften the chocolate slightly, a quick 5-10 seconds in the microwave does the trick.

Related Recipes:

Pecan Pie Balls! No Bake!

FAQs

How do I keep the chocolate smooth for dipping?

I melt the chocolate in short intervals, stirring between each, to prevent it from overheating and seizing. Adding a teaspoon of vegetable oil or coconut oil can help achieve a glossy finish.

Can I use natural peanut butter?

Yes, but I find it best to mix it thoroughly beforehand to ensure the oil is fully incorporated. The consistency may be slightly softer.

Can I make these ahead of time?

Absolutely! These can be made up to a week in advance and stored in the fridge. They’re also freezer-friendly for longer storage.

What’s the best way to roll the balls without sticking?

Chilling the mixture slightly before rolling helps reduce stickiness. Lightly greasing your hands with a bit of oil or butter can also make rolling easier.

Can I skip the chocolate coating?

Yes, the peanut butter balls are delicious on their own, though the chocolate adds a nice contrast. You could also roll them in powdered sugar or cocoa powder as an alternative.

Conclusion

These 4-ingredient peanut butter balls are an irresistible treat that’s as easy to make as they are to enjoy. Whether for a quick dessert, a holiday gift, or a satisfying snack, this recipe is a keeper. Customize them to your liking, store them for later, and watch them disappear fast at any gathering.

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