4-Ingredient Peanut Butter Mousse

A rich and creamy dessert made with just four simple ingredients, this 4-Ingredient Peanut Butter Mousse is light, fluffy, and irresistibly delicious. It’s a quick and easy recipe that transforms simple pantry staples into a dessert perfect for any occasion, from family dinners to elegant parties.

Why You’ll Love This Recipe

Simple Ingredients: With just four ingredients, it’s easy to whip up at a moment’s notice.

Quick Prep: The active preparation time is only 10 minutes, making it ideal for busy schedules.

Versatile: Serve it plain or dress it up with your favorite toppings for added flair.

Rich and Creamy: The combination of whipped cream and peanut butter creates a luscious, airy texture that melts in your mouth.

Customizable: Adjust the sweetness or experiment with flavors like adding a pinch of cinnamon or cocoa powder.

Ingredients

1 cup heavy whipping cream

1 cup creamy peanut butter

1/2 cup powdered sugar

1 teaspoon vanilla extract (optional, for added flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, beat the heavy whipping cream using an electric mixer until soft peaks form. This should take about 3-5 minutes.

In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract (if using). Stir until smooth and creamy.

Gently fold the peanut butter mixture into the whipped cream, a little at a time, until fully incorporated. Be careful not to deflate the whipped cream to maintain the mousse’s light texture.

Divide the mousse into individual serving dishes or a single bowl, smoothing the top with a spatula.

Chill in the refrigerator for at least 2 hours before serving. Optionally, garnish with chocolate shavings, chopped peanuts, or a drizzle of chocolate syrup for an extra touch.

Servings and Timing

Prep Time: 10 minutes

Chilling Time: 2 hours

Total Time: 2 hours 10 minutes

Servings: 4 servings

Calories: 315 kcal per serving

Variations

Chocolate Peanut Butter Mousse: Add 2 tablespoons of cocoa powder to the peanut butter mixture for a chocolaty twist.

Nutty Delight: Fold in chopped roasted peanuts for added crunch.

Salted Caramel: Swirl in a tablespoon of salted caramel sauce before chilling.

Dairy-Free: Substitute coconut cream for heavy cream to make it dairy-free.

Layered Parfait: Layer the mousse with crushed cookies or graham crackers for a parfait-style dessert.

Storage/Reheating

Storage: Store the mousse in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze the mousse in individual portions for up to 1 month. Thaw in the refrigerator before serving.

Reheating: This dessert is best served chilled and does not require reheating.

Related Recipes:

• 4-Ingredient Peanut Butter Balls
• 4-Ingredient Lemon Cream Cheese Dump Cake
• White Chocolate Mousse

FAQs

Can I use natural peanut butter in this recipe?

Yes, but make sure it’s well-stirred to avoid a gritty texture. Creamy, processed peanut butter yields the smoothest results.

Can I make this mousse in advance?

Absolutely. It can be made a day ahead and stored in the refrigerator until ready to serve.

How can I make this mousse sweeter?

Increase the powdered sugar by 1-2 tablespoons if you prefer a sweeter mousse.

Can I double the recipe for a larger group?

Yes, simply double all the ingredients, but ensure you have a large enough mixing bowl for the whipped cream.

What are some good toppings for this mousse?

Try chocolate shavings, crushed peanuts, whipped cream, or a drizzle of honey or chocolate syrup.

Conclusion

This 4-ingredient peanut butter mousse is a delightful dessert that combines simplicity with indulgence. Whether you’re preparing a quick treat for family or impressing guests at a dinner party, this recipe is sure to satisfy. With endless possibilities for variations and toppings, it’s a versatile dessert you’ll come back to again and again.