Indulge in the delightful taste of 5-Ingredient Berries & Cream Hand Pies. These easy-to-make pastries are the perfect treat for any occasion, combining flaky pie crust with a sweet berry and cream cheese filling. With just five ingredients, this recipe offers a quick and satisfying dessert or snack option that will impress your family and friends.
Ingredients:
1 package (14 oz) refrigerated pie crusts (2 crusts)
1 cup mixed berries (strawberries, blueberries, raspberries)
¼ cup granulated sugar
4 oz cream cheese, softened
1 egg (for egg wash)
Optional Garnish:
Powdered sugar for dusting
Directions:
Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Filling:
In a medium bowl, combine the mixed berries and granulated sugar, mixing until the berries are well-coated. In another bowl, beat the softened cream cheese until smooth and creamy.
Roll Out the Pie Crusts:
On a lightly floured surface, roll out the refrigerated pie crusts. Cut each crust into 4-6 equal rectangles, depending on your desired pie size.
Assemble the Hand Pies:
Place a spoonful of cream cheese in the center of each rectangle, spreading it slightly. Add a spoonful of the berry mixture on top of the cream cheese. Fold the dough over the filling to form a hand pie and press the edges with a fork to seal. To allow steam to escape, cut small slits on top of each pie.
Egg Wash and Bake:
In a small bowl, whisk the egg with a little water to create an egg wash. Brush the top of each hand pie with the egg wash for a beautiful golden finish. Bake for 20-25 minutes, or until the pies are golden brown.
Garnish and Serve:
Once baked, allow the hand pies to cool slightly. For an extra touch of sweetness, dust with powdered sugar before serving.
Serving Tips:
Presentation: Serve the hand pies warm or at room temperature. A light dusting of powdered sugar adds a lovely touch to their appearance.
Pairing Suggestions: Enhance your dessert by serving these hand pies with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce.
Beverage Pairings: Consider pairing with a cup of coffee, tea, or a refreshing fruit-infused beverage to complement the sweetness of the pies.
Sharing: These hand pies are great for parties, picnics, or family gatherings. Cut them into smaller pieces for bite-sized treats that are easy to share.
Storage Tips:
Room Temperature: If you plan to eat the hand pies within a day or two, you can store them at room temperature in an airtight container. Make sure they are completely cool before sealing to prevent moisture buildup.
Refrigeration: For longer storage, place the hand pies in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Freezing: To freeze, wrap each cooled hand pie tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy frozen hand pies, thaw them in the refrigerator overnight and then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
Avoiding Sogginess: To maintain the flaky texture, avoid storing the hand pies in a humid environment, and consider adding a paper towel in the container to absorb excess moisture.
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FAQs:
Can I use frozen berries for the filling?
Yes, you can use frozen berries for this recipe! Just be sure to thaw and drain any excess liquid from the berries before mixing them with sugar. This will help prevent the filling from becoming too watery.
Can I make the pie crust from scratch instead of using refrigerated ones?
Absolutely! If you prefer homemade pie crust, feel free to make your own. Just roll out the dough to the same thickness as the refrigerated crusts and cut into rectangles for filling. Homemade crusts can add an extra layer of flavor and freshness to your hand pies.
How can I ensure my hand pies are sealed properly?
To ensure a good seal on your hand pies, press the edges firmly together after folding the dough over the filling. You can also use a fork to crimp the edges, which will help keep the filling from leaking out during baking. Cutting small slits on top also helps steam escape without compromising the seal.
Can I customize the filling with other ingredients?
Yes! These hand pies are versatile, and you can customize the filling to suit your tastes. Feel free to add other fruits, such as peaches or cherries, or mix in spices like cinnamon or nutmeg for added flavor. You can also incorporate a bit of lemon zest for a refreshing twist!
Conclusion:
These 5-Ingredient Berries & Cream Hand Pies are a quick and delightful dessert option that will satisfy your sweet tooth. Perfect for any occasion, they’re easy to make and even easier to enjoy. Whether you’re baking for a crowd or just for yourself, these hand pies are a delicious way to indulge in the flavors of fresh berries and creamy goodness. Give them a try and watch them disappear in no time!
📖 Recipe:
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5-Ingredient Berries & Cream Hand Pies
- Total Time: 30 minutes
- Yield: 8 hand pies
- Diet: Vegetarian
Description
Indulge in these delightful 5-Ingredient Berries & Cream Hand Pies, made with buttery pie dough and a luscious filling of sweet mixed berries and creamy cheese. Perfect for a quick dessert or snack, these hand pies are baked until golden and flaky. With just five simple ingredients, they are easy to make and sure to impress!
Ingredients
1 package (14 oz) refrigerated pie crusts (2 crusts)
1 cup mixed berries (strawberries, blueberries, raspberries)
¼ cup granulated sugar
4 oz cream cheese, softened
1 egg (for egg wash)
Optional: Powdered sugar for dusting
Instructions
- Preheat Your Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a medium bowl, mix the berries and granulated sugar. In another bowl, beat the softened cream cheese until smooth.
- Roll Out the Pie Crusts: On a lightly floured surface, roll out the pie crusts and cut each crust into 4-6 equal rectangles.
- Assemble the Hand Pies: Place a spoonful of cream cheese in the center of each rectangle and top with a spoonful of the berry mixture. Fold the dough over and press the edges with a fork to seal. Cut small slits on top to allow steam to escape.
- Egg Wash and Bake: In a small bowl, whisk the egg with water for the egg wash. Brush the tops of each hand pie and bake for 20-25 minutes or until golden brown.
- Garnish and Serve: Allow to cool slightly and dust with powdered sugar before serving.
Notes
Feel free to use any combination of berries you prefer.
Hand pies can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
For best texture, reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 hand pies
- Calories: 200 kcal per hand pie
Keywords: Berries and cream hand pies, easy hand pie recipe, dessert recipe, berry desserts, cream cheese hand pies, quick dessert ideas, flaky pastries, homemade hand pies, fruit-filled pastries.
