These quick and 5 Ingredient Easy Drop Biscuits are a lifesaver when I need a simple, buttery, and tender bread option without the hassle of rolling or cutting dough. Perfect for pairing with soups, stews, or breakfast spreads, they come together in just minutes with five pantry staples.
Why You’ll Love This Recipe
Quick and Easy: From start to finish, they’re ready in about 20 minutes.
Minimal Ingredients: With just five basic ingredients, they’re both budget-friendly and convenient.
Versatile: Perfect as a side dish, breakfast option, or even as a snack with your favorite jam.
No Special Tools Needed: No rolling, cutting, or fancy equipment required—just mix, drop, and bake.
Customizable: Easily adaptable for sweet or savory variations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk (whole, 2%, or plant-based)
Directions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Add the Wet Ingredients:
Pour in the melted butter and milk. Stir gently with a spoon or spatula until the dough comes together. The dough should be slightly sticky, so I avoid overmixing.
Form the Biscuits:
Using a large spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. This recipe makes about 8-10 biscuits.
Bake:
Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops turn golden brown.
Serve:
Let the biscuits cool slightly before serving. I love them warm with butter, jam, or as a base for biscuits and gravy.
Servings and Timing
Servings: Makes 8-10 biscuits
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Variations
Cheesy Drop Biscuits: Add 1/2 cup of shredded cheese (cheddar or parmesan work great) to the dough for a savory twist.
Herb-Infused: Mix in 1 teaspoon of dried herbs like rosemary, thyme, or parsley for extra flavor.
Sweetened Biscuits: Add 1-2 tablespoons of sugar and a dash of vanilla to turn these into sweet biscuits.
Garlic Butter Topping: Brush the tops with melted garlic butter after baking for a restaurant-style touch.
Gluten-Free Option: Substitute a 1:1 gluten-free flour blend to make them suitable for gluten-free diets.
Storage/Reheating
Storage: Keep the biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Place the cooled biscuits in a freezer-safe bag and freeze for up to 3 months.
Reheating: Warm the biscuits in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 15-20 seconds.
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FAQs
How can I make the biscuits fluffier?
Using fresh baking powder and avoiding overmixing the dough will help keep the biscuits light and fluffy.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
What’s the best milk option for this recipe?
I usually prefer whole milk for richness, but 2% milk or unsweetened plant-based milk work well too.
Can I make these ahead of time?
Absolutely! Prepare the dough ahead and refrigerate it for up to 24 hours. Bake when needed for fresh biscuits.
Why are my biscuits dense?
Overmixing the dough can make them dense. Mix just until the ingredients are combined for the best texture.
Conclusion
These 5-ingredient easy drop biscuits are a staple in my kitchen whenever I want a quick, homemade bread option. With their buttery flavor, tender crumb, and endless adaptability, they’ve become a go-to recipe for busy days and special meals alike. Give them a try—you won’t be disappointed!
📖 Recipe:
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5 Ingredient Easy Drop Biscuits
- Total Time: 20 minutes
- Yield: 8-10 biscuits
- Diet: Vegetarian
Description
Make these 5-ingredient easy drop biscuits for a quick, tender, and buttery side dish. Perfect for breakfast, soups, or stews, this no-fuss recipe is ready in 20 minutes and customizable with sweet or savory flavors.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup milk (whole, 2%, or plant-based)
Instructions
- Preheat the Oven:
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Mix Dry Ingredients:
In a large mixing bowl, whisk together flour, baking powder, and salt until evenly combined. - Combine Wet Ingredients:
Pour in melted butter and milk. Gently stir until the dough forms, avoiding overmixing. - Shape Biscuits:
Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake:
Bake for 12-15 minutes, or until tops are golden brown. - Serve:
Cool slightly before serving. Enjoy with butter, jam, or as a side dish.
Notes
For fluffier biscuits, use fresh baking powder and avoid overmixing.
Easily customize with herbs, cheese, or a sweet twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 biscuits
- Calories: 180 kcal
