Description
Discover the secret to the perfect 7 Up Pound Cake with our easy-to-follow recipe. This delightful cake combines the light, refreshing fizz of 7 Up soda with traditional pound cake ingredients to create a moist, flavorful dessert that’s sure to impress.
Ingredients
1 1/2 cups Butter, softened
3 cups Sugar
5 Eggs
1 teaspoon Vanilla Extract
2 teaspoons Almond (or Lemon) Extract
3 cups All-purpose Flour
1 cup Sprite, 7-UP, or Sierra Mist
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter until smooth, then gradually add sugar, beating well.
- Add eggs one at a time, mixing after each addition. Stir in the vanilla and almond (or lemon) extracts.
- Alternately add flour and soda to the mixture, beginning and ending with flour.
- Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool before serving.
Notes
- For a lighter cake, ensure all ingredients are at room temperature before starting.
- You can substitute the soda with any similar carbonated drink for different flavors.
- Store in an airtight container to keep the cake moist.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American