Name: Air Fryer Apple Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large apples (such as Fuji or Honeycrisp); 1/2 cup flour (all-purpose or gluten-free); 2 eggs; 1 cup crushed graham crackers or breadcrumbs; 1/4 cup sugar; 1 teaspoon cinnamon; Cooking spray or oil for greasing

Air Fryer Apple Fries a crispy, golden, cinnamon-sugar-coated apple fries are my go-to when I want a sweet treat that feels indulgent but is actually on the lighter side. Made effortlessly in the air fryer, these apple fries are perfect for snacking, dessert, or even serving at a casual gathering with a dipping sauce on the side. Whether I’m trying to satisfy a craving or looking for a fun way to enjoy fruit, this recipe always delivers.

Why You’ll Love This Recipe

I love how this recipe transforms simple apples into something truly crave-worthy. It’s quick, easy, and gives me that deep-fried texture without the extra oil. The graham cracker coating adds a warm, toasty crunch, and the cinnamon-sugar mix brings that classic apple pie flavor. I often serve them with caramel dip or vanilla yogurt to really elevate the experience. Plus, with gluten-free and low-fat options, it’s easy to adapt for different diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large apples (such as Fuji or Honeycrisp)

1/2 cup flour (all-purpose or gluten-free)

2 eggs

1 cup crushed graham crackers or breadcrumbs

1/4 cup sugar

1 teaspoon cinnamon

Cooking spray or oil for greasing

Directions

I start by peeling and slicing the apples into fry-shaped sticks.

Then I prepare a breading station: one shallow bowl for the flour, a second for the beaten eggs, and a third with the graham cracker crumbs mixed with sugar and cinnamon.

I dip each apple stick first in flour, then egg, and finally coat it thoroughly in the graham cracker mixture.

Before placing them in the air fryer, I spray the basket lightly with cooking spray to prevent sticking.

I arrange the apple fries in a single layer, making sure not to overcrowd them. If needed, I cook them in batches.

I air fry at 380°F (193°C) for 8–10 minutes, flipping halfway through, until they turn golden and crispy.

Once done, I serve them warm, often with caramel sauce, whipped cream, or vanilla yogurt on the side.

Servings and timing

This recipe makes 4 servings.

Prep Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Calories per serving: Approximately 150 kcal

Variations

When I want to switch things up, I sometimes use different coatings like crushed cornflakes or oat-based granola for added crunch. For a less sweet version, I reduce the sugar or use a sugar substitute. If I’m catering to gluten-free needs, I use almond flour and gluten-free graham crackers. A sprinkle of nutmeg or a dash of allspice can also bring a fun twist to the flavor.

Storage/Reheating

I store any leftover apple fries in an airtight container in the fridge for up to 2 days. To reheat, I place them back in the air fryer at 350°F (175°C) for about 3–5 minutes to restore their crispiness. I avoid the microwave since it tends to make them soggy.

Related Recipes:

Baked Garlic Parmesan Fries Recipe

FAQs

How do I keep the apple fries crispy after cooking?

I make sure not to overcrowd the air fryer basket so each fry cooks evenly. After cooking, I place them on a wire rack instead of stacking them, which helps prevent sogginess.

Can I make these apple fries ahead of time?

I can prep the apple sticks and even bread them in advance, then store them in the fridge until ready to air fry. They’re best served fresh, but prepping ahead saves time.

What apples work best for this recipe?

I prefer sweet, firm apples like Fuji or Honeycrisp. They hold their shape well during air frying and provide a nice balance of sweetness and tartness.

Can I use an oven instead of an air fryer?

Yes, I can bake them in a preheated oven at 400°F (200°C) for about 15–20 minutes, flipping once. They won’t get quite as crispy, but they’ll still taste delicious.

Are these apple fries healthy?

Compared to deep-fried snacks, these apple fries are a healthier option. They’re baked in the air fryer, lower in fat, and made from fruit. I can also reduce sugar or use healthier coatings to make them even lighter.

Conclusion

These air fryer apple fries have become a staple in my kitchen whenever I want something sweet, crunchy, and easy to make. With just a few ingredients and minimal prep time, they’re a guilt-free treat that’s fun to eat and share. Whether I serve them as a snack or a dessert, they’re always a hit and leave everyone asking for more.

📖 Recipe: