Air Fryer Baked Potato

Name: Air Fryer Baked Potato
Prep time: 5 min
Cook time: PT-482378H49M19S
Total time: PT-482378H49M19S
Cuisine: American
Ingredients: 2 medium russet potatoes; 1 tablespoon olive oil; 1 teaspoon sea salt; Optional toppings: sour cream, butter, chives, shredded cheese, bacon bits

Isabella

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Perfectly crispy on the outside and fluffy on the inside, these Air Fryer Baked Potato are a simple yet satisfying way to enjoy a classic dish. Whether as a comforting side or a filling main, this recipe delivers delightful results with minimal effort.

Why You’ll Love This Recipe

The air fryer creates a crisp, golden skin without needing the oven.

Quick prep and cooking make it an ideal choice for busy days.

It’s versatile—you can customize the toppings to suit your taste.

Perfect for small households or single servings without heating the entire kitchen.

A healthier alternative to traditional fried potatoes while still delivering maximum flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium russet potatoes

1 tablespoon olive oil

1 teaspoon sea salt

Optional toppings: sour cream, butter, chives, shredded cheese, bacon bits

Directions

Preheat the air fryer to 400°F (200°C).

Scrub the potatoes thoroughly and pat them dry with a paper towel.

Pierce each potato a few times with a fork to allow steam to escape during cooking.

Rub the potatoes with olive oil, ensuring they are evenly coated, and sprinkle them generously with sea salt.

Place the potatoes in the air fryer basket, ensuring they don’t touch for even cooking.

Cook for 35-40 minutes, flipping halfway through, or until a fork easily pierces through the center of the potato.

Remove from the air fryer and let cool for 5 minutes. Slice open, fluff the insides with a fork, and add your favorite toppings before serving.

Servings and Timing

Servings: 2

Prep Time: 5 minutes

Cooking Time: 35-40 minutes

Total Time: 40-45 minutes

Variations

Sweet Potatoes: Swap russet potatoes for sweet potatoes for a sweeter twist.

Seasoned Skins: Add garlic powder, paprika, or a pinch of cayenne for extra flavor.

Stuffed Potatoes: Top with chili, shredded chicken, or sautéed veggies for a hearty main dish.

Dairy-Free: Use olive oil-based toppings like hummus or avocado slices.

Loaded Style: Add a mix of cheese, bacon, and scallions for a loaded baked potato experience.

Storage/Reheating

Storage: Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispness. You can also microwave for 1-2 minutes, but the skin won’t be as crispy.

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FAQs

How do I know when the potatoes are done?

I check by piercing the center with a fork. If it slides in easily, the potato is done.

Can I cook more than two potatoes at once?

Yes, as long as there’s enough space between them for air circulation.

Do I need to wrap the potatoes in foil?

No, foil isn’t necessary in an air fryer. It might even prevent the skin from crisping properly.

Can I use other types of potatoes?

Yes, but cooking times may vary. Adjust for smaller or larger potatoes like Yukon Gold or red potatoes.

Can I make this recipe without oil?

Yes, but the skin might not be as crispy. You can use a light spray of cooking oil as an alternative.

Conclusion

Air fryer baked potatoes are a game-changer for enjoying a classic favorite with ease and minimal effort. Whether you’re keeping it simple with butter and chives or loading up with all the toppings, this recipe is versatile, delicious, and sure to please. Give it a try and enjoy the perfect balance of crispy skin and fluffy insides.

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