Air Fryer Bang Bang Salmon Bites

Isabella

🌟Life, Love, and Gastronomy 🍷

These crispy Air Fryer Bang Bang Salmon Bites are a perfect combination of crunch, flavor, and a little spice. Bite-sized salmon cubes are coated in seasoned breadcrumbs, air-fried to perfection, and paired with a tangy and slightly spicy Bang Bang Sauce. It’s an irresistible dish that’s quick to make and packed with flavor.

Why You’ll Love This Recipe

It’s a healthier alternative to fried salmon bites, using the air fryer to create a crispy exterior without excess oil.

The Bang Bang Sauce adds a delicious combination of creamy, sweet, and spicy flavors that pair beautifully with the salmon.

It’s versatile—serve it as an appetizer, snack, or even a main course.

Perfect for weeknight dinners, taking only minutes to prepare and cook.

Easy to customize with your preferred spice level and additional garnishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon Bites:

1 lb (450 g) salmon fillet, skinless, cut into 1-inch cubes

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 tsp garlic powder

1 cup panko breadcrumbs

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Cooking spray

For the Bang Bang Sauce:

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spice preference)

1 tsp honey (optional, for a touch of sweetness)

Directions

Prepare the Salmon Bites:

Pat the salmon cubes dry with a paper towel.

Set up a dredging station with three bowls:

First Bowl : Flour

Second Bowl: Beaten eggs

Third Bowl: Panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

Coat the Salmon:

Dredge each salmon cube in flour, dip it into the egg, and coat with the seasoned panko breadcrumbs. Press lightly to ensure the breadcrumbs stick well.

Air Fry the Salmon:

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Arrange the salmon bites in a single layer in the air fryer basket, ensuring they don’t touch.

Lightly spray the tops with cooking spray.

Cook for 7-10 minutes, flipping halfway through, until golden and crispy. Cooking time may vary based on the size of the cubes.

Make the Bang Bang Sauce:

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Serve:

Drizzle the Bang Bang Sauce over the salmon bites or serve it as a dipping sauce on the side.

Garnish with chopped green onions or sesame seeds for a finishing touch, if desired.

Servings and Timing

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Variations

Spicier Version: Add more sriracha to the sauce or sprinkle cayenne pepper in the breadcrumb mixture.

Gluten-Free Option: Use gluten-free panko breadcrumbs and a gluten-free flour substitute.

Baked Option: Bake the salmon bites in a preheated oven at 425°F (220°C) for 12-15 minutes, flipping halfway through.

Dipping Sauce Alternatives: Try pairing the salmon bites with a teriyaki glaze, ranch dressing, or a lemon-dill yogurt sauce.

Storage/Reheating

Storage: Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in the air fryer at 375°F (190°C) for 3-4 minutes to restore crispiness.

Related Recipes:

FAQs

How do I prevent the salmon bites from sticking in the air fryer?

I make sure to lightly spray the air fryer basket with cooking spray before adding the salmon bites. Also, avoid overcrowding the basket.

Can I prepare the salmon bites ahead of time?

Yes, you can coat the salmon bites and store them in the refrigerator for a few hours before air frying.

What’s the best way to cut salmon for this recipe?

I like to use a sharp knife to cut the salmon into uniform 1-inch cubes, ensuring even cooking.

Is it okay to skip the Bang Bang Sauce?

Of course! The salmon bites are delicious on their own, but the sauce elevates the flavor. You can also substitute it with another sauce of your choice.

Can I use frozen salmon?

Yes, just make sure to thaw the salmon completely and pat it dry before using.

Conclusion

Air Fryer Bang Bang Salmon Bites are a flavorful, crispy delight that’s easy to make and sure to impress. Whether you’re serving them as a fun appetizer or a satisfying main dish, these salmon bites, paired with the zesty Bang Bang Sauce, are a hit every time. Try them today and enjoy a healthier twist on a beloved dish.


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Air Fryer Bang Bang Salmon Bites


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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Crispy and flavorful, Air Fryer Bang Bang Salmon Bites are the perfect blend of crunch and spice. Coated in seasoned breadcrumbs and paired with a tangy, sweet, and spicy Bang Bang Sauce, this quick and easy recipe is a healthier twist on fried salmon bites. Perfect for appetizers, snacks, or main courses, it’s sure to impress!


Ingredients

For the Salmon Bites:

1 lb (450 g) salmon fillet, skinless, cut into 1-inch cubes

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

Cooking spray

For the Bang Bang Sauce:

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust for spice preference)

1 tsp honey (optional)


Instructions

  1. Prepare the Salmon Bites:
    • Pat the salmon cubes dry with a paper towel.
    • Set up a dredging station:
      • Bowl 1: Flour
      • Bowl 2: Beaten eggs
      • Bowl 3: Panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  2. Coat the Salmon:
    • Dredge each salmon cube in flour, dip in the beaten egg, and coat with seasoned panko breadcrumbs. Press lightly to ensure the breadcrumbs adhere.
  3. Air Fry the Salmon:
    • Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
    • Arrange salmon bites in a single layer in the air fryer basket, ensuring no overlap.
    • Lightly spray the tops with cooking spray.
    • Cook for 7-10 minutes, flipping halfway through, until golden and crispy.
  4. Make the Bang Bang Sauce:
    • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  5. Serve:
    • Drizzle the Bang Bang Sauce over the salmon bites or serve as a dipping sauce.
    • Optional garnish: chopped green onions or sesame seeds.

Notes

Adjust the spice level by varying the sriracha in the sauce or adding cayenne pepper to the breadcrumbs.

For a gluten-free option, use gluten-free panko and flour.

Salmon bites can also be baked at 425°F (220°C) for 12-15 minutes, flipping halfway.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Main Course
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings

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