Use fresh broccoli with firm, tightly packed florets for the best crisp edges and tender centers.

Avoid overcrowding the air fryer basket, as good air circulation helps the broccoli become crisp.

Air fryer models vary, so begin checking the broccoli around the 10-minute mark.

For Parmesan broccoli, add freshly grated Parmesan during the final couple of minutes or immediately after cooking.

For a spicy variation, add red pepper flakes, cayenne pepper, or chili powder with the seasonings.

For lemon garlic broccoli, finish the cooked broccoli with fresh lemon juice and lemon zest.

For smoky broccoli, add a small amount of smoked paprika to the seasoning mixture.

For an Italian-inspired variation, add Italian seasoning and finish with Parmesan and extra black pepper.

Frozen broccoli can be used, but it will generally have a softer texture because it releases more moisture while cooking.

Store cooled leftovers in an airtight container in the refrigerator for 3–4 days.

Reheat leftovers in the air fryer at 350°F (175°C) for 3–5 minutes to help restore their crisp texture.