Air Fryer Carrot Cake

Name: Air Fryer Carrot Cake
Prep time: 15 min
Cook time: PT-481917H51M42S
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (optional); 1/4 teaspoon salt; 2 large eggs; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups grated carrots (about 2 medium carrots); 1/4 cup chopped walnuts or pecans (optional); 4 ounces (115g) cream cheese, softened; 2 tablespoons unsalted butter, softened; 1/2 teaspoon vanilla extract; 1 cup powdered sugar

Isabella

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Enjoy a moist, spiced Air Fryer Carrot Cake. This easy recipe is perfect for a quick dessert or a delightful treat for any occasion, bringing the cozy flavors of cinnamon, nutmeg, and sweet carrots to your table.

Why You’ll Love This Recipe

It’s quick and easy to make, thanks to the air fryer.

Perfectly moist with the ideal balance of spices and sweetness.

Topped with rich, creamy, and slightly tangy cream cheese frosting.

A versatile recipe that can be customized with nuts or made nut-free.

Great for smaller gatherings or as a simple treat any time of the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Carrot Cake:

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/4 teaspoon salt

2 large eggs

1/2 cup granulated sugar

1/4 cup brown sugar

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups grated carrots (about 2 medium carrots)

1/4 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

4 ounces (115g) cream cheese, softened

2 tablespoons unsalted butter, softened

1/2 teaspoon vanilla extract

1 cup powdered sugar

Directions

Step 1: Prepare the Batter
I whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a separate large bowl, I mix the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth. Then, I gradually add the dry ingredients to the wet mixture, stirring just until combined. Finally, I fold in the grated carrots and chopped nuts (if using).

Step 2: Prepare the Air Fryer and Pan
I preheat the air fryer to 320°F (160°C) for 3-5 minutes. Meanwhile, I grease a 6-inch round cake pan or line it with parchment paper. Then, I pour the batter into the prepared pan, smoothing the top with a spatula.

Step 3: Air Fry the Cake
I place the cake pan in the air fryer basket and cook at 320°F (160°C) for 25-30 minutes. To check doneness, I insert a toothpick into the center—if it comes out clean, the cake is ready. I let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Frosting
In a bowl, I beat the softened cream cheese and butter until smooth and creamy. Then, I add vanilla extract and gradually mix in the powdered sugar until the frosting becomes light and fluffy.

Step 5: Frost and Serve
Once the cake has cooled completely, I spread the frosting evenly over the top. For a final touch, I decorate with additional chopped nuts or a sprinkle of cinnamon.

Servings and Timing

Servings: 6-8 slices

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 50 minutes

Variations

Nut-Free: Skip the walnuts or pecans for a nut-free cake.

Raisins: Add 1/4 cup of raisins for a sweet burst of flavor.

Spices: Increase the cinnamon or add a pinch of ground ginger for extra warmth.

Gluten-Free: Substitute the all-purpose flour with a gluten-free baking blend.

Vegan: Use flax eggs and vegan cream cheese and butter for a plant-based version.

Storage/Reheating

I store leftover cake in an airtight container in the refrigerator for up to 3 days. To enjoy later, I let the cake sit at room temperature for about 10-15 minutes before serving. Alternatively, I reheat individual slices in the microwave for a few seconds to soften.

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FAQs

Can I use a different size pan?

Yes, but make sure it fits comfortably in your air fryer basket. Adjust the cooking time for larger or smaller pans.

Can I make this cake without frosting?

Absolutely! The cake is delicious on its own or with a simple dusting of powdered sugar.

How do I prevent the cake from sticking to the pan?

I recommend greasing the pan thoroughly or using parchment paper for easy release.

Can I freeze the cake?

Yes, I freeze the unfrosted cake wrapped tightly in plastic wrap for up to 2 months. Thaw it in the refrigerator overnight before frosting and serving.

What can I use instead of cream cheese for the frosting?

If cream cheese isn’t available, I use mascarpone or even a simple buttercream frosting as a substitute.

Conclusion

This air fryer carrot cake is a delightful dessert that combines the comforting flavors of spiced cake with the convenience of modern cooking. I love how simple and quick it is to make, yet it still delivers bakery-quality results. Whether you enjoy it with a cup of tea or as the centerpiece of a celebration, this recipe is sure to impress.

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