Name: Air Fryer Cheesy Tortilla Garlic Bread
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: American
Ingredients: 2 large flour tortillas; 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley; 1 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; Salt to taste; Optional: crushed red pepper flakes for heat

Crispy, melty, and packed with garlicky goodness, this Air Fryer Cheesy Tortilla Garlic Bread is my go-to when I want something fast, satisfying, and loaded with cheese. It’s the perfect hybrid of garlic bread and quesadilla, made in just minutes using simple pantry staples. Whether I’m serving it as a snack, side dish, or appetizer, it always disappears fast.

Why You’ll Love This Recipe

I love how this cheesy tortilla garlic bread takes everything I enjoy about traditional garlic bread—rich garlic butter, gooey cheese, and crispy edges—and delivers it in a quick and easy air fryer version. It’s ideal for last-minute cravings, late-night bites, or a cheesy side for soup or pasta. Plus, there’s no need to heat up the oven, and clean-up is minimal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large flour tortillas

2 tablespoons unsalted butter, melted

1/2 teaspoon garlic powder

2 cloves garlic, minced

1/4 teaspoon dried oregano

1/4 teaspoon dried parsley

1 cup shredded mozzarella cheese

1/4 cup shredded parmesan cheese

Salt to taste

Optional: crushed red pepper flakes for heat

Directions

I start by preheating the air fryer to 375°F (190°C).

In a small bowl, I mix the melted butter, minced garlic, garlic powder, oregano, parsley, and a pinch of salt.

Then I lay the tortillas flat and brush both sides evenly with the garlic butter mixture.

I sprinkle mozzarella and parmesan cheese evenly over one tortilla, adding crushed red pepper flakes if I’m in the mood for some heat.

I place the second tortilla on top to make a cheesy sandwich.

Carefully, I transfer the tortilla stack into the air fryer basket.

I air fry it for 4 to 6 minutes, flipping halfway through, until the outside is golden and the cheese inside is melted.

Once done, I let it cool slightly before slicing it into wedges and serving.

Servings and timing

This recipe makes 2 servings and takes just 11 minutes from start to finish—5 minutes for prep and 6 minutes of cook time. Each serving comes in at around 320 kcal, making it a satisfying snack or side without overdoing it.

Variations

Add protein: I like adding sliced pepperoni, cooked bacon, or shredded rotisserie chicken for a heartier version.

Switch the cheese: Sometimes I use a mix of cheddar, Monterey Jack, or fontina instead of mozzarella.

Go spicy: A little jalapeño or chipotle powder takes the heat up a notch.

Try a dip: I often serve this with marinara, ranch, or a creamy garlic dip for extra indulgence.

Storage/Reheating

If I have leftovers (which rarely happens), I store the slices in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer for 2–3 minutes at 350°F to restore that crispy texture. The microwave works in a pinch, but the bread won’t stay as crisp.

Related Recipes:

One-Pot Creamy Garlic Pasta

FAQs

What kind of tortillas work best?

I stick with large flour tortillas because they crisp up well and hold the cheese without breaking. Corn tortillas don’t hold up as nicely for this recipe.

Can I use garlic powder instead of fresh garlic?

Yes, but I find the flavor is more vibrant with fresh minced garlic. If I only have garlic powder, I use a bit more to boost the flavor.

Can I make this ahead of time?

I prefer to make it fresh so the tortillas stay crispy. If needed, I prep the garlic butter and cheese ahead of time, then assemble and cook just before serving.

What’s the best cheese blend for extra gooeyness?

Mozzarella is my favorite for stretchiness, but mixing in some fontina or provolone makes it even meltier. Parmesan adds that savory depth I love.

Is this recipe vegetarian?

Yes, it’s completely vegetarian. Just make sure to use vegetarian parmesan if I’m strict about avoiding animal rennet.

Conclusion

This Air Fryer Cheesy Tortilla Garlic Bread is a cheesy, garlicky dream come true in under 15 minutes. I love how quick, customizable, and delicious it is—and the crispy texture from the air fryer makes it even better than traditional garlic bread. Whether I’m serving it up for guests or just indulging in a solo snack, it always hits the spot.

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