Name: Air Fryer Cherry Pie Taquitos
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 6 small flour tortillas; 1 cup cherry pie filling; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon melted butter (or spray oil for lighter version)

A fun and crispy dessert, these Air Fryer Cherry Pie Taquitos are made with sweet cherry pie filling rolled inside flour tortillas, air-fried until golden, and coated in a cinnamon sugar blend. I love how they turn out perfectly crunchy on the outside with a warm, gooey cherry center—just the kind of dessert I turn to when I want something quick, satisfying, and a little indulgent. Whether it’s a weeknight craving or a festive gathering, these taquitos never disappoint.

Why You’ll Love This Recipe

I enjoy this recipe because it’s incredibly simple to make with minimal ingredients and maximum flavor. The air fryer does all the heavy lifting, giving me a crisp texture without deep frying. I can whip these up in just over 10 minutes, and they’re versatile enough to serve on their own or with toppings like whipped cream or ice cream. It’s a crowd-pleaser, and perfect for when I need a fun dessert in a hurry.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 small flour tortillas

1 cup cherry pie filling

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

1 tablespoon melted butter (or spray oil for lighter version)

Directions

I start by mixing the granulated sugar and cinnamon in a small bowl and setting it aside.

Then, I lay out the flour tortillas and spoon about 2 tablespoons of cherry pie filling down the center of each.

I roll them up tightly into taquito shapes and secure them with toothpicks if they don’t hold together.

I lightly brush the outsides with melted butter (or spray with oil for a lighter version).

I preheat the air fryer to 375°F (190°C) for 3 minutes.

Next, I place the taquitos seam-side down into the air fryer basket, making sure they’re in a single layer. I cook them in batches if needed.

I air fry them for 6 to 8 minutes, flipping halfway through, until they’re golden and crispy.

Once they’re out, I immediately roll the hot taquitos in the cinnamon sugar mixture while they’re still warm.

I serve them right away—plain or with whipped cream, vanilla ice cream, or even a drizzle of chocolate.

Servings and timing

Servings: 6

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Calories per serving: Approximately 180 kcal

Variations

I like to switch things up depending on what I have on hand. Sometimes I swap the cherry pie filling for apple, blueberry, or even peach filling for a seasonal twist. If I’m in the mood for something extra decadent, I add a few chocolate chips or a sprinkle of crushed nuts before rolling them up. I’ve also tried using flavored tortillas like cinnamon or chocolate for an added layer of sweetness.

Storage/Reheating

If I have leftovers (which is rare), I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back in the air fryer at 350°F for 2–3 minutes to bring back that crispy texture. I avoid microwaving them because it makes them soggy.

Related Recipes:

Homemade Cherry Pie Filling

FAQs

How do I keep the taquitos from unrolling in the air fryer?

I roll them tightly and sometimes use toothpicks to hold them together while cooking. Placing them seam-side down in the air fryer also helps keep them closed.

Can I make these ahead of time?

Yes, I can roll the taquitos and store them in the fridge for a few hours before air frying. I wait to coat them in cinnamon sugar until after they’re cooked.

Can I use corn tortillas instead of flour?

I’ve tried it, but flour tortillas work better for this recipe—they’re more flexible and hold the filling without tearing.

What can I serve with these taquitos?

I usually serve them with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce for an indulgent dessert.

Are these freezer-friendly?

I wouldn’t recommend freezing them after air frying, but I can freeze the rolled (but uncooked) taquitos and air fry them straight from frozen—just add a couple of extra minutes to the cooking time.

Conclusion

These Air Fryer Cherry Pie Taquitos are one of my go-to quick desserts when I want something warm, sweet, and satisfying without spending too much time in the kitchen. They’re crispy, fruity, and easy to customize—perfect for dessert lovers like me who want something fun and delicious in minutes.

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