Craving fresh, warm chocolate chip cookies? This recipe for Air Fryer Chocolate Chip Cookies delivers that gooey, melt-in-your-mouth experience in just a few minutes with minimal effort. Perfect for satisfying cookie cravings without turning on the oven!
Why You’ll Love This Recipe
It’s quick and easy, ready in under 15 minutes.
No need to preheat the oven, making it perfect for small batches or hot days.
The cookies come out perfectly golden and chewy with just the right amount of crispness on the edges.
Ideal for beginner bakers or anyone short on time.
Easily customizable with your favorite mix-ins like nuts or white chocolate chips.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1/2 cup (115g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
1/2 cup (100g) packed brown sugar
1 large egg
1 1/2 cups (180g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
Directions
Prepare the Cookie Dough:
I start by creaming the softened butter, granulated sugar, and brown sugar in a mixing bowl until it’s light and fluffy. Then, I add the vanilla extract and egg, beating until smooth.
In a separate bowl, I whisk together the flour, baking soda, and salt. Gradually, I mix the dry ingredients into the wet ingredients until just combined, then fold in the chocolate chips.
Preheat the Air Fryer:
I preheat my Air Fryer to 320°F (160°C) for 3-5 minutes.
Shape the Cookies:
I line the Air Fryer basket with parchment paper or lightly grease it with cooking spray. Then, I scoop tablespoon-sized portions of dough, roll them into balls, and flatten them slightly into cookie shapes. I make sure to leave space between each cookie for spreading.
Air Fry the Cookies:
I place the cookies in the Air Fryer basket in a single layer, working in batches if needed. They cook at 320°F (160°C) for 6-8 minutes, until the edges are golden brown and the centers are slightly soft.
Cool and Serve:
Once they’re done, I carefully transfer the cookies to a cooling rack. They firm up as they cool. I love serving them warm with a glass of milk!
Servings and Timing
Servings: Makes about 12-15 cookies (depending on size).
Prep Time: 10 minutes
Cook Time: 6-8 minutes per batch
Total Time: 20 minutes
Variations
Add Nuts: Fold in chopped walnuts, pecans, or almonds for a crunchy texture.
Chocolate Lovers: Use a mix of semi-sweet, milk, and dark chocolate chips.
Fun Mix-Ins: Try M&Ms, dried fruit, or shredded coconut for a twist.
Gluten-Free: Substitute the all-purpose flour with a gluten-free baking blend.
Spiced Cookies: Add a pinch of cinnamon or nutmeg for warmth.
Storage/Reheating
Storage: I store the cookies in an airtight container at room temperature for up to 4 days.
Reheating: To warm them up, I pop them back in the Air Fryer for 1-2 minutes at 300°F (150°C).
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FAQs
How do I prevent cookies from sticking to the Air Fryer basket?
I use parchment paper or lightly grease the basket with cooking spray. It ensures the cookies lift out easily.
Can I freeze the cookie dough?
Yes! I freeze the dough balls on a baking sheet, then transfer them to a zip-top bag. They can be air-fried directly from frozen; just add an extra minute or two of cook time.
Why are my cookies too soft or undercooked?
Air Fryer models vary. If they seem too soft, I let them cook for an additional 1-2 minutes while keeping an eye on them.
Can I double the recipe?
Absolutely. I recommend working in batches to ensure even cooking since the Air Fryer basket can’t hold a large number of cookies at once.
What can I use instead of parchment paper?
If I’m out of parchment paper, I lightly grease the basket with cooking spray. However, parchment makes cleanup much easier!
Conclusion
These Air Fryer Chocolate Chip Cookies are the ultimate quick and satisfying treat. They’re gooey, warm, and perfect for any time of day. Whether it’s a last-minute dessert or a spontaneous baking session, I know you’ll love how simple and delicious these cookies are. Give them a try—you won’t be disappointed.
📖 Recipe:
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Air Fryer Chocolate Chip Cookies
- Total Time: 20 minutes
- Yield: 12-15 cookies
- Diet: Vegetarian
Description
Craving warm, gooey chocolate chip cookies but don’t want to heat up the oven? This easy Air Fryer Chocolate Chip Cookies recipe is your answer! Ready in under 15 minutes, these cookies are golden, chewy, and irresistibly delicious. Perfect for small batches and customizable with your favorite mix-ins.
Ingredients
1/2 cup (115g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1/2 cup (100g) packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 1/2 cups (180g) all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
Instructions
- Prepare the Dough:
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and egg; mix until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients. Fold in chocolate chips.
- Preheat Air Fryer:
- Set Air Fryer to 320°F (160°C) and preheat for 3-5 minutes.
- Shape the Cookies:
- Line Air Fryer basket with parchment paper or lightly grease. Scoop tablespoon-sized dough balls, roll, and flatten slightly. Space them apart in the basket.
- Cook the Cookies:
- Air fry at 320°F (160°C) for 6-8 minutes, until edges are golden and centers are soft.
- Cool and Serve:
- Transfer cookies to a cooling rack. Serve warm for the best taste.
Notes
For crispier cookies, cook an extra 1-2 minutes.
Add nuts, coconut, or M&Ms for variation.
Freeze dough balls for later use—air fry directly from frozen with extra cook time.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 12-15 cookies
