Air Fryer Chocolate Crescent Rolls a flaky crescent-roll dough wrapped around a gooey chocolate center then air-fried to golden perfection—this quick, indulgent treat is perfect for breakfast, dessert, or a mid-day snack. I love how effortlessly this recipe comes together with minimal prep and just a few pantry staples. Whether I’m satisfying a sweet tooth or need a warm, cozy dessert for guests, these chocolate-filled rolls are always a hit.
Why You’ll Love This Recipe
I like this recipe because it’s incredibly easy and quick to make. With only a handful of ingredients and a short cooking time, I can whip up a batch anytime cravings strike. The warm, melted chocolate inside contrasts beautifully with the crisp, flaky pastry outside. Plus, it’s super customizable depending on what I have on hand—chocolate chips, Nutella, or even peanut butter. It’s a fun, family-friendly recipe that feels a little special without much effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (8 oz / ~235 g) can ready-to-bake crescent rolls (8 triangles)
~½ cup (about 120 ml) chocolate-hazelnut spread (e.g., Nutella)
¼ cup (≈ 45 g) milk or semi-sweet chocolate chips
1 tablespoon melted butter (optional, for brushing)
Powdered sugar, for dusting
Directions
I start by preheating my air fryer to about 325 °F (163 °C).
I unroll the crescent-roll dough and separate it into the 8 triangle pieces.
On the wide end of each triangle, I spread about 1½ teaspoons of chocolate-hazelnut spread. Then I sprinkle about ½ tablespoon of chocolate chips over the spread.
Starting from the wide end, I roll each triangle toward the tip to form a crescent shape, tucking the sides slightly to seal in the filling.
If I want extra browning, I lightly brush the tops of each roll with melted butter.
I place the crescents in the air fryer basket in a single layer, making sure there’s space between each for expansion.
I air-fry them for about 6–7 minutes, or until they’re golden brown and puffed. (I always keep an eye on them since air fryer models vary.)
Once done, I remove them carefully (they’re hot!) and dust them with powdered sugar before serving warm.
Servings and timing
Servings: 8 crescent rolls
Prep Time: 5 minutes
Cook Time: ~7 minutes
Total Time: ~12 minutes
Calories: Approx. 150 kcal per roll
Variations
I like switching things up with different fillings:
I sometimes add peanut butter with the chocolate for a Reese’s-inspired twist.
Swapping in white chocolate chips or dark chocolate chunks gives a richer flavor.
For a fruity version, I add a small piece of banana or a dab of raspberry jam before rolling.
During the holidays, I mix in crushed peppermint or sprinkle cinnamon sugar on top for a seasonal touch.
Storage/Reheating
If I have leftovers, I store them in an airtight container at room temperature for up to 2 days. For longer storage, I refrigerate them for up to 4 days. To reheat, I pop them back in the air fryer at 300°F (150°C) for 2–3 minutes to crisp them up again. I avoid microwaving because they lose their flakiness.
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FAQs
Can I make these ahead of time?
I can prep them ahead and keep them covered in the fridge for a few hours before air-frying. I prefer to cook them fresh so they stay flaky and warm.
Can I use puff pastry instead of crescent dough?
Yes, I’ve tried it with puff pastry and it works well, though it’s slightly more delicate to roll and seal.
What’s the best chocolate spread to use?
I usually use Nutella, but any smooth chocolate-hazelnut spread will work. I just make sure it’s not too runny so it doesn’t leak during cooking.
Do I need to preheat the air fryer?
Yes, I always preheat the air fryer for even cooking. It helps the rolls puff up nicely and cook through evenly.
Can I freeze them?
I don’t recommend freezing after baking, but I can freeze unbaked, filled crescents. I freeze them on a tray, then store them in a zip bag. When ready to cook, I add 1–2 minutes to the cook time straight from frozen.
Conclusion
Air Fryer Chocolate Crescent Rolls are one of those recipes I keep coming back to. They’re easy, adaptable, and absolutely delicious. Whether I’m hosting brunch, making a quick dessert, or just craving something sweet, these flaky, chocolate-filled rolls always hit the spot.
📖 Recipe:
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Air Fryer Chocolate Crescent Rolls
- Total Time: 12 minutes
- Yield: 8 crescent rolls
- Diet: Vegetarian
Description
Flaky crescent rolls filled with gooey chocolate hazelnut spread and chocolate chips, air-fried to golden perfection. A quick, indulgent treat perfect for breakfast, dessert, or snacking.
Ingredients
1 (8 oz / ~235 g) can ready-to-bake crescent rolls (8 triangles)
½ cup (about 120 ml) chocolate-hazelnut spread (e.g., Nutella)
¼ cup (≈ 45 g) milk or semi-sweet chocolate chips
1 tablespoon melted butter (optional, for brushing)
Powdered sugar, for dusting
Instructions
- Preheat air fryer to 325°F (163°C).
- Unroll crescent-roll dough and separate into 8 triangle pieces.
- Spread about 1½ teaspoons of chocolate-hazelnut spread on the wide end of each triangle.
- Sprinkle about ½ tablespoon of chocolate chips over the spread.
- Roll each triangle from the wide end to the tip to form a crescent shape, tucking the sides slightly to seal the filling.
- Optional: Brush the tops of the crescents with melted butter for extra browning.
- Place crescents in the air fryer basket in a single layer, ensuring space between each.
- Air-fry for 6–7 minutes, or until golden brown and puffed. Monitor closely as air fryer models may vary.
- Remove carefully and dust with powdered sugar before serving warm.
Notes
Use Nutella or any chocolate-hazelnut spread that is not too runny.
Customize fillings with peanut butter, white or dark chocolate, fruit preserves, or bananas.
Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days.
To reheat, air fry at 300°F (150°C) for 2–3 minutes. Avoid microwaving to retain flakiness.
You can freeze unbaked, filled crescents and air fry from frozen with 1–2 extra minutes cook time.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
