Golden, bite-sized French toast pieces made effortlessly in an air fryer, these Air Fryer French Toast Bites are perfect for a delightful breakfast or a quick snack. They’re soft on the inside, crispy on the outside, and wonderfully flavorful with hints of vanilla and cinnamon.
Why You’ll Love This Recipe
Quick and Easy: These French toast bites come together in under 20 minutes.
Healthier Option: Made in an air fryer with minimal oil or butter.
Customizable: Adjust the sweetness, toppings, or bread to suit your taste.
Kid-Friendly: Perfect for little hands, making breakfast fun and mess-free.
Versatile: Enjoy them plain, with powdered sugar, or drizzled with your favorite syrup.
Ingredients
4 slices of thick bread (brioche or challah recommended)
2 large eggs
1/3 cup milk (dairy or plant-based)
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp sugar (optional)
Pinch of salt
Nonstick cooking spray or a small amount of melted butter
Powdered sugar or syrup for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the air fryer to 375°F (190°C).
Cut the bread into 1-inch cubes and set aside.
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
Dip the bread cubes into the egg mixture, ensuring each piece is fully coated. Shake off any excess batter.
Lightly grease the air fryer basket with nonstick spray or melted butter. Arrange the coated bread cubes in a single layer, leaving a bit of space between each piece.
Air fry for 6-8 minutes, shaking the basket halfway through, until the bites are golden and slightly crispy.
Remove the French toast bites and serve immediately with a dusting of powdered sugar or a drizzle of syrup.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Variations
Gluten-Free: Use gluten-free bread for a celiac-friendly version.
Vegan Option: Replace eggs with a flaxseed egg mixture and use plant-based milk.
Sweet Additions: Add mini chocolate chips or a sprinkle of nutmeg to the batter for a twist.
Savory Twist: Skip the sugar and cinnamon, and add herbs like parsley or a sprinkle of grated cheese.
Fruit Pairing: Serve with fresh berries, banana slices, or a fruity compote for added flavor.
Storage/Reheating
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the French toast bites in the air fryer at 350°F (175°C) for 2-3 minutes to regain their crispiness.
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FAQs
How can I prevent the bread from getting soggy?
Make sure to shake off any excess batter before placing the bread cubes in the air fryer.
Can I use regular sandwich bread?
Yes, but thick bread like brioche or challah holds up better to the egg mixture and creates a fluffier texture.
Do I need to flip the bites while air frying?
Shaking the basket halfway through cooking ensures even browning without the need to flip each piece.
Can I freeze these French toast bites?
Yes, freeze them on a baking sheet before transferring to a freezer bag. Reheat in the air fryer directly from frozen.
What toppings go well with these bites?
Powdered sugar, syrup, honey, whipped cream, or even a sprinkle of cinnamon sugar make excellent toppings.
Conclusion
Air fryer French toast bites are a quick, easy, and delicious breakfast option that everyone will love. They’re customizable, kid-friendly, and can be served with endless topping combinations. Whether you’re in a rush or planning a special brunch, these bites are sure to be a hit. Give them a try and elevate your mornings.
📖 Recipe:
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Air Fryer French Toast Bites
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Golden and crispy Air Fryer French Toast Bites are the perfect quick and easy breakfast treat. Made in under 20 minutes, these bite-sized delights are soft inside, crisp outside, and infused with hints of vanilla and cinnamon. Perfect for kids, customizable to your taste, and a healthier alternative with minimal oil.
Ingredients
4 slices of thick bread (brioche or challah recommended)
2 large eggs
1/3 cup milk (dairy or plant-based)
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp sugar (optional)
Pinch of salt
Nonstick cooking spray or melted butter
Powdered sugar or syrup for serving
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the bread into 1-inch cubes and set aside.
- In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
- Dip bread cubes into the egg mixture, ensuring full coating. Shake off excess.
- Lightly grease the air fryer basket with nonstick spray or butter. Arrange coated bread cubes in a single layer, leaving space between each.
- Air fry for 6-8 minutes, shaking the basket halfway, until golden and crispy.
- Serve warm with powdered sugar or syrup.
Notes
Use brioche or challah for the best texture and flavor.
Shake the air fryer basket halfway for even browning.
Leftovers can be stored in an airtight container and reheated in the air fryer for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal (per serving)
