Air Fryer Garlic Butter Steak Bites and Potatoes

Name: Air Fryer Garlic Butter Steak Bites and Potatoes
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: American
Ingredients: 3 large potatoes; Olive oil; Salt; Pepper; Garlic powder; Paprika; Dried parsley; 2 strip steaks (approximately 10 ounces each); Steak seasoning (Kinder’s Prime Steak Seasoning recommended); 4 tablespoons of butter; 1 teaspoon of minced garlic

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Are you craving a delicious and hassle-free dinner option? Look no further than this irresistible Air Fryer Garlic Butter Steak Bites and Potatoes recipe. With simple ingredients and minimal prep time, you’ll have a satisfying meal on the table in no time. Let’s dive into how to make this mouthwatering dish that will surely become a family favorite.

Ingredients:

3 large potatoes

Olive oil

Salt

Pepper

Garlic powder

Paprika

Dried parsley

2 strip steaks (approximately 10 ounces each)

Steak seasoning (Kinder’s Prime Steak Seasoning recommended)

4 tablespoons of butter

1 teaspoon of minced garlic

Instructions:

Prepare the Potatoes: Begin by washing the potatoes thoroughly and cutting them into small cubes. Toss the potato cubes in olive oil and season generously with salt, pepper, garlic powder, paprika, and dried parsley. The exact measurements can vary according to your taste preferences.
Air Fry the Potatoes: Preheat your air fryer to 400 degrees Fahrenheit. Once heated, place the seasoned potato cubes in the air fryer basket. Cook for approximately 20 minutes, shaking the basket occasionally to ensure even cooking. When done, the potatoes should be crispy on the outside and tender on the inside. Set them aside once cooked.
Prepare the Steak Bites: While the potatoes are cooking, cut the steaks into bite-sized cubes, approximately 1 inch each. Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning. Ensure each piece is evenly coated for maximum flavor.

Air Fry the Steak Bites: Once the potatoes are done, remove them from the air fryer and set aside. Place the seasoned steak bites in the air fryer basket and cook at 400 degrees Fahrenheit for about 7 minutes, or until cooked to your desired level of doneness. For a medium cook, 7 minutes should suffice.
Prepare the Garlic Butter: While the steak bites are cooking, melt the butter in a small saucepan over low heat. Once melted, stir in the minced garlic and dried parsley. This aromatic garlic butter will add a rich and flavorful touch to the dish.
Combine and Serve: Once the steak bites are cooked to perfection, remove them from the air fryer and transfer to a serving dish. Pour the garlic butter mixture over the steak bites, ensuring each piece is coated with the flavorful sauce. Serve the steak bites over the crispy potatoes for a delightful contrast in texture and flavor.

Enjoy: Gather your loved ones around the table and indulge in this savory dish. Each bite is packed with tender steak, crispy potatoes, and the irresistible flavor of garlic butter. Bon appétit!

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Serving Tips:

Garnish with Fresh Herbs: Before serving, garnish the dish with freshly chopped parsley or chives for a pop of color and added freshness.

Pair with a Side Salad: Serve the steak bites and potatoes alongside a crisp green salad dressed with vinaigrette for a well-balanced meal.
Add a Sauce on the Side: Offer a side of your favorite steak sauce or aioli for dipping, providing an extra layer of flavor to each bite.
Serve with Crusty Bread: Accompany the dish with slices of crusty bread or dinner rolls to soak up the delicious garlic butter sauce.

Presentation Matters: Arrange the steak bites and potatoes on a platter or individual serving plates for an elegant presentation that enhances the dining experience.

Storage Tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the garlic butter sauce is well-covered to prevent it from drying out.
Reheating: To reheat, simply place the leftovers in the air fryer or oven at a low temperature until warmed through. Alternatively, you can reheat individual portions in the microwave for a quick meal.

Avoid Freezing: While the potatoes may freeze well, the texture of the steak may suffer when frozen and reheated. It’s best to enjoy this dish fresh or refrigerated rather than freezing it.
Revitalize with Fresh Ingredients: If the potatoes lose their crispiness upon reheating, consider briefly reheating them in the air fryer to regain their texture before serving.
Enjoy Cold or Repurpose: Leftover steak and potatoes can be enjoyed cold as a salad topping or sandwich filling. Alternatively, repurpose them into a breakfast hash or skillet meal for a delicious twist.

FAQs

Can I use different cuts of steak for this recipe?

Absolutely! While strip steaks are used in this recipe, you can easily substitute them with other cuts like ribeye, sirloin, or even tenderloin, depending on your preference. Just adjust the cooking time accordingly based on the thickness of the steak cuts.

Can I make this recipe without an air fryer?

Yes, you can adapt this recipe for oven cooking. Simply preheat your oven to 400 degrees Fahrenheit and follow the same steps for seasoning the potatoes and steak. Place the potatoes on a baking sheet lined with parchment paper and bake for approximately 20-25 minutes or until crispy. For the steak bites, place them on a separate baking sheet and bake for about 10-12 minutes or until cooked to your desired doneness.

Is it necessary to marinate the steak before cooking?

While marinating the steak can enhance its flavor, it’s not necessary for this recipe. The seasoning blend and garlic butter sauce provide plenty of flavor to the steak bites. However, if you prefer a more intense flavor, you can marinate the steak in your favorite marinade for up to 30 minutes before cooking.

Can I make this recipe vegetarian-friendly?

Absolutely! You can easily adapt this recipe to be vegetarian by omitting the steak and focusing solely on the seasoned potatoes cooked in the air fryer. You can also add a variety of vegetables such as bell peppers, onions, and mushrooms to enhance the flavor and texture of the dish. Simply adjust the cooking time as needed for the vegetables to cook through and develop a crispy exterior.

Conclusion:

In conclusion, this Air Fryer Garlic Butter Steak Bites and Potatoes recipe offers a convenient and delicious way to enjoy a satisfying meal at home. With minimal prep and cook time, you can whip up a restaurant-quality dish that will impress your family and friends. Give this recipe a try and experience the flavorful goodness for yourself. Happy cooking!