If you’re looking for a quick and easy way to elevate your gnocchi game, look no further than Air Fryer Gnocchi. This recipe transforms classic potato dumplings into a crunchy, golden delight with a soft, tender interior. Ideal as a snack, side dish, or even a main course, these air-fried gnocchi are sure to become a new favorite in your recipe collection.
Ingredients:
1 lb potato gnocchi (store-bought or homemade)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Directions:
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes.
Prepare the Gnocchi: In a large bowl, toss the gnocchi with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
Air Fry the Gnocchi: Arrange the gnocchi in a single layer in the air fryer basket. Depending on your air fryer size, you may need to cook in batches. Air fry for 10-12 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crispy.
Add Parmesan (Optional): For an extra touch of flavor, sprinkle the grated Parmesan cheese over the gnocchi during the last 2 minutes of cooking, allowing it to melt and adhere to the gnocchi.
Serve: Remove the gnocchi from the air fryer and garnish with chopped fresh parsley. Serve immediately while hot and crispy. Enjoy!
Serving Tips:
Dipping Sauces: Serve your crispy Air Fryer Gnocchi with a variety of dipping sauces like marinara, pesto, garlic aioli, or even a simple balsamic glaze for added flavor.
Toppings: Enhance the flavor by topping the gnocchi with freshly grated Parmesan, a drizzle of truffle oil, or a sprinkle of red pepper flakes for a spicy kick.
Pairings: Pair the gnocchi with a light salad or grilled vegetables for a balanced meal. They also work well as a side dish to grilled chicken, steak, or fish.
Garnishes: Fresh herbs like basil, oregano, or thyme can add a burst of freshness. A squeeze of lemon juice right before serving can also brighten up the dish.
Storage Tips:
Refrigerating: Store any leftover gnocchi in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
Freezing: If you want to freeze the gnocchi, it’s best to do so before cooking. Place the uncooked gnocchi on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to cook, there’s no need to thaw—just toss them in the air fryer straight from the freezer, adding a few extra minutes to the cooking time.
Reheating: Reheat leftover gnocchi in the air fryer at 350°F (175°C) for 3-5 minutes. This will help maintain their crispy texture. Avoid reheating in the microwave, as it can make them soggy.
Meal Prep: You can prepare the gnocchi ahead of time by seasoning and storing them in the refrigerator for up to a day before air frying. This makes for an easy and quick meal when you’re ready to cook.
Related Recipes:
- Air Fryer Roast Potatoes
- Air Fryer Garlic Butter Steak Bites and Potatoes
- Air Fryer Parmesan Crusted Chicken
FAQs:
Can I use homemade gnocchi instead of store-bought?
Yes, you can absolutely use homemade gnocchi for this recipe. Just make sure your homemade gnocchi is firm and not too soft, so it holds up well in the air fryer. If your gnocchi is very fresh, consider refrigerating it for a bit before air frying to help it firm up.
What if I don’t have an air fryer? Can I still make this recipe?
If you don’t have an air fryer, you can still achieve a crispy texture by baking the gnocchi in a conventional oven. Preheat the oven to 425°F (220°C) and bake on a lined baking sheet for 15-20 minutes, flipping halfway through, until golden and crispy.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free gnocchi, which can be found at most grocery stores. The rest of the ingredients in this recipe are naturally gluten-free.
Can I add other seasonings or ingredients to the gnocchi?
Absolutely! Feel free to customize the seasoning to your taste. You can add Italian seasoning, paprika, or even chili powder for extra flavor. You can also toss the gnocchi with veggies like bell peppers or cherry tomatoes before air frying for a more substantial dish.
Conclusion:
This Air Fryer Gnocchi recipe is a game-changer, offering a healthier alternative to frying and a more convenient method than boiling. Whether you’re a gnocchi aficionado or a newbie, you’re sure to love the crispy, golden results that make every bite a delight. Give this recipe a try and discover why air-fried gnocchi are quickly becoming a kitchen staple!
📖 Recipe:
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Air Fryer Gnocchi
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Air Fryer Gnocchi is a quick and easy recipe that transforms traditional potato dumplings into crispy, golden bites with a tender interior. Perfect for a snack, side dish, or main course, this recipe takes just 17 minutes to prepare and cook. The air fryer makes it a healthier alternative to frying, delivering all the crunch without the extra oil. Try this delicious twist on gnocchi for a simple, flavorful meal that will satisfy everyone at the table.
Ingredients
1 lb potato gnocchi (store-bought or homemade)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- In a large bowl, toss the gnocchi with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Place the gnocchi in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and crispy.
- If using Parmesan cheese, sprinkle it over the gnocchi during the last 2 minutes of cooking.
- Remove from the air fryer, garnish with chopped parsley, and serve immediately.
Notes
For best results, cook the gnocchi in batches to ensure they crisp up evenly.
Experiment with different seasonings like Italian herbs or paprika for additional flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Snack, Main Course
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
