Air Fryer Loaded Cheeseburger Egg Rolls a Crispy, golden-brown egg rolls filled with all the flavors of a classic cheeseburger—seasoned beef, melty cheddar, tangy pickles, and onions. These egg rolls are the perfect snack, appetizer, or party treat, delivering a delicious twist on a favorite comfort food.
Why I Love This Recipe
I love how these egg rolls combine the best of both worlds—cheeseburgers and crispy egg rolls. The air fryer makes them wonderfully crunchy without needing a ton of oil, keeping them lighter than deep-fried versions. They are quick to make, perfect for meal prep, and always a hit at gatherings. Plus, they can be customized with different cheeses, sauces, or add-ins to suit any taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced pickles
1/4 cup diced onions
1/4 cup ketchup
1 tablespoon mustard
12 egg roll wrappers
Cooking spray or oil for misting
Salt and pepper to taste
Directions
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
Stir in the cheddar cheese, pickles, onions, ketchup, mustard, salt, and pepper. Mix well until combined.
Place an egg roll wrapper on a flat surface. Add about 2 tablespoons of the cheeseburger mixture in the center.
Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a little water.
Repeat with the remaining wrappers, placing each roll seam-side down.
Preheat the air fryer to 380°F (190°C).
Lightly spray or mist the egg rolls with cooking spray.
Arrange the egg rolls in a single layer in the air fryer basket, making sure they are not overcrowded.
Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
Serve warm with additional ketchup and mustard for dipping.
Servings and Timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 12 egg rolls
Calories: 220 kcal per egg roll
Variations
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture for some heat.
Different Cheeses: Swap out cheddar for pepper jack, Swiss, or mozzarella for a new flavor profile.
Saucy Option: Instead of mixing ketchup and mustard into the filling, serve them on the side for dipping.
Bacon Lover’s Twist: Stir in crumbled cooked bacon for an extra savory bite.
Vegetarian Version: Replace the beef with plant-based ground meat or finely chopped mushrooms for a meat-free alternative.
Storage and Reheating
Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer bag for up to 2 months. Cook from frozen, adding a few extra minutes to the air fryer time.
Reheating: Reheat in the air fryer at 350°F for 3-5 minutes until crispy again. Avoid microwaving, as it can make them soggy.
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FAQs
How do I prevent egg rolls from getting soggy?
To keep them crispy, avoid overloading the filling and make sure to spray them lightly with oil before air frying.
Can I bake these instead of air frying?
Yes! Bake them at 400°F for 15-18 minutes, flipping halfway through, until golden and crispy.
What dipping sauces go well with these egg rolls?
I love serving them with ketchup, mustard, burger sauce, or even ranch dressing for extra flavor.
Can I make these ahead of time?
Yes! Assemble the egg rolls and store them in the fridge for up to a day before air frying. You can also freeze them for longer storage.
What other fillings can I add?
Try adding sautéed mushrooms, caramelized onions, or even a bit of barbecue sauce for a unique twist.
Conclusion
Air Fryer Loaded Cheeseburger Egg Rolls are a fun and delicious way to enjoy classic burger flavors in a crispy, handheld snack. They’re quick to make, easy to customize, and perfect for any occasion. Whether served as an appetizer, party snack, or game-day treat, these cheeseburger egg rolls are sure to be a crowd-pleaser.
📖 Recipe:
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Air Fryer Loaded Cheeseburger Egg Rolls
- Total Time: 27 minutes
- Yield: 12 egg rolls
Description
Crispy, golden-brown air fryer cheeseburger egg rolls packed with seasoned beef, melty cheddar, tangy pickles, and onions. These easy-to-make loaded egg rolls bring the best of cheeseburgers and crunchy snacks together, making them the ultimate appetizer or party food. Perfect for game day, gatherings, or a fun twist on classic comfort food!
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
1/2 cup diced pickles
1/4 cup diced onions
1/4 cup ketchup
1 tablespoon mustard
12 egg roll wrappers
Cooking spray or oil for misting
Salt and pepper to taste
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat.
- Mix the Filling: Stir in cheddar cheese, pickles, onions, ketchup, mustard, salt, and pepper. Mix well until combined.
- Assemble Egg Rolls: Place an egg roll wrapper on a flat surface. Add about 2 tablespoons of the cheeseburger mixture in the center.
- Fold & Seal: Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with water.
- Preheat Air Fryer: Set to 380°F (190°C).
- Cook the Egg Rolls: Lightly spray the egg rolls with oil and arrange in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
- Serve: Enjoy warm with extra ketchup, mustard, or your favorite dipping sauce!
Notes
For extra crispiness: Avoid overloading the filling and lightly spray the rolls with oil before air frying.
To bake instead: Bake at 400°F for 15-18 minutes, flipping halfway through.
Storage: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 12 egg rolls
- Calories: 220 kcal
