Crispy on the outside and tender on the inside, these Air Fryer Salmon Patties bring together simplicity, flavor, and convenience. Using pantry staples like canned salmon and breadcrumbs, I can whip up a healthy meal in under 25 minutes — ideal for busy weeknights or quick lunches. The air fryer delivers the perfect golden crust without the extra oil, making this dish a lighter take on the traditional pan-fried version.
Why You’ll Love This Recipe
I love how these salmon patties come together with minimal prep and everyday ingredients. The air fryer saves time and clean-up while still giving that irresistible crispy texture. These patties are protein-packed, satisfying, and versatile enough to enjoy on their own, in a sandwich, or with a side salad. Whether I’m meal prepping or needing something quick, these always deliver on taste and convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
14.75 oz canned salmon (drained and flaked)
1 large egg
3 tablespoons mayonnaise
¼ cup panko breadcrumbs
1 tablespoon fresh lemon juice
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried dill
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)
Lemon wedges and tartar sauce (for serving)
Olive oil nonstick cooking spray
Directions
I start by spraying the air fryer basket with olive oil nonstick cooking spray to prevent sticking.
In a large bowl, I combine the canned salmon, egg, mayonnaise, panko, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley (if I’m using it). I mix just until everything is incorporated.
I divide the mixture into four equal portions and gently shape them into patties.
Then I place the patties in the air fryer basket in a single layer and lightly spray the tops with cooking spray.
I air fry them at 390°F for 10–12 minutes, flipping halfway through if I want both sides golden and crisp.
Once they’re golden and cooked through, I serve them warm with lemon wedges and tartar sauce on the side.
Servings and timing
This recipe makes 4 salmon patties and serves 4 people.
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Calories per serving: 183 kcal
Variations
I sometimes add a finely chopped celery stalk or red bell pepper for extra crunch and flavor.
To make it gluten-free, I swap the panko for gluten-free breadcrumbs.
When I’m craving a spicier version, I mix in a pinch of cayenne pepper or a few dashes of hot sauce.
I’ve also tried this with leftover cooked salmon instead of canned, and it works beautifully.
Storage/Reheating
I store leftover salmon patties in an airtight container in the fridge for up to 3 days. To reheat, I use the air fryer at 350°F for about 4–5 minutes until warmed through. They can also be reheated in the oven or a skillet over medium heat. If I want to freeze them, I lay them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months.
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FAQs
Can I use fresh salmon instead of canned?
Yes, I can use cooked fresh salmon. I just make sure to flake it and remove any bones or skin before mixing with the other ingredients.
Do I need to flip the patties while air frying?
It’s optional. I sometimes flip them halfway through cooking for even browning, but they cook well even if I leave them untouched.
What can I serve with salmon patties?
I often pair them with a side salad, roasted veggies, or over rice. They also make great sliders with buns and toppings.
Can I make the mixture ahead of time?
Yes, I prepare the mixture and refrigerate it for up to a day before shaping and air frying the patties.
Are these good for meal prep?
Absolutely. I make a batch, store them in the fridge or freezer, and reheat throughout the week for easy meals.
Conclusion
These air fryer salmon patties are a go-to when I need something fast, flavorful, and satisfying. With just a few ingredients and barely any cleanup, I can enjoy a healthy, homemade meal anytime. Whether I’m cooking for myself or feeding the family, these crispy, golden patties never disappoint.
📖 Recipe:
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Air Fryer Salmon Patties
- Total Time: 22 minutes
- Yield: 4 salmon patties
- Diet: Low Fat
Description
Crispy on the outside and tender on the inside, these air fryer salmon patties are a quick, healthy, and flavorful meal made with pantry staples like canned salmon and breadcrumbs. Ideal for busy weeknights or light lunches, they come together in under 25 minutes with minimal cleanup.
Ingredients
14.75 oz canned salmon (drained and flaked)
1 large egg
3 tablespoons mayonnaise
¼ cup panko breadcrumbs
1 tablespoon fresh lemon juice
½ teaspoon dried dill
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)
Olive oil nonstick cooking spray
Lemon wedges and tartar sauce (for serving)
Instructions
- Spray the air fryer basket with olive oil nonstick cooking spray to prevent sticking.
- In a large bowl, combine the canned salmon, egg, mayonnaise, panko, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley (if using). Mix just until incorporated.
- Divide the mixture into four equal portions and gently shape them into patties.
- Place the patties in the air fryer basket in a single layer and lightly spray the tops with cooking spray.
- Air fry at 390°F for 10–12 minutes, flipping halfway through for even browning.
- Once golden and cooked through, serve warm with lemon wedges and tartar sauce.
Notes
Add chopped celery or red bell pepper for extra crunch and flavor.
Use gluten-free breadcrumbs for a gluten-free version.
Add cayenne pepper or hot sauce for a spicier variation.
Leftover cooked fresh salmon can be used instead of canned salmon.
Store in the fridge for up to 3 days or freeze for up to 2 months.
Reheat in the air fryer at 350°F for 4–5 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 183
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg
