Air Fryer Zucchini Chips

Name: Air Fryer Zucchini Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 medium zucchinis, thinly sliced; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Cooking spray

Isabella

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Looking for a tasty and nutritious snack that’s easy to make? These Air Fryer Zucchini Chips are the perfect solution! Crispy on the outside and tender on the inside, these chips are a fantastic alternative to traditional fried snacks. Plus, they’re packed with flavor, making them an irresistible treat for everyone. Whether you’re serving them as a snack or a side dish, these zucchini chips are sure to be a hit.

Ingredients:

2 medium zucchinis, thinly sliced

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Cooking spray

Instructions:

Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat.

Prepare the Coating:

In a shallow bowl, mix the flour, salt, and black pepper.

In a second shallow bowl, beat the eggs.

Then In a third shallow bowl, combine the panko breadcrumbs, Parmesan cheese, and Italian seasoning.

Coat the Zucchini Slices:

Dredge each zucchini slice in the flour mixture, shaking off any excess.

Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.

Air Fry:

Place the coated zucchini slices in a single layer in the air fryer basket. Lightly spray with cooking spray.

Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Serve and Enjoy: Remove from the air fryer and let cool slightly before serving. Enjoy your crispy zucchini chips with your favorite dip!

Serving Tips:

Dips and Sauces: Serve the zucchini chips with a variety of dips for added flavor. Some great options include marinara sauce, ranch dressing, garlic aioli, or a spicy chipotle mayo.

Garnish: Sprinkle some freshly grated Parmesan cheese, chopped fresh herbs like parsley or basil, or a pinch of red pepper flakes for a burst of color and extra flavor.

Pairings: These zucchini chips make a great side dish for sandwiches, burgers, or grilled meats. They can also be served as an appetizer or snack at parties.

Storage Tips:

Cooling: Allow the zucchini chips to cool completely before storing to prevent them from becoming soggy due to trapped moisture.

Refrigeration: Store the cooled chips in an airtight container in the refrigerator for up to 2-3 days. Keep them in a single layer if possible, or place a piece of parchment paper between layers to maintain their crispiness.

Reheating: To reheat, place the chips back in the air fryer at 350°F (175°C) for 3-5 minutes until they regain their crispiness. You can also reheat them in a conventional oven at 350°F (175°C) for about 5-7 minutes.

Freezing: While zucchini chips can be frozen, they may lose some of their crispiness. If you choose to freeze them, place the chips on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe container or bag and store for up to 1 month. Reheat directly from frozen in the air fryer or oven for the best texture.

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FAQs:

Can I use a different type of flour or breadcrumbs?

Yes, you can substitute the all-purpose flour with gluten-free flour if needed. For the breadcrumbs, you can use regular breadcrumbs, whole wheat breadcrumbs, or even crushed cornflakes for a different texture. If you’re looking for a gluten-free option, make sure to use gluten-free breadcrumbs.

How do I prevent the zucchini chips from becoming soggy?

To keep the zucchini chips crispy, slice the zucchini thinly and evenly. Also, make sure to coat them lightly with flour and breadcrumbs, shaking off any excess. Avoid overcrowding the air fryer basket, as this can trap moisture and make the chips soggy. For extra crispiness, lightly spray the chips with cooking spray before air frying.

Can I make these zucchini chips without an air fryer?

Yes, you can bake the zucchini chips in a conventional oven. Preheat the oven to 425°F (220°C) and arrange the coated zucchini slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Can I make these zucchini chips ahead of time?

While zucchini chips are best enjoyed fresh, you can make them ahead of time and store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the air fryer or oven to restore their crispiness. If you’re planning to serve them at a later time, consider prepping the zucchini and breading them in advance, then air frying them just before serving.

Conclusion:

These Air Fryer Zucchini Chips are a delightful and guilt-free snack that you’ll love making again and again. With their simple preparation and delicious taste, they are perfect for satisfying your cravings. Give this recipe a try and enjoy a healthier alternative to traditional fried snacks!

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