Name: Almond Butter Baked Apples
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium apples (such as Honeycrisp or Fuji); 1/4 cup almond butter; 1/4 cup chopped walnuts; 2 tablespoons maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 cup water; Optional toppings: plain Greek yogurt or coconut yogurt, extra drizzle of maple syrup

Warm, tender baked apples filled with creamy almond butter, crunchy walnuts, and naturally sweetened with maple syrup—this is the kind of dessert that makes me feel like I’m wrapped in a cozy blanket on a crisp fall evening. Each bite is soft and spiced, with a perfect balance of comfort and nutrition. Whether it’s a weekend treat or a weeknight indulgence, I love how simple yet nourishing this dessert is.

Why You’ll Love This Recipe

I love that these baked apples are both indulgent and wholesome. They’re naturally sweetened with maple syrup, making them a healthier option compared to many traditional desserts. Almond butter brings creaminess and healthy fats, while walnuts add satisfying crunch and brain-boosting omega-3s. It’s a one-dish, no-fuss dessert that feels like a warm hug. Plus, it’s gluten-free, dairy-free (if I use coconut yogurt), and entirely plant-based.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium apples (such as Honeycrisp or Fuji)

1/4 cup almond butter

1/4 cup chopped walnuts

2 tablespoons maple syrup

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup water

Optional toppings: plain Greek yogurt or coconut yogurt, extra drizzle of maple syrup

Directions

I preheat the oven to 375°F (190°C).

I core the apples carefully, making sure to leave the bottom intact to create a little well for the filling.

In a small bowl, I mix almond butter, chopped walnuts, maple syrup, cinnamon, nutmeg, and salt until well combined.

I spoon the mixture into the center of each apple, pressing it in gently.

Then I place the apples in a baking dish and pour the water into the bottom to help keep them moist and prevent sticking.

I cover the dish with foil and bake for 25 minutes.

After removing the foil, I bake them for another 10–15 minutes until the apples are soft and slightly caramelized.

I serve them warm, optionally with a spoonful of yogurt and a drizzle of maple syrup on top.

Servings and timing

Servings: 4 servings

Prep Time: 10 minutes

Cooking Time: 35 minutes

Total Time: 45 minutes

Calories: 220 kcal per serving

Variations

I sometimes swap almond butter with peanut butter or cashew butter for a different flavor profile.

For a nut-free version, I use sunflower seed butter and skip the walnuts.

I’ve also tried stuffing in some raisins or chopped dates for extra natural sweetness.

A pinch of ginger or cardamom can be added to the filling for a spicier twist.

For added crunch, I top them with granola before serving.

Storage/Reheating

I store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, I pop one in the microwave for about 30–45 seconds, or warm it gently in the oven at 300°F (150°C) until heated through. If I’m using yogurt on top, I always add it after reheating.

Related Recipes:

Apple Salad

FAQs

How do I prevent the apples from collapsing while baking?

I make sure not to overbake them. Leaving the bottoms intact and covering the dish with foil during the first half of baking helps keep their shape.

Can I make these ahead of time?

Yes, I prep and stuff the apples in advance and keep them covered in the fridge. When I’m ready to serve, I just bake them fresh.

What kind of apples work best for this recipe?

I like using Honeycrisp or Fuji apples because they’re firm and sweet, which helps them hold up well during baking without getting mushy.

Is this recipe suitable for a paleo diet?

Yes, it is! Since I use whole foods and no refined sugars, it fits into a paleo lifestyle if I skip the yogurt or use a compliant version.

Can I freeze baked apples?

I don’t recommend freezing them, as the texture becomes too mushy when thawed. They’re best enjoyed fresh or within a few days.

Conclusion

These Almond Butter Baked Apples are my go-to when I want a nourishing dessert that doesn’t take much effort. They’re warm, rich, naturally sweet, and endlessly customizable. Whether it’s for a holiday table or a personal treat after dinner, this simple recipe always delivers comfort and satisfaction.

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