Name: Almond Flour Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 3 large eggs; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 2 1/2 cups almond flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; Optional: 1/2 cup chopped walnuts, chocolate chips, or dried fruit

Almond Flour Banana Bread is a moist, naturally gluten-free treat bursting with flavor. Made with simple, wholesome ingredients, it’s perfect for breakfast, an afternoon snack, or even dessert.

Why You’ll Love This Recipe

It’s naturally gluten-free and packed with nutritious almond flour.

The sweetness comes from ripe bananas and a touch of honey or maple syrup, making it healthier than traditional banana bread.

Easy to customize with optional add-ins like chocolate chips or walnuts.

Quick to prepare with minimal cleanup.

Great for meal prepping, as it stays moist for days and freezes beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 ripe bananas, mashed

3 large eggs

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

2 1/2 cups almond flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/2 cup chopped walnuts, chocolate chips, or dried fruit

Directions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

In a large bowl, whisk together the mashed bananas, eggs, honey (or maple syrup), and vanilla extract until smooth.

Add the almond flour, baking soda, baking powder, cinnamon, and salt to the bowl. Stir gently until just combined. Avoid overmixing to maintain a tender texture.

If you like, fold in any optional ingredients such as chopped walnuts, chocolate chips, or dried fruit.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. If the top begins to brown too quickly, tent it loosely with aluminum foil during the last 10 minutes of baking.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and Timing

Servings: 10 slices

Prep Time: 10 minutes

Cooking Time: 50 minutes

Total Time: 1 hour

Variations

Nutty Delight: Add chopped pecans or almonds instead of walnuts.

Chocolate Lover’s Twist: Use dark chocolate chips or chunks for a richer flavor.

Tropical Flair: Mix in shredded coconut and dried pineapple pieces.

Spiced Up: Add a pinch of nutmeg or a dash of ground ginger for extra warmth.

Sugar-Free: Replace the honey or maple syrup with a sugar-free alternative.

Storage/Reheating

Room Temperature: Store the bread in an airtight container for up to 3 days.

Refrigerator: Keep it chilled for up to 7 days for longer freshness.

Freezer: Slice the bread and wrap each slice individually in plastic wrap or foil. Store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the microwave for 20-30 seconds.

Related Recipes:

Banana Bread

FAQs

How do I know when the banana bread is done baking?

Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

Can I substitute almond flour with another flour?

Almond flour has unique properties, so substitutions may affect the texture. However, you can experiment with other gluten-free flours or all-purpose flour, adjusting liquid as needed.

Can I make this recipe vegan?

You can try replacing the eggs with flaxseed eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg). However, the texture may be slightly different.

Why is my banana bread dense?

Overmixing the batter or using under-ripe bananas can result in a dense texture. Be sure to use ripe bananas and mix just until combined.

Can I use frozen bananas?

Yes, thaw frozen bananas completely and drain any excess liquid before mashing and using them in the recipe.

Conclusion

Almond Flour Banana Bread is a versatile and delicious recipe that’s easy to make and enjoy. It’s naturally gluten-free, customizable with your favorite mix-ins, and perfect for any time of the day. Whether it’s breakfast, a snack, or dessert, this banana bread will quickly become a household favorite. Give it a try and savor each moist, flavorful bite!

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