Almond Flour Cookies

Name: Almond Flour Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil or butter, melted; 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/4 cup dark chocolate chips (optional)

Isabella

🌟Life, Love, and Gastronomy 🍷

Jump to Recipe

Soft and chewy Almond Flour Cookies are a delightful gluten-free treat. With a hint of sweetness and a tender texture, they’re perfect for snacking, tea time, or sharing with friends and family.

Why You’ll Love This Recipe

I love how quick and simple these almond flour cookies are to prepare. They require just a handful of wholesome ingredients and are naturally gluten-free. The addition of chocolate chips makes them indulgent, while the almond flour provides a nutty richness. These cookies are perfect for anyone looking for a healthier yet satisfying dessert option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups almond flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup coconut oil or butter, melted

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

In a large bowl, mix the almond flour, baking soda, and salt.

Stir in the melted coconut oil, maple syrup, and vanilla extract until a dough forms.

Fold in the chocolate chips if desired.

Roll tablespoons of dough into balls and arrange them on the prepared baking sheet, spaced about 2 inches apart.

Flatten the dough balls gently with the back of a spoon or your hand.

Bake for 10-12 minutes, until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes about 12 cookies, and each cookie contains approximately 110 kcal. The total time to make the cookies is just 22 minutes, with 10 minutes for prep and 12 minutes for baking.

Variations

Nut-Free: Replace almond flour with sunflower seed flour for a nut-free version.

Sweeter Touch: Use white or milk chocolate chips instead of dark chocolate chips.

Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Crispier Cookies: Flatten the dough more and bake a minute longer for crispier edges.

Low-Sugar: Substitute a sugar-free syrup for the maple syrup or honey.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, I keep them in the refrigerator for up to a week. If I want to enjoy them warm, I reheat them in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for a few minutes. These cookies can also be frozen for up to 2 months; I defrost them at room temperature before serving.

Related Recipes:

Best Chewy Sugar Cookies

FAQs

Can I substitute almond flour with regular flour?

No, almond flour and regular flour are not directly interchangeable due to their differing textures and moisture content.

Can I make these cookies vegan?

Yes, I use coconut oil and maple syrup to make a vegan version of these cookies.

Can I freeze the dough instead of the baked cookies?

Absolutely, I often freeze the dough balls for up to 2 months. I bake them directly from frozen, adding an extra 1-2 minutes to the baking time.

What can I use instead of chocolate chips?

I like using dried cranberries, chopped nuts, or even white chocolate chunks as alternatives.

How can I make the cookies less sweet?

Reduce the maple syrup or honey by a tablespoon, or skip the chocolate chips altogether for a milder sweetness.

Conclusion

These almond flour cookies are a quick, healthy, and delicious way to satisfy a sweet craving. They’re versatile, easy to make, and loved by kids and adults alike. Whether you’re making them for yourself or to share, they’re sure to be a hit. Enjoy every soft and chewy bite.

📖 Recipe: