Indulge in the Amazing Banana Bread Cake with Cream Cheese Frosting—a moist, fluffy cake bursting with banana flavor and topped with rich, creamy frosting. Perfect for brunch or dessert, this easy-to-make recipe uses simple ingredients to create a delightful treat that will impress your family and friends. Enjoy a slice of this delicious banana cake today!
Ingredients:
Banana Bread Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup sour cream or Greek yogurt
Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (for desired consistency)
Directions:
Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients:
In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Set this mixture aside.
Cream the Butter and Sugars:
In a large mixing bowl, beat together 1/2 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of packed brown sugar until the mixture is light and fluffy. Add in 2 large eggs one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract.
Combine the Wet Ingredients:
Next, mix in 1 cup of mashed ripe bananas and 1/2 cup of sour cream (or Greek yogurt) until the mixture is smooth.
Incorporate the Dry Ingredients:
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain the cake’s tenderness.
Bake the Cake:
Pour the batter into your prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Cream Cheese Frosting:
While the cake cools, beat together 8 oz of softened cream cheese and 1/4 cup of softened butter until smooth. Gradually add 1 1/2 cups of powdered sugar, 1 teaspoon of vanilla extract, and milk (1 tablespoon at a time) until you reach your desired consistency.
Frost and Serve:
Once the cake has completely cooled, spread the cream cheese frosting over the top. Slice into 12 pieces, serve, and enjoy!
Serving Tips:
Serving Temperature: For the best flavor, serve the cake at room temperature. If it has been refrigerated, allow it to sit out for about 30 minutes before serving.
Presentation: Consider garnishing the top of the frosted cake with sliced bananas, chopped nuts, or a sprinkle of cinnamon for an attractive presentation.
Portion Sizes: Slice the cake into 12 pieces for generous servings. For smaller portions, you can cut it into 16 pieces.
Pairing Suggestions: This cake pairs wonderfully with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert experience.
Storage Tips:
At Room Temperature: If you plan to enjoy the cake within 1-2 days, you can store it at room temperature. Cover it with plastic wrap or aluminum foil to keep it fresh.
Refrigeration: For longer storage, keep the cake in the refrigerator. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. It will stay fresh for up to 5 days.
Freezing: If you want to save some for later, you can freeze the cake. Here’s how:
Unfrosted Cake: Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Frosted Cake: Freeze the cake for about 1 hour until the frosting hardens. Then, wrap it tightly in plastic wrap and foil. This method helps preserve the frosting’s texture. Thaw in the refrigerator before serving.
Slicing for Storage: If you plan to store the cake, consider slicing it first. This way, you can easily take out individual pieces as needed without thawing the whole cake.
Related Recipes:
- AMAZING OLD FASHIONED RICE PUDDING
- Cinnamon Roll Cheesecake with Cream Cheese Frosting
- Apple Cinnamon Roll Cupcakes
FAQs:
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just be sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas tend to be softer and sweeter, making them perfect for baking.
Can I substitute the sour cream with something else?
Absolutely! If you don’t have sour cream, you can use Greek yogurt as a substitute. You could also use buttermilk or a non-dairy yogurt if you’re looking for a dairy-free option. Each of these alternatives will help maintain the cake’s moisture and texture.
How can I make the cream cheese frosting less sweet?
If you find the cream cheese frosting too sweet, you can reduce the amount of powdered sugar. Start by adding only 1 cup of powdered sugar, then taste and adjust as needed. You can also add a pinch of salt to balance the sweetness.
How can I enhance the flavor of the banana cake?
To enhance the flavor, consider adding mix-ins like chopped walnuts or chocolate chips. You can also incorporate spices such as nutmeg or a dash of vanilla extract to deepen the flavor profile. For an extra banana flavor, try adding an additional half banana to the batter.
Conclusion:
This Amazing Banana Bread Cake with Cream Cheese Frosting is not only a treat for your taste buds but also a great way to use up ripe bananas. Whether enjoyed at breakfast or dessert, it’s sure to impress your friends and family. Give this recipe a try, and watch it become a staple in your baking repertoire!
📖 Recipe:
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Amazing Banana Bread Cake with Cream Cheese Frosting
- Total Time: 55 minutes
- Yield: 12 slices
- Diet: Vegetarian
Description
If you’re looking for a delicious dessert that’s perfect for any occasion, look no further than this Amazing Banana Bread Cake with Cream Cheese Frosting. With its moist and fluffy texture, rich flavor, and sweet cream cheese topping, this banana cake is a crowd-pleaser. Ideal for brunch, dessert, or a sweet afternoon treat, this recipe is sure to become a family favorite.
Ingredients
Banana Bread Cake:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1/2 cup sour cream or Greek yogurt
Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk (for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Wet Ingredients: Mix in mashed bananas and sour cream until smooth.
- Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the cake cools, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and milk until the frosting is creamy and spreadable.
- Frost and Serve: Once the cake is completely cool, spread the cream cheese frosting over the top. Slice and enjoy!
Notes
Storage: Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Customization: Feel free to add nuts or chocolate chips to the batter for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 320 kcal per slice
