Name: Amish Country Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Amish
Ingredients: 1.5 pounds lean ground beef; 1 onion, finely chopped; 1 pound pasta; 1 tablespoon olive oil; 1 cup milk; 2 teaspoons garlic, minced; One 22.6-ounce can condensed tomato soup; One 22.6-ounce can condensed mushroom soup; Salt and pepper, to taste; 1/2 teaspoon paprika; 1/2 teaspoon dried parsley (optional for garnish); Your favorite shredded cheese (optional for topping)

Embark on a culinary journey with a cherished Amish delicacy that promises to tantalize your taste buds and warm your soul. This Amish Country Casserole recipe, learned from generations past, brings together simple yet wholesome ingredients to create a dish that exudes comfort and tradition. Whether you’re seeking a hearty family meal or a crowd-pleasing dish for gatherings, this casserole is your ticket to experiencing the heartwarming essence of Amish cuisine.

Ingredients:

1.5 pounds lean ground beef

1 onion, finely chopped

1 pound pasta

1 tablespoon olive oil

1 cup milk

2 teaspoons garlic, minced

One 22.6-ounce can condensed tomato soup

One 22.6-ounce can condensed mushroom soup

Salt and pepper, to taste

1/2 teaspoon paprika

1/2 teaspoon dried parsley (optional for garnish)

Your favorite shredded cheese (optional for topping)

Directions:

Preheat the oven to 350°F (175°C). Cook the pasta according to package directions, drain, and set aside.
In a skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

In a mixing bowl, combine the condensed tomato soup, mushroom soup, and milk until smooth.
Mix the soup blend with the cooked ground beef and pasta. Season with salt and pepper to taste. Pour the mixture into a greased casserole dish. Optional: top with shredded cheese for extra indulgence.
Sprinkle paprika over the top of the casserole, and if desired, garnish with dried parsley for a touch of freshness.

Bake the casserole for approximately 30 minutes or until it bubbles with warmth and the cheese is melted and golden brown.
Serve hot and savor the comforting flavors of this Amish-inspired dish with your loved ones.

Related Recipes:

Country Apple Fritter Bread

Serving and Storage Tips:

Serving Suggestions:
- Serve this Amish Country Casserole piping hot straight from the oven for optimal flavor and comfort.
- Pair it with a side salad tossed in a light vinaigrette for a refreshing contrast to the rich flavors of the casserole.
- For a complete meal, serve with crusty bread or garlic breadsticks to soak up the savory sauce.
Garnish with Fresh Herbs:
- Before serving, sprinkle freshly chopped parsley or basil over the casserole to add a burst of color and a touch of herbaceous freshness.
Customize with Toppings:
- Encourage diners to customize their portions by offering a variety of optional toppings such as sour cream, diced tomatoes, sliced green onions, or crushed red pepper flakes for an extra kick.

Storage Instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Reheat individual servings in the microwave or oven until heated through, adding a splash of water or milk to prevent drying out.
- Alternatively, freeze portions of the cooled casserole in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Meal Prep Friendly:
- Prepare the casserole in advance and refrigerate it unbaked for up to 24 hours before baking. This makes it convenient for busy weeknights or entertaining guests.
- Simply remove the casserole from the refrigerator, allow it to come to room temperature for about 20 minutes, then bake as directed.
Portion Control:
- For smaller households or meal prep purposes, consider dividing the casserole into individual portions before storing. This makes it easier to reheat only what is needed, reducing waste.

Enjoy Leftovers Creatively:
- Repurpose leftover casserole by incorporating it into other dishes such as pasta bakes, stuffed bell peppers, or even as a filling for tacos or burritos. The possibilities are endless!

FAQs:

Can I Substitute Ground Beef with Another Protein?

Absolutely! While traditional Amish Country Casserole calls for lean ground beef, you can easily substitute it with ground turkey, chicken, or even plant-based alternatives like lentils or tofu for a vegetarian version. Adjust seasoning and cooking times as needed to suit your preference.

Can I Use Different Types of Pasta?

Yes, feel free to experiment with various pasta shapes and varieties to add your own twist to the recipe. Whether it’s classic elbow macaroni, penne, rotini, or even whole wheat or gluten-free options, the choice is yours. Just ensure to adjust cooking times according to the pasta’s package instructions.

How Can I Make This Casserole Healthier?

To make the Amish Country Casserole healthier, consider using lean ground meat, whole grain pasta, and reduced-fat or low-sodium versions of condensed soups. Additionally, incorporate extra vegetables such as diced bell peppers, spinach, or mushrooms into the mix for added nutrition and flavor.

Can I Prepare This Casserole in Advance for a Potluck or Party?

Absolutely! This casserole is perfect for preparing in advance for gatherings. You can assemble the casserole up to a day ahead, cover it tightly with foil or plastic wrap, and refrigerate until ready to bake. Allow it to come to room temperature for about 20 minutes before baking as directed. It’s a convenient and delicious dish to impress your guests with minimal effort.

Conclusion:

Indulge in the heartwarming flavors of Amish Country Casserole, a cherished recipe passed down through generations. With its simple preparation and rich, comforting taste, this casserole is perfect for any occasion, from cozy family dinners to festive gatherings. Embrace the tradition and warmth of Amish cuisine with every delicious bite of this timeless dish.

📖 Recipe