Name: Amish Peanut Butter Cream Pie
Prep time: 20 min
Cook time: 10 min
Total time: 3 h
Cuisine: American
Ingredients: 1 pre-baked 9-inch pie crust; 1 cup granulated sugar, divided; 1/2 cup peanut butter; 3 cups whole milk; 1/2 cup cornstarch; 3 large egg yolks; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Whipped cream, for topping

Directions:

Prepare the Peanut Butter Topping:
In a small bowl, combine 1/2 cup of the sugar with the peanut butter. Mix until the mixture becomes crumbly, and set aside.

Make the Custard Filling:
In a medium saucepan, heat 2 1/2 cups of the whole milk over medium heat, warming it until it’s hot but not boiling.
In a separate bowl, whisk together the remaining 1/2 cup of sugar, cornstarch, egg yolks, salt, and the remaining 1/2 cup of milk until smooth.
Gradually add the egg mixture to the warmed milk, whisking continuously to prevent lumps. Cook, stirring frequently, for about 5-7 minutes, or until the mixture thickens and begins to bubble.
Remove from heat, and stir in the vanilla extract. Let the custard cool slightly.

Assemble the Pie:
Sprinkle half of the peanut butter crumbs over the bottom of the pre-baked pie crust. Pour the custard mixture over the crumbs, spreading it evenly to cover the bottom.
Top with the remaining peanut butter crumbs, creating a delightful, crunchy layer on top.

Chill and Serve:
Refrigerate the pie for at least 2-3 hours, or until fully set. Serve chilled with a dollop of whipped cream on top for an extra touch of indulgence.

Serving Tips:

Chill for Best Texture: For the best results, always allow the pie to chill in the refrigerator for at least 2-3 hours before serving. This helps the custard set properly and enhances the creamy texture.

Add Whipped Cream: While the pie is delicious on its own, a dollop of fresh whipped cream on top adds an extra layer of indulgence and lightens the richness of the peanut butter filling. You can also garnish with a sprinkle of crushed peanuts or chocolate shavings for added flair.

Slice with Care: For clean slices, use a sharp knife and dip it in hot water before cutting. This ensures the custard stays intact and makes the presentation more appealing.

Storage Tips:

Refrigeration: Store any leftover pie in the refrigerator. The custard filling is sensitive to temperature, so keeping it chilled helps maintain its creamy texture and prevents it from becoming too soft. Cover the pie loosely with plastic wrap or store it in an airtight container.

Freezing (Optional): If you want to store the pie for a longer period, you can freeze it. Place the pie in an airtight container or wrap it tightly with plastic wrap and aluminum foil. When you’re ready to serve, allow it to thaw in the refrigerator overnight before enjoying.

Shelf Life: Amish Peanut Butter Cream Pie can be stored in the refrigerator for up to 3 days. If freezing, it can last up to 1-2 months, but be sure to consume it within that timeframe for the best taste and texture.

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FAQs:

Can I use a store-bought pie crust?

Yes, you can absolutely use a store-bought pie crust to save time. Just make sure to pre-bake it according to the package instructions before filling it with the custard and peanut butter topping.

Can I substitute the whole milk with a different type of milk?

While whole milk provides the richest texture and flavor, you can substitute it with 2% milk, almond milk, or other non-dairy milk options. Keep in mind that the consistency and richness of the custard may vary slightly with these substitutes.

Can I make this pie ahead of time?

Yes, this pie is ideal for making ahead of time! In fact, it needs to chill for 2-3 hours before serving, so preparing it a day in advance is a great option. Just store it in the refrigerator until you’re ready to serve.

Can I freeze Amish Peanut Butter Cream Pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for the best texture and taste.

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