Apple Carrot Beef Rib Soup a hearty, savory soup with tender beef ribs, sweet carrots, apples, and a hint of cinnamon and ginger for a comforting, flavorful bowl perfect for chilly days. This dish brings together the richness of beef and the natural sweetness of fruits and vegetables, making it both nutritious and satisfying.
Why You’ll Love This Recipe
Warm and Comforting: This soup is perfect for cold days when I need a cozy, flavorful meal.
Nutrient-Packed: It combines protein-rich beef with the vitamins and antioxidants from carrots and apples.
Versatile Garnishes: Adding parsley or a slice of crusty bread elevates the dish effortlessly.
Easy One-Pot Meal: With minimal prep and just one pot, cleaning up is simple.
Balanced Flavors: The sweetness of apples balances the savory richness of the beef, while cinnamon and ginger add depth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Soup:
2 tablespoons olive oil
2 pounds beef ribs (bone-in or boneless)
1 onion, chopped
3 garlic cloves, minced
2 large carrots, sliced
2 apples, peeled and chopped
1 tablespoon fresh ginger, grated
6 cups beef broth
1 teaspoon ground cinnamon
1 bay leaf
Salt and pepper to taste
Optional Garnishes:
Fresh parsley or cilantro, chopped
Crusty bread on the side
Directions
Heat olive oil in a large pot over medium-high heat. Season the beef ribs with salt and pepper, then sear them in the pot for 3-4 minutes per side, until browned. Remove and set aside.
In the same pot, add the onion and garlic. Sauté for 2-3 minutes, until softened and fragrant.
Add the carrots, apples, and grated ginger. Cook for another 2 minutes, stirring occasionally.
Return the beef ribs to the pot and pour in the beef broth. Add the ground cinnamon and bay leaf. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1½ to 2 hours, or until the beef is tender and the flavors are well-developed.
Skim any excess fat from the surface of the soup as it cooks.
Taste and adjust seasoning with salt and pepper if needed. Remove the bay leaf before serving.
Ladle the soup into bowls and garnish with fresh parsley or cilantro, if desired.
Servings and Timing
Servings: 6
Prep Time: 20 minutes
Cooking Time: 1½ to 2 hours
Total Time: 2 hours 20 minutes
Calories: Approximately 320 kcal per serving
Variations
Vegetable Swap: Add parsnips or sweet potatoes for additional heartiness.
Spice Twist: For a spicier soup, I like to add a pinch of cayenne or red chili flakes.
Herbal Infusion: Substitute the bay leaf with a sprig of rosemary or thyme for a different aroma.
Lighter Version: Use chicken broth instead of beef broth and lean cuts of meat.
Vegan Option: Replace the beef ribs with hearty mushrooms and use vegetable broth.
Storage/Reheating
Refrigerator: Store the soup in an airtight container for up to 3 days.
Freezer: Freeze the soup in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stovetop over medium heat or microwave in 1-minute intervals, stirring occasionally, until heated through.
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FAQs
Can I use boneless beef for this recipe?
Yes, boneless beef works well, but bone-in ribs add extra flavor to the broth.
What type of apples are best for this soup?
I prefer sweeter varieties like Fuji or Honeycrisp for a balanced flavor.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together.
How can I reduce the cooking time?
Using a pressure cooker can significantly shorten the cooking time while keeping the meat tender.
Can I use a different type of broth?
Yes, chicken or vegetable broth can be used, though the flavor will differ slightly.
Conclusion
This Apple Carrot Beef Rib Soup is a delightful blend of savory and sweet, perfect for family dinners or when I crave a hearty meal. Its comforting warmth and balance of flavors make it a go-to recipe for cold evenings. Try it with a slice of crusty bread or a sprinkle of fresh herbs for an extra touch.
📖 Recipe:
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Apple Carrot Beef Rib Soup
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Savor the hearty and flavorful Apple Carrot Beef Rib Soup, a comforting one-pot meal featuring tender beef ribs, sweet carrots, and apples, perfectly balanced with cinnamon and ginger. Ideal for cold days, this nutrient-packed dish combines savory and sweet flavors to warm you up from the inside out.
Ingredients
Soup Base:
2 tablespoons olive oil
2 pounds beef ribs (bone-in or boneless)
1 onion, chopped
3 garlic cloves, minced
2 large carrots, sliced
2 apples, peeled and chopped
1 tablespoon fresh ginger, grated
6 cups beef broth
1 teaspoon ground cinnamon
1 bay leaf
Salt and pepper to taste
Optional Garnishes:
Fresh parsley or cilantro, chopped
Crusty bread on the side
Instructions
- Heat olive oil in a large pot over medium-high heat. Season beef ribs with salt and pepper. Sear in the pot for 3-4 minutes per side until browned. Remove and set aside.
- Add onion and garlic to the pot. Sauté for 2-3 minutes until softened.
- Stir in carrots, apples, and grated ginger. Cook for 2 minutes, stirring occasionally.
- Return beef ribs to the pot. Add beef broth, cinnamon, and bay leaf. Stir to combine.
- Bring soup to a boil, reduce heat to low, cover, and simmer for 1½ to 2 hours, skimming fat as needed.
- Adjust seasoning with salt and pepper to taste. Remove bay leaf.
- Serve hot, garnished with parsley or cilantro. Pair with crusty bread, if desired.
Notes
Use sweeter apples like Fuji or Honeycrisp for balanced flavor.
Bone-in ribs add depth to the broth, but boneless can be substituted.
Enhance the soup with additional vegetables like parsnips or sweet potatoes.
For a spicier kick, add a pinch of cayenne or red chili flakes.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes - 2 hours
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 320 kcal per serving
