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Apple Cider Cupcakes with Brown Sugar Cinnamon Frosting


  • Author: Isabella
  • Total Time: 40-45 minutes
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

Apple Cider Cupcakes with Brown Sugar Cinnamon Frosting are the ultimate fall dessert, capturing warm, cozy flavors in a moist, apple-infused cupcake. Topped with a rich brown sugar cinnamon frosting, these cupcakes are the perfect sweet treat for autumn gatherings.


Ingredients

Cupcakes:

1 cup apple cider (reduced to 1/4 cup)

1 1/4 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1/4 tsp nutmeg

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

Brown Sugar Cinnamon Frosting:

1/2 cup unsalted butter, softened

1/4 cup brown sugar, packed

2 cups powdered sugar

1 tsp cinnamon

1/2 tsp vanilla extract

12 tbsp heavy cream, as needed


Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.
  2. In a small saucepan, simmer apple cider over medium heat until reduced to 1/4 cup. Cool.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and apple cider reduction.
  5. Gradually add dry ingredients to wet, mixing until just combined.
  6. Divide batter evenly among liners, filling each about 2/3 full.
  7. Bake for 18-22 minutes, until a toothpick comes out clean. Cool completely.
  8. For frosting, beat butter and brown sugar until creamy. Gradually add powdered sugar, cinnamon, and vanilla, beating until smooth. Add heavy cream to reach desired consistency.
  9. Frost cooled cupcakes and enjoy!

Notes

Storage: Store at room temperature in an airtight container for 2 days or refrigerate for up to a week.

Apple Cider Reduction: Reducing apple cider brings out its bold flavor, adding a distinct apple taste to the cupcakes.

Optional Garnish: A light sprinkle of cinnamon or a drizzle of caramel on the frosting adds a festive touch.

  • Prep Time: 20 minutes
  • Cook Time: 18-22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 cupcakes
  • Calories: 310 kcal

Keywords: Apple Cider Cupcakes Fall Desserts Brown Sugar Cinnamon Frosting Apple Cupcakes Autumn Recipes