Apple Cinnamon Rolls

Soft, fluffy cinnamon rolls filled with tender apples and warm spices, topped with a sweet glaze, these Apple Cinnamon Rolls are the ultimate treat for cozy mornings or any special occasion. The combination of warm cinnamon, sweet apples, and a drizzle of vanilla glaze makes every bite unforgettable.

Why You’ll Love This Recipe

The soft, pillowy dough is made from scratch for an unbeatable texture.

A warm, spiced apple filling adds a delightful twist to classic cinnamon rolls.

Perfect for fall mornings, holiday brunches, or anytime you crave comfort food.

The simple vanilla glaze ties everything together with a touch of sweetness.

Freezer-friendly and easy to make ahead for busy days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dough:

2 1/4 tsp (1 packet) active dry yeast

1/4 cup warm water (110°F/45°C)

1/2 cup warm milk (110°F/45°C)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 tsp salt

1 large egg

3 cups all-purpose flour

Filling:

3 medium apples, peeled and diced

1/2 cup light brown sugar

2 tsp ground cinnamon

1/4 tsp nutmeg

2 tbsp unsalted butter, softened

Glaze:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Directions

Prepare the dough:

Combine yeast and warm water in a small bowl. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, mix warm milk, sugar, melted butter, salt, and egg.

Add the yeast mixture and gradually mix in the flour until a soft dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Prepare the filling:

Cook diced apples with brown sugar, cinnamon, and nutmeg in a medium saucepan over medium heat for 5-7 minutes or until softened. Cool completely.

Assemble the rolls:

Roll the dough into a 12×16-inch rectangle on a floured surface.

Spread softened butter evenly over the dough and sprinkle the cooled apple mixture across the surface.

Roll the dough tightly into a log, starting from the longer edge, and cut it into 12 equal slices.

Bake the rolls:

Arrange the slices in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes.

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.

Make the glaze:

Whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.

Drizzle the glaze over warm rolls before serving.

Servings and Timing

Servings: 12 rolls

Prep Time: 20 minutes

Cooking Time: 25 minutes

Rise Time: 1 hour 30 minutes

Total Time: 2 hours 15 minutes

Variations

Nutty Twist: Add chopped walnuts or pecans to the filling for a crunchy texture.

Caramel Glaze: Replace the vanilla glaze with a rich caramel sauce for a decadent touch.

Whole Wheat: Swap half of the all-purpose flour with whole wheat flour for a heartier option.

Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for extra flavor.

Raisin Rolls: Include a handful of raisins in the filling for a classic pairing with cinnamon.

Storage/Reheating

Store the rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheat in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes.

Freeze unglazed rolls for up to 3 months. Thaw overnight in the fridge and reheat before glazing.

Related Recipes:

• Cookies and Cream Cinnamon Rolls
• Pumpkin Cinnamon Rolls
• Strawberry Cheesecake Cinnamon Rolls

FAQs

How can I ensure my dough rises properly?

Make sure the yeast is fresh and your liquids are warm but not too hot (110°F/45°C is ideal). Let the dough rise in a warm, draft-free area.

Can I use pre-made dough?

Yes, pre-made dough can save time, though the texture and flavor of homemade dough are superior.

Can I make these rolls ahead of time?

Absolutely. Assemble the rolls and refrigerate overnight before baking. Let them come to room temperature and rise before baking.

What apples work best for this recipe?

I recommend firm, sweet-tart apples like Granny Smith or Honeycrisp for the perfect balance of sweetness and texture.

Can I skip the glaze?

You can skip the glaze or replace it with a dusting of powdered sugar if you prefer a less sweet roll.

Conclusion

These Apple Cinnamon Rolls are a delightful twist on a beloved classic. With their fluffy dough, spiced apple filling, and sweet glaze, they’re perfect for sharing with family and friends. Whether for breakfast, brunch, or dessert, these rolls are sure to impress. Enjoy every bite of this comforting treat.

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