If you’re looking for a comforting and delicious treat, look no further than this Apple Oatmeal Coffee Cake. Combining the sweetness of apples with the heartiness of oats and a touch of cinnamon, this cake is a delightful choice for breakfast, brunch, or a cozy fall dessert. Topped with a crumbly streusel, it’s a recipe that’s sure to become a family favorite.
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and diced apples (Granny Smith or your choice)
For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Prepare the Dry Ingredients: In a large bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
Mix the Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
Combine and Fold: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Prepare the Streusel Topping: In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Assemble the Cake: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the streusel topping evenly over the batter.
Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the streusel crispy.
Cool and Serve: Allow the coffee cake to cool in the pan for about 10 minutes before slicing and serving. This cake is delightful warm or at room temperature.
Serving Tips:
Warm or Room Temperature: This coffee cake can be enjoyed warm or at room temperature. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a 350°F (175°C) oven for 5-10 minutes.
Pairing Suggestions: Serve with a hot cup of coffee or tea for a cozy breakfast or brunch. It also pairs well with a dollop of Greek yogurt or a drizzle of honey for added richness.
Garnishing: For an extra touch, dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. Add a few extra apple slices on top for a decorative touch.
Storage Tips:
Room Temperature: Store the coffee cake at room temperature in an airtight container for up to 3 days. It’s best enjoyed within this time frame for optimal freshness and flavor.
Refrigeration: If you want to keep it longer, refrigerate the cake. Place it in an airtight container or wrap it tightly with plastic wrap. It will stay fresh for up to 1 week in the refrigerator.
Freezing: For longer storage, you can freeze the coffee cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight or on the counter for a few hours. Warm individual slices in the microwave or oven before serving.
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FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use various types of apples for this coffee cake. Granny Smith apples are recommended for their tartness and firmness, which hold up well during baking. However, you can also use Honeycrisp, Fuji, or Gala apples for a sweeter or milder flavor.
Can I make this coffee cake ahead of time?
Absolutely! You can prepare the coffee cake up to 1 day in advance. Store it in an airtight container at room temperature or refrigerate it. To serve, warm it slightly in the oven or microwave for the best taste and texture.
Can I substitute buttermilk in this recipe?
Yes, if you don’t have buttermilk on hand, you can substitute it with an equal amount of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes before using. Alternatively, you can use plain yogurt as a substitute.
How can I make the streusel topping more flavorful?
To enhance the flavor of the streusel topping, consider adding a pinch of nutmeg or a few chopped nuts like walnuts or pecans. You can also experiment with different spices, such as cardamom or allspice, for a unique twist.
Conclusion:
Enjoy this Apple Oatmeal Coffee Cake as a comforting breakfast or a sweet afternoon treat. The combination of tender apples, hearty oats, and a buttery streusel topping is sure to delight your taste buds and fill your home with the wonderful aroma of freshly baked goodness.
📖 Recipe:
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Apple Oatmeal Coffee Cake
- Total Time: 1 hour
- Yield: 12 servings
- Diet: Vegetarian
Description
This Apple Oatmeal Coffee Cake is a delectable and comforting treat that perfectly marries the flavors of tender apples, hearty oats, and a hint of cinnamon. Ideal for breakfast, brunch, or a cozy fall dessert, this cake features a deliciously crumbly streusel topping that adds the perfect finishing touch. Enjoy it warm or at room temperature for a delightful experience.
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 cups peeled and diced apples (Granny Smith or your choice)
For the Streusel Topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
- Combine wet and dry ingredients, then fold in diced apples.
- Pour batter into prepared dish and spread evenly.
- For the streusel topping, mix flour, oats, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over batter.
- Bake for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before serving.
Notes
For extra flavor, consider adding a pinch of nutmeg to the streusel topping or incorporating nuts.
The cake can be stored at room temperature for up to 3 days or refrigerated for up to 1 week. It can also be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 300 kcal (per serving)
