A hearty and wholesome twist on a classic dessert, this Apple Peanut Butter Crisp {Whole Wheat} combines tender, spiced apples with a nutty, peanut butter crumble topping. Enhanced by the use of whole wheat flour, this dessert offers a comforting yet nutritious treat for any occasion.
Why You’ll Love This Recipe
I love how this recipe balances indulgence with wholesome ingredients. The combination of tart and sweet apples, the natural sweetness of maple syrup, and the nutty richness of peanut butter create a comforting dessert that’s both satisfying and nourishing. It’s perfect for cozy evenings or when I want to impress with a homemade dessert that feels a bit healthier than the traditional version.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling:
5 medium apples, peeled, cored, and sliced (use a mix of tart and sweet varieties)
2 tablespoons lemon juice
⅓ cup maple syrup or honey
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
For the topping:
¾ cup rolled oats
½ cup whole wheat flour
⅓ cup creamy peanut butter
⅓ cup coconut sugar or brown sugar
¼ cup unsalted butter, melted
¼ teaspoon salt
Directions
Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
In a large bowl, toss the apple slices with lemon juice, maple syrup, cinnamon, nutmeg, and vanilla extract. Spread the apple mixture evenly into the prepared baking dish.
In another bowl, mix the oats, whole wheat flour, coconut sugar, and salt. Add the peanut butter and melted butter, stirring until the topping forms a crumbly texture.
Sprinkle the topping evenly over the apples.
Bake for 35-40 minutes, or until the apples are tender and the topping is golden and crisp.
Let the crisp cool for 5-10 minutes before serving. I like to enjoy it warm with a scoop of vanilla ice cream or a dollop of yogurt.
Servings and Timing
Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Variations
Nut-Free Option: Substitute the peanut butter with sunflower seed butter for a nut-free version.
Gluten-Free: Use certified gluten-free oats and replace the whole wheat flour with almond flour or a gluten-free flour blend.
Sweeter Option: Add a handful of raisins or cranberries to the apple filling for extra sweetness.
Spiced Up: Enhance the filling with a pinch of ground ginger or cardamom for a deeper spice profile.
Crunchy Twist: Mix some chopped nuts or seeds, like walnuts or pecans, into the topping for added texture.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I recommend using a microwave for a quick warm-up or placing it in a 350°F (175°C) oven for 10-15 minutes to revive the crisp topping.
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FAQs
Can I use a different sweetener?
Yes, I like to swap maple syrup or honey with agave nectar or even regular granulated sugar if needed. Adjust the quantity to your sweetness preference.
What type of apples works best for this recipe?
I recommend using a mix of tart and sweet apples like Granny Smith and Fuji or Honeycrisp. It creates a balanced flavor.
Can I make this ahead of time?
Absolutely! Prepare the filling and topping separately, then assemble and bake when ready. Alternatively, bake it fully and reheat when serving.
Is this recipe freezer-friendly?
Yes, the baked crisp can be frozen in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Can I use quick oats instead of rolled oats?
While rolled oats provide a better texture, quick oats can be used in a pinch. The topping might be slightly less crunchy.
Conclusion
This Apple Peanut Butter Crisp with Whole Wheat is a delightful way to enjoy a healthier dessert without compromising on flavor. Whether it’s for a casual family dinner or a special gathering, this recipe is sure to become a favorite. I hope you’ll enjoy making and sharing it as much as I do!
📖 Recipe:
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Apple Peanut Butter Crisp {Whole Wheat}
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A comforting and healthier dessert, this Apple Peanut Butter Crisp with Whole Wheat combines tender spiced apples with a nutty peanut butter topping. Made with whole wheat flour and naturally sweetened, this crisp is perfect for cozy evenings or impressing guests with a wholesome treat.
Ingredients
For the Filling:
5 medium apples, peeled, cored, and sliced (mix of tart and sweet varieties)
2 tbsp lemon juice
⅓ cup maple syrup or honey
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
For the Topping:
¾ cup rolled oats
½ cup whole wheat flour
⅓ cup creamy peanut butter
⅓ cup coconut sugar or brown sugar
¼ cup unsalted butter, melted
¼ tsp salt
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Prepare Filling: In a large bowl, toss apple slices with lemon juice, maple syrup, cinnamon, nutmeg, and vanilla extract. Spread evenly in the prepared dish.
- Make Topping: Combine oats, whole wheat flour, coconut sugar, and salt in a bowl. Add peanut butter and melted butter, mixing until crumbly.
- Assemble: Sprinkle topping evenly over the apples.
- Bake: Bake for 35-40 minutes, until apples are tender and topping is golden.
- Cool and Serve: Cool for 5-10 minutes. Serve warm with ice cream or yogurt if desired.
Notes
Nut-Free Alternative: Use sunflower seed butter instead of peanut butter.
Gluten-Free Option: Replace whole wheat flour with almond flour or gluten-free flour.
Enhancements: Add raisins or chopped nuts for extra texture and sweetness.
Storage: Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 280 kcal
