Description
Enjoy the crispy crunch of Applebee’s Chicken Wonton Tacos right at home with this easy recipe. These delectable tacos feature golden, baked wonton wrappers filled with savory grilled chicken, crunchy slaw, and a zesty Asian-inspired sauce. Perfect as an appetizer or light meal, they deliver the same delicious flavors as the popular restaurant dish.
Ingredients
For the Tacos:
1 lb boneless, skinless chicken breasts, diced
12 wonton wrappers
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 tablespoon olive oil
For the Slaw:
1 cup shredded cabbage
½ cup shredded carrots
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon honey
1 tablespoon chopped cilantro
For Garnish:
2 green onions, chopped
Sesame seeds
Instructions
- Prepare the Chicken: Mix soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, garlic powder, and ground ginger in a bowl. Add diced chicken and marinate for 15-20 minutes.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the marinated chicken for 6-8 minutes until browned and cooked through. Set aside.
- Prepare the Wonton Shells: Preheat oven to 375°F (190°C). Spray a muffin tin with cooking spray. Press each wonton wrapper into the tin to form taco shapes. Bake for 7-8 minutes until golden and crispy.
- Make the Slaw: Combine shredded cabbage, shredded carrots, rice vinegar, sesame oil, honey, and cilantro in a bowl. Toss to coat.
- Assemble the Tacos: Fill each wonton shell with chicken and top with slaw. Garnish with green onions and sesame seeds.
Notes
For best results, assemble tacos just before serving to keep wonton shells crispy.
Any leftover components can be stored separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Sautéing
- Cuisine: Asian-American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving