These Avalanche Cookies (No Bake) are a quick treat combining the perfect balance of creamy peanut butter, crunchy rice cereal, sweet white chocolate, and fluffy mini marshmallows. With just a few simple ingredients, these easy-to-make cookies will satisfy your sweet cravings in no time. Whether you’re craving a fun dessert or need a quick snack, these no-bake avalanche cookies are sure to be a hit with everyone.
Why You’ll Love This Recipe
What I absolutely love about these no-bake avalanche cookies is how easy they are to make and how delicious they turn out. There’s no need to worry about turning on the oven, so they’re perfect for those hot summer days or when I just want a quick dessert. The mix of creamy peanut butter, sweet white chocolate, and crunchy rice cereal gives me the ideal texture combination. Plus, with mini marshmallows and a sprinkle of chocolate chips on top, they hit all the right notes. It’s a treat that everyone in my house, from kids to adults, seems to devour in no time!
Ingredients
2 cups white chocolate chips
1/2 cup creamy peanut butter
2 cups crispy rice cereal
1 cup mini marshmallows
1/2 cup mini chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between each until the chocolate is smooth and fully melted.
Stir in the creamy peanut butter until completely combined with the melted white chocolate.
Gently fold in the crispy rice cereal and mini marshmallows, making sure everything is evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Sprinkle mini chocolate chips over the top of each cookie for an added touch of sweetness.
Allow the cookies to set at room temperature, or refrigerate them for about 20–30 minutes until they firm up.
Enjoy right away or store in an airtight container for later!
Servings and Timing
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 cookies
Storage/Reheating
I like to store these cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, although they usually don’t last that long! If you’d prefer them to be a bit firmer, you can also keep them in the fridge. No reheating is necessary as these are best enjoyed at room temperature, but they can be kept in the fridge for a colder, firmer treat.
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FAQs
Can I use different chocolate chips in this recipe?
Yes! If you’re not a fan of white chocolate, you can swap it out with milk chocolate or dark chocolate chips. It will slightly alter the flavor, but still be delicious.
How can I make these cookies more peanut butter-flavored?
If I want a stronger peanut butter taste, I might increase the amount of peanut butter to 3/4 cup. You could also add a little peanut butter powder for extra flavor.
Can I add more ingredients to this recipe?
Absolutely! Feel free to add chopped nuts, dried fruits, or even butterscotch chips to enhance the flavor. Just be sure not to overcrowd the mixture too much.
Can I freeze these cookies?
Yes! These cookies can be frozen. I recommend placing them in a single layer on a baking sheet to freeze, and then transferring them to an airtight container once they’re fully frozen. They’ll stay fresh for up to a month.
Can I use gluten-free rice cereal?
Definitely! Using gluten-free rice cereal is a great option to make this recipe gluten-free.
Conclusion
These no-bake avalanche cookies are the perfect dessert for anyone who loves a simple, no-fuss treat. They’re full of texture, flavor, and sweetness, making them a hit at parties, gatherings, or as a quick snack. Whether I’m in a rush or just craving something sweet, these cookies are my go-to. With just a few ingredients and minimal effort, you can whip up a batch of these cookies and enjoy the delicious result in no time.
📖 Recipe:
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Avalanche Cookies (No Bake)
- Total Time: 40 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
These Avalanche Cookies are a quick, no-bake treat combining the perfect balance of creamy peanut butter, crunchy rice cereal, sweet white chocolate, and fluffy mini marshmallows. With just a few simple ingredients, these easy-to-make cookies will satisfy your sweet cravings in no time. Whether you’re craving a fun dessert or need a quick snack, these no-bake avalanche cookies are sure to be a hit with everyone!
Ingredients
2 cups white chocolate chips
1/2 cup creamy peanut butter
2 cups crispy rice cereal
1 cup mini marshmallows
1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth.
- Stir in the creamy peanut butter until fully combined with the melted white chocolate.
- Gently fold in the crispy rice cereal and mini marshmallows, ensuring everything is evenly coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Sprinkle mini chocolate chips over the top of each cookie for added sweetness.
- Let the cookies set at room temperature or refrigerate them for about 20-30 minutes until firm.
- Enjoy immediately or store in an airtight container.
Notes
Feel free to adjust the peanut butter amount for a stronger flavor.
If you’d like to customize the cookies, consider adding chopped nuts, dried fruits, or butterscotch chips.
Use gluten-free rice cereal to make the recipe gluten-free.
Store in an airtight container at room temperature or in the fridge for a firmer treat.
You can freeze these cookies by placing them on a baking sheet to freeze, then transferring to an airtight container for up to a month.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Category: Dessert, No-Bake, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 190 kcal
