Elevate your grilled cheese game with this scrumptious Avocado, Mozzarella, and Tomato Grilled Cheese recipe. This innovative twist on the traditional grilled cheese sandwich brings together creamy avocado, gooey mozzarella, and juicy tomatoes, all nestled between crispy, buttery multigrain bread. Perfect for a quick lunch or a satisfying snack, this recipe is both easy to make and irresistibly delicious.
Why I Love This Recipe
Quick and Easy – It takes less than 15 minutes from start to finish.
Deliciously Creamy – The combination of avocado and melted mozzarella is irresistible.
Fresh and Flavorful – Tomatoes and basil add a bright, fresh taste.
Customizable – I can switch up the cheese or add extras like bacon or spinach.
Perfect for Any Meal – It works for lunch, dinner, or even a hearty snack.
Ingredients:
1/2 avocado, sliced
4 slices mozzarella cheese
4 cherry tomatoes, sliced in half
2 slices multigrain bread (such as Ezekiel sprouted grain bread)
Butter, for spreading
Directions:
Butter the Bread: Generously butter the outside layers of both slices of bread to ensure a crispy, golden finish.
Heat the Pan: Place a frying pan over medium heat and let it warm up.
Assemble the Sandwich: Place one slice of bread, buttered side down, in the heated pan. Layer the mozzarella cheese, sliced cherry tomatoes, and avocado on top of the bread.
Top and Cook: Place the second slice of bread on top, buttered side up. Cook until the bottom slice is golden brown, then carefully flip the sandwich to cook the other side until it’s equally golden and the cheese is melted.
Serve: Remove from the pan, slice if desired, and serve immediately for a warm, cheesy delight.
Servings and Timing
Servings: 1
Prep Time: 5 minutes
Cooking Time: 8 minutes
Total Time: 13 minutes
Calories: Approx. 350 kcal
Variations
Cheese Swap – I sometimes use cheddar, provolone, or Swiss instead of mozzarella.
Add Protein – Bacon, turkey, or a fried egg make this even more filling.
Spicy Kick – A few red pepper flakes or a drizzle of hot sauce add heat.
Extra Crunch – A handful of arugula or spinach gives a fresh, peppery bite.
Garlic Butter – Mixing minced garlic into the butter adds a rich, savory flavor.
Serving Tips:
Serve Hot: This sandwich is best enjoyed right after it’s cooked while the cheese is still melted and gooey. The crispy exterior and warm filling create the perfect combination.
Accompaniments: Pair with a light side salad or a bowl of tomato soup for a balanced meal. For added crunch, consider a side of pickles or a simple coleslaw.
Garnishes: Add a sprinkle of fresh basil or a dash of red pepper flakes for an extra burst of flavor.
Storage Tips:
Short-Term Storage: If you have leftovers, allow the sandwich to cool to room temperature. Wrap it in foil or place it in an airtight container. Store in the refrigerator for up to 2 days.
Reheating: To reheat, place the sandwich in a toaster oven or regular oven at 350°F (175°C) for about 5-10 minutes. This method will help restore some of the crispiness. Avoid using the microwave as it can make the bread soggy.
Freezing: For longer storage, you can freeze the sandwich. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight, then reheat as described above.
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FAQs:
Can I use a different type of cheese for this sandwich?
Yes, you can substitute the mozzarella with other cheeses like cheddar, Swiss, or provolone if you prefer. Each cheese will offer a different flavor and meltability, so choose according to your taste preference.
Can I make this sandwich ahead of time?
While this sandwich is best enjoyed freshly made, you can prepare it ahead of time. For the best results, store leftovers in the refrigerator and reheat using an oven or toaster oven to maintain the crispiness of the bread.
Is there a way to make this sandwich vegan?
Absolutely! To make a vegan version, use dairy-free cheese and replace the butter with a vegan butter alternative or olive oil for grilling. You can also use your favorite type of plant-based bread.
Can I add other ingredients to this sandwich?
Yes, you can customize this grilled cheese with additional ingredients like cooked bacon, sautéed onions, or a sprinkle of herbs like oregano or thyme. Just be sure to adjust the cooking time if you add extra ingredients to ensure everything is heated through.
Conclusion:
This Avocado, Mozzarella, and Tomato Grilled Cheese is a refreshing and satisfying take on the classic grilled cheese sandwich. Its blend of flavors and textures makes it a must-try for any cheese lover. Quick to prepare and delightful to eat, it’s sure to become a new favorite in your recipe collection.
📖 Recipe:
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Avocado, Mozzarella, and Tomato Grilled Cheese
- Total Time: 10 minutes
- Yield: 1 sandwich
- Diet: Vegetarian
Description
Discover a delicious twist on the classic grilled cheese sandwich with this Avocado, Mozzarella, and Tomato Grilled Cheese. Combining creamy avocado, gooey mozzarella, and juicy cherry tomatoes between crispy, buttery multigrain bread, this recipe offers a delightful and nutritious take on a beloved favorite. Perfect for a quick, satisfying meal that packs a flavorful punch.
Ingredients
1/2 avocado, sliced
4 slices mozzarella cheese
4 cherry tomatoes, sliced in half
2 slices multigrain bread (such as Ezekiel sprouted grain bread)
Butter, for spreading
Instructions
- Butter the outside layers of both slices of bread.
- Heat a frying pan over medium heat. Place one slice of bread, buttered side down, in the pan.
- Layer the mozzarella cheese, sliced tomatoes, and avocado on top of the bread in the pan.
- Place the other slice of bread on top, buttered side up.
- Cook for a few minutes until the bottom slice is golden brown. Carefully flip the sandwich and cook until the other side is also golden brown and the cheese is melted and gooey.
- Remove from the pan, slice in half if desired, and serve immediately.
Notes
For a crispier texture, use a toaster oven or regular oven to reheat leftovers.
Customize your sandwich by adding ingredients like cooked bacon or sautéed onions.
For a vegan version, use dairy-free cheese and vegan butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
