Indulge your taste buds with the irresistible delight of homemade baked apple fritters! Bursting with the comforting flavors of cinnamon, nutmeg, and fresh apples, these fritters are the perfect treat for breakfast, brunch, or dessert. Follow this simple recipe to create golden-brown fritters that are crispy on the outside and fluffy on the inside, topped with a sweet apple cider glaze.
Ingredients:
1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons cinnamon
¼ teaspoon nutmeg
6 tablespoons cold butter, cubed
1 large egg
½ teaspoon vanilla extract
1 6-ounce container vanilla yogurt
1 cup peeled and chopped apple (about 1 large apple)
½ cup peeled and shredded apple (about 1 small apple)
2 cups powdered sugar, divided
⅓ cup apple cider
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Using a pastry blender or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg, vanilla extract, and vanilla yogurt until smooth. Add this mixture to the dry ingredients, stirring until just combined.
Fold in the chopped and shredded apples until evenly distributed throughout the batter.
Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion.
Bake the fritters in the preheated oven for approximately 20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Once baked, transfer the fritters to a wire rack to cool completely.
While the fritters are cooling, prepare the apple cider glaze by mixing 1 cup of powdered sugar with the apple cider in a small bowl until smooth.
Drizzle the glaze over the cooled fritters, allowing it to set for about 15 minutes until it hardens slightly.
Serve your delicious baked apple fritters and enjoy the warm, comforting flavors of fall in every bite!
Serving and Storage Tips:
Serve Warm: For the ultimate indulgence, serve these baked apple fritters warm, straight from the oven. The aroma of cinnamon and apples will fill the air, enticing everyone to dig in.
Top with Extras: Enhance the flavor experience by adding a dollop of whipped cream or a scoop of vanilla ice cream on top of your baked apple fritters. The creamy addition pairs perfectly with the warm, spiced flavors.
Pair with Coffee or Tea: Enjoy your baked apple fritters alongside a steaming cup of coffee or a soothing mug of tea for a cozy and comforting treat. The combination of sweet fritters and a warm beverage is perfect for breakfast or an afternoon snack.
Store Properly: If you have any leftover fritters, store them in an airtight container at room temperature for up to two days. To maintain their freshness and texture, avoid stacking the fritters on top of each other.
Reheat Before Serving: To revive the fritters’ crispiness and warmth, reheat them in a toaster oven or conventional oven at 350°F (175°C) for a few minutes until heated through. This will bring back their freshly baked flavor and texture.
Freeze for Later: If you want to enjoy baked apple fritters at a later time, you can freeze them for up to one month. Place the cooled fritters in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to enjoy, thaw them in the refrigerator overnight and reheat as desired.
Enjoy Anytime: Whether for breakfast, brunch, dessert, or a sweet snack, these baked apple fritters are a versatile treat that can be enjoyed any time of day. Share them with family and friends or indulge in them solo for a comforting and satisfying experience.
Related recipes:
- Big Apple Fritters
- Apple Pie Baked Beans: A Culinary Fusion
- What is A Popular Drink For Thanksgiving?
FAQs:
Can I use different types of apples in this recipe?
Absolutely! While the recipe calls for peeled and chopped apples, you can experiment with different varieties to suit your taste preferences. Granny Smith apples offer a tart flavor, while Honeycrisp or Fuji apples provide a sweeter taste. Feel free to mix and match or use your favorite apple variety for a personalized touch.
Can I make these apple fritters ahead of time?
Yes, you can prepare the batter for the apple fritters ahead of time and refrigerate it for up to 24 hours before baking. Simply cover the bowl tightly with plastic wrap or transfer the batter to an airtight container. When you’re ready to bake, allow the batter to come to room temperature for about 15-20 minutes before scooping and baking as directed in the recipe.
Can I omit the apple cider glaze?
While the apple cider glaze adds a delightful sweetness and tanginess to the fritters, you can certainly omit it if desired. The fritters are delicious on their own, or you can dust them with powdered sugar for a simple finishing touch. Alternatively, you can drizzle them with caramel sauce or maple syrup for added flavor.
How do I know when the apple fritters are done baking?
The apple fritters are done baking when they turn golden brown on the outside and a toothpick inserted into the center comes out clean. You can also gently press the tops of the fritters – they should spring back when lightly touched. Be sure not to overbake them, as they may become dry. Start checking for doneness around the 18-20 minute mark, and adjust the baking time accordingly based on your oven’s performance.
With their crispy exterior, fluffy interior, and sweet apple glaze, these baked apple fritters are sure to become a favorite in your household. Whether enjoyed for breakfast, brunch, or dessert, they are a delightful treat that captures the essence of autumn in every bite. Give this recipe a try and savor the comforting flavors of homemade goodness!
📖 Recipe:
Baked Apple Fritters
- Total Time: 35 minutes
- Yield: Makes about 12 fritters
- Diet: Vegetarian
Description
Indulge in the delightful flavors of homemade baked apple fritters with this easy-to-follow recipe. Perfect for breakfast, brunch, or dessert, these fritters are a comforting treat that will satisfy your cravings for something sweet and satisfying. Made with simple ingredients and topped with a delicious apple cider glaze, these fritters are sure to become a favorite in your household.
Ingredients
All-purpose flour
Granulated sugar
Baking powder
Salt
Cinnamon
Nutmeg
Cold butter
Large egg
Vanilla extract
Vanilla yogurt
Fresh apples
Powdered sugar
Apple cider
Instructions
- Preheat the oven and prepare the baking sheet.
- Mix dry ingredients, cut in butter, add wet ingredients, fold in apples, and bake until golden brown.
- Prepare the apple cider glaze and drizzle over cooled fritters.
Notes
Experiment with different apple varieties for unique flavor profiles.
Serve warm for the best taste and texture.
Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 12 fritters
