Baked Banana Chocolate Chip Oatmeal a delightful blend of ripe bananas and rich chocolate chips baked into hearty oatmeal, creating a sweet and satisfying breakfast that’s both indulgent and nourishing. This baked oatmeal is a perfect way to start the day with a balance of sweetness, warmth, and a little bit of chocolatey goodness.
Why You’ll Love This Recipe
I love this Baked Banana Chocolate Chip Oatmeal because it’s the perfect combination of healthy and indulgent. The ripe bananas naturally sweeten the oatmeal while adding a creamy texture, and the chocolate chips give it a little treat that makes mornings feel special. It’s also super easy to make, and the best part is that it can be prepared in advance and enjoyed throughout the week. Whether you’re feeding a family or just want a delicious breakfast for yourself, this recipe is a guaranteed winner.
Ingredients
2½ cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
2 ripe bananas
¼ teaspoon salt
2 cups milk (dairy or non-dairy alternatives like almond or oat milk)
2 eggs
¾ cup pure maple syrup
2 teaspoons vanilla extract
1 cup chocolate chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish with melted butter or non-stick spray.
In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, mash the ripe bananas until smooth. Add milk, eggs, pure maple syrup, and vanilla extract to the mashed bananas; mix well.
Pour the wet mixture into the bowl with the dry ingredients. Stir until fully combined, then fold in the chocolate chips.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Bake for 50 to 60 minutes, or until the oatmeal is set. For a softer texture, bake closer to 50 minutes; for a firmer texture suitable for slicing, aim for 55 to 60 minutes.
Once done, remove from the oven and let it rest for 5 to 10 minutes before serving.
Servings and Timing
Servings: 9
Prep Time: 10 minutes
Cooking Time: 50-60 minutes
Total Time: 60-70 minutes
Storage/Reheating
Once baked, I love to let this oatmeal cool down and store it in an airtight container in the fridge. It stays fresh for up to 4 days, making it perfect for meal prep. To reheat, I simply warm it up in the microwave for about 30 seconds to 1 minute or bake it in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.
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FAQs
Can I use a different type of milk for this recipe?
Absolutely! I use almond milk or oat milk regularly, but you can use any milk you prefer, such as coconut milk or even dairy milk. It will work perfectly with the recipe.
How ripe should the bananas be?
The riper the bananas, the sweeter the oatmeal will be! I recommend using bananas that have lots of brown spots for the best flavor and natural sweetness.
Can I use sweeteners other than maple syrup?
If you don’t have maple syrup or prefer a different sweetener, you can substitute with honey, agave syrup, or even brown sugar. Just adjust the sweetness to your liking.
Can I make this ahead of time?
Yes! I love making this oatmeal the night before and storing it in the fridge to bake in the morning. It’s a great option for a quick breakfast during busy mornings.
Can I freeze the leftovers?
Yes, you can freeze leftover baked oatmeal. Once cooled, cut it into individual servings and wrap each portion tightly in plastic wrap or store it in a freezer-safe container. To reheat, simply microwave or bake it straight from the freezer.
Conclusion
This Baked Banana Chocolate Chip Oatmeal is one of my go-to recipes for a comforting and hearty breakfast. It’s easy to make, deliciously sweet, and a great way to start the day. Whether I’m preparing it for a busy week or serving it for a special breakfast, this oatmeal always satisfies my cravings while giving me a nutritious start to the day. I’m sure you’ll love it too.
📖 Recipe:
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Baked Banana Chocolate Chip Oatmeal
- Total Time: 60-70 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
Start your day right with this Baked Banana Chocolate Chip Oatmeal. The perfect balance of sweet, creamy bananas and indulgent chocolate chips combined with wholesome oats, making it a nourishing and satisfying breakfast option. Easy to prepare in advance, this recipe is a great meal prep solution, ensuring you have a healthy breakfast ready to go throughout the week.
Ingredients
2½ cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
2 ripe bananas
2 cups milk (dairy or non-dairy alternatives like almond or oat milk)
2 eggs
¾ cup pure maple syrup
2 teaspoons vanilla extract
1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish with melted butter or non-stick spray.
- In a large bowl, mix rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mash the ripe bananas until smooth. Add milk, eggs, maple syrup, and vanilla extract. Mix well.
- Pour the wet mixture into the dry ingredients. Stir to combine, then fold in chocolate chips.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 50 to 60 minutes until set. For a softer texture, bake closer to 50 minutes; for firmer, bake closer to 60 minutes.
- Let rest for 5 to 10 minutes before serving.
Notes
Feel free to swap out maple syrup for honey, agave syrup, or brown sugar based on your preferences.
For a different twist, you can add chopped nuts or dried fruits to the oatmeal before baking.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 347 kcal per serving
