Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: PT-491927H26M9S
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each), skin on or off; 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor); 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1 lemon, thinly sliced; Fresh parsley or chives, chopped (for garnish)

I love making this Baked Boursin Salmon when I want something elegant yet incredibly simple. The creamy, herb-packed Boursin melts beautifully over tender salmon, while fresh lemon adds brightness to every bite. It’s a quick oven-baked dish that feels gourmet but takes minimal effort.

Why You’ll Love This Recipe

I love how quickly this recipe comes together with just a handful of ingredients. The Boursin cheese creates a rich, creamy topping without any complicated prep. I also appreciate how the lemon slices keep the salmon fresh and vibrant. It’s perfect for busy weeknights, but I also like serving it when I have guests because it looks impressive straight from the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 salmon fillets (6 oz each), skin on or off

1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)

1 tbsp olive oil

Salt and pepper, to taste

1 lemon, thinly sliced

Fresh parsley or chives, chopped (for garnish)

Directions

I preheat the oven to 400°F (200°C).

I pat the salmon fillets dry and place them on a baking sheet lined with parchment paper or foil.

I drizzle olive oil over the fillets and season lightly with salt and pepper.

I spread about 2 tablespoons of Boursin cheese on top of each salmon fillet.

I place 1–2 thin lemon slices on top of each piece for extra brightness.

I bake the salmon for 15–20 minutes, until it flakes easily with a fork.

I finish by sprinkling chopped parsley or chives over the top before serving.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Total Time: Approximately 25–30 minutes

Variations

I sometimes swap the Garlic & Herb Boursin for another flavor to change things up. When I want a little heat, I add a pinch of red pepper flakes before baking. I also like adding a thin layer of Dijon mustard under the cheese for extra depth. For a lighter twist, I serve it over a bed of fresh spinach or alongside roasted vegetables.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming the salmon gently in a 300°F oven for about 8–10 minutes to keep it moist. If I’m short on time, I use the microwave in short intervals at low power, but I make sure not to overheat it so the fish doesn’t dry out.

Related Recipes:

Boursin Orzo with Chicken

FAQs

Can I use frozen salmon?

I can use frozen salmon, but I make sure to thaw it completely and pat it dry before adding the toppings to prevent excess moisture.

How do I know when the salmon is done?

I check if the salmon flakes easily with a fork and looks opaque in the center. If I use a thermometer, I look for an internal temperature of 145°F (63°C).

Can I make this recipe ahead of time?

I can prepare the salmon with the cheese and lemon slices a few hours ahead and keep it refrigerated. I bake it just before serving for the best texture.

What sides go well with this dish?

I like serving it with roasted or steamed vegetables, herb-roasted potatoes, or a simple green salad.

Can I grill instead of bake?

I can grill the salmon over medium heat using foil to prevent sticking. I close the lid and cook until the salmon flakes easily.

Conclusion

I find this Baked Boursin Salmon to be one of the easiest ways to create a flavorful, satisfying meal without spending much time in the kitchen. The creamy cheese, tender salmon, and bright lemon work perfectly together. Whenever I want a reliable and delicious dinner, this is one of my favorite recipes to make.

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