Elevate your appetizer game with this irresistible Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto. This elegant dish features creamy brie cheese wrapped in buttery puff pastry, layered with sweet fig preserves, a drizzle of honey, and savory prosciutto. Baked to golden perfection, it’s a sure crowd-pleaser for any occasion.
Ingredients:
1 (8-12 oz) wheel of brie cheese
1-2 tbsp honey
1-2 tbsp fig preserves
Black pepper, to taste
1 tbsp fresh thyme leaves
1 sheet frozen puff pastry, thawed
4-8 slices thin prosciutto
1 egg, beaten
Coarse sugar, for sprinkling
Directions:
Preheat Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare Puff Pastry: Lay the thawed puff pastry flat on the prepared baking sheet. Place the wheel of brie cheese in the center of the pastry. Use a knife to score the top of the brie in a crosshatch pattern to allow the flavors to infuse.
Layer Flavors: Spread the fig preserves evenly over the top of the brie. Drizzle with honey and sprinkle with fresh thyme leaves and a pinch of black pepper for added depth of flavor.
Wrap with Prosciutto: Drape slices of prosciutto over the brie, ensuring it is well-covered. This adds a deliciously salty contrast to the sweet fig and honey.
Seal with Pastry: Fold the corners of the puff pastry over the brie, pinching the edges to seal them tightly. Brush the top of the pastry with the beaten egg for a beautiful golden finish. Sprinkle with coarse sugar to add a touch of sweetness and crunch.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
Serve: Allow the baked brie to cool slightly before serving. Enjoy it warm with slices of crusty bread or crisp crackers for a truly indulgent treat.
Serving Tips:
Warm Temperature: Serve the baked brie warm for the best experience. The cheese should be gooey and melty inside the crispy pastry shell. If the brie cools and firms up, it may lose some of its creamy texture.
Accompaniments: Pair the brie with slices of crusty baguette, crackers, or fresh apple and pear slices. These options complement the rich, savory flavors of the dish and add a nice crunch.
Garnishing: Consider adding a sprinkle of extra fresh thyme or a light drizzle of honey just before serving for an extra touch of flavor and presentation.
Presentation: For a more elegant touch, place the baked brie on a serving platter with additional fresh herbs or edible flowers around it. This makes for an eye-catching centerpiece.
Storage Tips:
Short-Term Storage: If you have leftovers, allow the brie to cool to room temperature before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the refrigerator for up to 3 days.
Reheating: Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the pastry is crispy and the cheese is warmed through. Avoid using a microwave as it may make the pastry soggy.
Freezing: While it is possible to freeze the baked brie before baking, it is not recommended after baking, as the texture of the pastry may suffer. If freezing before baking, wrap the prepared, unbaked brie tightly in plastic wrap and then foil. Freeze for up to 1 month. Bake from frozen, adding an extra 5-10 minutes to the baking time.
Reheat Carefully: If reheating from frozen, allow the brie to thaw in the refrigerator overnight before baking to ensure even cooking.
Related Recipes:
- Apple Brie Crostini with Hot Honey
- Raspberry Cream Cheese Bites
- Carrot Cake Roll with Cream Cheese Frosting
FAQs:
Can I use a different type of cheese instead of brie?
Yes, you can substitute brie with other soft cheeses like camembert or goat cheese. However, keep in mind that different cheeses will have varying flavors and textures, which may alter the overall taste of the dish.
How can I make this recipe vegetarian?
To make the recipe vegetarian, simply omit the prosciutto. You can add extra layers of flavor by incorporating ingredients like sautéed mushrooms, caramelized onions, or roasted nuts for a delicious vegetarian alternative.
Can I prepare the brie in puff pastry ahead of time?
Yes, you can prepare the brie wrapped in puff pastry up to a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Bake it just before serving for the best results. If you prefer to freeze it, follow the freezing instructions mentioned earlier and bake from frozen.
How can I prevent the puff pastry from getting soggy?
To prevent the puff pastry from becoming soggy, make sure to use a good quality puff pastry and ensure that it is fully thawed before using. Additionally, avoid overloading the brie with too much liquid from the honey or fig preserves. A light brush of beaten egg and a sprinkle of coarse sugar on the pastry will also help create a crispier texture.
Conclusion:
This Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto is perfect for holiday gatherings, special celebrations, or simply a cozy night in. Its rich, creamy, and sweet-savory flavors are sure to impress your guests and leave everyone coming back for more. Enjoy the ultimate in gourmet appetizers with this delightful recipe!
📖 Recipe:
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Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
- Total Time: 30-35 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Indulge in a luxurious appetizer with this Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto. Creamy brie cheese is wrapped in flaky puff pastry, layered with sweet fig preserves, a drizzle of honey, and savory prosciutto. Baked to a golden perfection, this elegant dish is perfect for entertaining or a special treat. Serve warm with your favorite crackers or bread for an irresistible bite.
Ingredients
1 (8-12 oz) wheel of brie cheese
1–2 tbsp honey
1–2 tbsp fig preserves
Black pepper, to taste
1 tbsp fresh thyme leaves
1 sheet frozen puff pastry, thawed
4–8 slices thin prosciutto
1 egg, beaten
Coarse sugar, for sprinkling
Instructions
- Preheat your oven to 425°F (220°C).
- Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center and score the top of the brie in a crosshatch pattern.
- Spread fig preserves over the top of the brie. Drizzle with honey and sprinkle with fresh thyme and a pinch of black pepper.
- Wrap the brie with slices of prosciutto. Fold the corners of the puff pastry over the brie and press to seal the edges.
- Brush the puff pastry with the beaten egg and sprinkle with coarse sugar.
- Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and crispy.
- Serve warm with bread or crackers.
Notes
For best results, serve the baked brie warm to enjoy the gooey cheese and crispy pastry.
You can substitute prosciutto with bacon or omit it for a vegetarian option.
To make ahead, prepare the brie wrapped in puff pastry, refrigerate or freeze, and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 6-8 servings
- Calories: 340 kcal
