Baked Cranberry Cream Cheese Dip with a Golden Crust

Name: Baked Cranberry Cream Cheese Dip with a Golden Crust
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/3 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup whole berry cranberry sauce; 1/4 cup chopped walnuts or pecans (optional); 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Crackers, bread, or veggies for serving

Isabella

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Baked Cranberry Cream Cheese Dip with a Golden Crust a creamy, tangy dip made with rich cream cheese, swirled with sweet-tart cranberry sauce, and topped with a crisp, golden puff pastry crust. This easy yet elegant appetizer is perfect for holiday gatherings, dinner parties, or just a cozy night in.

Why I Love This Recipe

I love how effortlessly this dip comes together while still looking impressive. The contrast of the creamy filling with the flaky, golden crust makes it irresistible. Plus, the combination of sweet and tart cranberry sauce with the smooth, slightly tangy cream cheese creates the perfect balance of flavors. Whether served at Thanksgiving, Christmas, or any festive occasion, this dip always disappears fast!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz cream cheese, softened

1/2 cup sour cream

1/3 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup whole berry cranberry sauce

1/4 cup chopped walnuts or pecans (optional)

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

Crackers, bread, or veggies for serving

Directions

Preheat the oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet.

In a medium bowl, mix the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly in the prepared dish.

Spoon the cranberry sauce over the cream cheese mixture and gently swirl it in with a knife or spatula. Sprinkle with chopped nuts if using.

Lay the puff pastry over the top of the dish, trimming any excess and pressing the edges lightly against the sides.

Brush the puff pastry with the beaten egg for a golden, shiny finish.

Bake for 20–25 minutes, or until the puff pastry is golden brown and flaky.

Let the dip cool slightly before serving with crackers, bread, or fresh veggies.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Servings: 6 servings

Calories: 285 kcal per serving

Variations

Savory Twist: Reduce or omit the powdered sugar for a more savory dip, and add a pinch of salt or a sprinkle of crumbled bacon.

Spiced Version: Add a dash of cinnamon or nutmeg to the cranberry sauce for a warm, holiday-inspired flavor.

Nut-Free Option: Skip the nuts or replace them with toasted sunflower seeds for crunch without allergens.

Cheese Blend: Mix in a bit of shredded sharp cheddar or gouda for an extra layer of cheesy goodness.

Phyllo Dough Alternative: Instead of puff pastry, use layers of buttered phyllo dough for a crispier crust.

Storage/Reheating

Storage: If there are leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm the dip in a 350°F (175°C) oven for about 10 minutes until heated through. Avoid microwaving as it may make the puff pastry soggy.

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FAQs

How do I make this dip ahead of time?

I prepare the cream cheese mixture and swirl in the cranberry sauce, then cover and refrigerate it. When ready to bake, I add the puff pastry and proceed with the recipe.

Can I use store-bought cranberry sauce?

Yes! Whole berry cranberry sauce works best, but homemade cranberry sauce is always a great option if I have it on hand.

What can I serve with this dip?

I like to serve this with buttery crackers, toasted baguette slices, or even fresh apple slices for a sweet contrast.

Can I make this without puff pastry?

Definitely! I sometimes bake the dip without the puff pastry and serve it as a warm, creamy spread.

Can I freeze this dip?

I don’t recommend freezing it because the texture of the cream cheese can change, and the puff pastry may not stay crisp after thawing.

Conclusion

This baked cranberry cream cheese dip is a simple yet show-stopping appetizer that’s always a hit. The combination of creamy, tangy, and sweet flavors, all wrapped in a golden, flaky crust, makes it irresistible. Whether for the holidays or just a special treat, this dip is sure to become a favorite.