Name: Baked Feta Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 lbs baby potatoes, halved; 7 oz block of feta cheese; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; Salt and black pepper, to taste; Juice of 1/2 lemon; 1/4 cup chopped fresh parsley (optional, for garnish)

Creamy baked feta meets crispy golden potatoes in this easy, comforting dish that’s packed with Mediterranean flavor and effortless charm. I love how it works as both a hearty side and a satisfying vegetarian main. The tangy feta melts into the garlicky, herb-seasoned potatoes, giving me that ideal balance of creaminess and crispness in every bite.

Why You’ll Love This Recipe

I turn to this baked feta potatoes recipe whenever I want something simple yet full of flavor. The combination of rich feta and golden, crispy-edged baby potatoes is deeply satisfying. It’s a one-pan dish, which makes cleanup easy, and I can serve it up in under an hour. Whether I’m cooking for myself or sharing with friends, this dish always hits the spot. Plus, it’s naturally gluten-free, vegetarian, and endlessly adaptable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs baby potatoes, halved

7 oz block of feta cheese

3 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and black pepper, to taste

Juice of 1/2 lemon

1/4 cup chopped fresh parsley (optional, for garnish)

Directions

I start by preheating my oven to 400°F (200°C).

Then, I add the halved baby potatoes to a large baking dish. I drizzle them with olive oil and add the garlic, oregano, smoked paprika, salt, and pepper. I toss everything together to coat the potatoes evenly.

Then I make a space in the center of the dish and place the block of feta cheese right in the middle.

I bake the dish for 35–40 minutes until the potatoes are golden and crisp around the edges, and the feta is soft and slightly browned.

Once it’s out of the oven, I squeeze lemon juice over everything.

I either lightly mash the feta into the potatoes for a creamy texture or leave it in chunks depending on the mood.

A final sprinkle of parsley adds a fresh pop of color and flavor before serving.

Servings and timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories per serving: 320 kcal

Variations

I like switching things up by using sweet potatoes or Yukon golds for a different texture and flavor. Sometimes I add kalamata olives or sun-dried tomatoes for more Mediterranean flair. If I want to boost the protein, tossing in some canned chickpeas before baking works beautifully. And when I crave spice, a pinch of red chili flakes adds a nice kick.

Storage/Reheating

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. To reheat, I either pop them in a 375°F oven for 10–15 minutes or warm them in a skillet over medium heat. The oven helps restore some of that crispy texture, which I really enjoy.

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FAQs

How do I prevent the feta from drying out during baking?

I make sure to nestle the feta in the middle of the potatoes so it stays surrounded and protected from direct heat. The olive oil and lemon juice help keep it moist, too.

Can I use crumbled feta instead of a block?

I prefer using a block of feta because it softens beautifully and keeps a nice texture. Crumbled feta can work, but it tends to dry out more quickly in the oven.

Is this dish good for meal prep?

Yes, I often prep everything ahead and just bake it when I’m ready. Leftovers also reheat well, making it a great option for lunch the next day.

What can I serve with baked feta potatoes?

I usually enjoy them with a simple green salad, roasted vegetables, or grilled protein like chicken or tofu. They’re hearty enough to be a main but versatile as a side.

Can I make this dish vegan?

To make it vegan, I substitute the feta with a plant-based feta alternative. There are several good ones available that still give me that creamy, tangy element.

Conclusion

This baked feta potatoes recipe has become one of my go-to comfort dishes. It’s simple, flavorful, and satisfying on every level. Whether I’m cooking for guests or just want something cozy for myself, I know I can count on this dish to deliver big flavor with minimal fuss.

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