Baked Garlic Parmesan Fries Recipe

Name: Baked Garlic Parmesan Fries Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Large Russet Potatoes; 3 Tbsp. Olive Oil; 1 tsp. Italian Seasoning; 2 tsp. Minced Garlic; 1 Tbsp. Parsley Flakes; ½ c Grated Parmesan Cheese (divided); Salt and Pepper to taste

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Craving something crispy, flavorful, and healthier than traditional fries? Look no further than these mouth-watering Baked Garlic Parmesan Fries. Perfect for serving a crowd of six, this recipe brings together the earthy taste of russet potatoes with the zesty kick of garlic and Parmesan. Not only are they a delectable treat, but baking them offers a healthier alternative to frying.

Ingredients:

3 Large Russet Potatoes

3 Tbsp. Olive Oil

1 tsp. Italian Seasoning

2 tsp. Minced Garlic

1 Tbsp. Parsley Flakes

½ c Grated Parmesan Cheese (divided)

Salt and Pepper to taste

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Step-by-Step Guide to Making Baked Garlic Parmesan Fries:

Preheat Your Oven: Start by preheating your oven to 400 degrees. This ensures your fries will cook evenly and get that desirable crispy texture.
Prepare the Potatoes: Cut the potatoes into thin, french fry shapes. The size and shape of the fries are crucial for achieving the perfect bake.
Season Generously: In a large mixing bowl, combine the cut potatoes with olive oil, minced garlic, Italian seasoning, and a dash of salt and pepper. Toss them well to ensure each fry is coated with this flavorful mixture.

Bake to Perfection: Spread the fries in an even layer on a baking sheet. Bake for 30 minutes, remembering to toss and flip them halfway through. This step is essential for that golden, evenly cooked outcome.
Add the Final Touches: After 30 minutes, sprinkle the fries with parsley flakes and half of the grated Parmesan. Toss them again to coat and then bake for an additional 10-15 minutes. This final step infuses the fries with a delicious, cheesy flavor and adds a bit of crunch.
Serve and Enjoy: Once done to your liking, serve these golden, crispy delights as a side dish, a snack, or as part of your main meal.

Serving and Storage Tips for Baked Garlic Parmesan Fries

Serving Suggestions:

Serve Immediately: Baked Garlic Parmesan Fries are best enjoyed fresh from the oven. Serve them hot to savor their crispy exterior and fluffy interior.
Dipping Sauces: Enhance the flavor with dipping sauces. Classic ketchup, creamy ranch, or a garlic aioli can elevate the taste experience.

Garnish for Extra Flair: A sprinkle of fresh parsley or extra grated Parmesan cheese can add a gourmet touch to these fries.
Pair with Proteins: These fries make a great side dish. Pair them with grilled meats, burgers, or fish for a complete meal.
As a Snack or Appetizer: Serve them as a standalone snack or as an appetizer at gatherings. They are a crowd-pleaser and work well for game nights or casual dining.

Storage Tips:

Cool Before Storing: Allow the fries to cool to room temperature before storing. This prevents condensation and sogginess.
Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will keep for up to 3 days.

Freezing: For longer storage, you can freeze the fries. Place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month.

Reheating Tips:

Oven Reheating: To restore their crispiness, reheat the fries in the oven. Preheat your oven to 400 degrees and spread the fries on a baking sheet. Heat for 5-10 minutes or until they’re hot and crispy.

Avoid the Microwave: Microwaving these fries can make them soggy. For best results, use the oven or a toaster oven.
Skillet Method: You can also reheat them in a skillet over medium heat for a few minutes. This method helps to bring back some of the crispiness.

By following these serving and storage tips, you can ensure your Baked Garlic Parmesan Fries remain as delicious as when they first came out of the oven. Whether enjoyed immediately or saved for later, these fries are a versatile and tasty addition to any meal.

FAQs

Can I use other types of potatoes besides Russet for this recipe?

Yes, you can use other types of potatoes, but Russet potatoes are recommended for their starchy texture, which helps in getting a crispy exterior and fluffy interior. If you prefer, you can try using Yukon Gold or red potatoes, but keep in mind that the texture and cooking times may vary slightly.

How can I ensure my fries are crispy and not soggy?

To achieve crispy fries, make sure to cut the potatoes into even sizes for uniform cooking. Toss them well with oil and seasoning, and avoid overcrowding them on the baking sheet. This ensures they get evenly baked. Flipping them halfway through the baking process also helps. Lastly, baking them at a high temperature, like 400 degrees, is crucial for that perfect crispiness.

Is it necessary to peel the potatoes for this recipe?

Peeling the potatoes is optional. Leaving the skin on can add a rustic texture and additional nutrients. However, if you prefer a more classic fry, you can peel them. Whichever option you choose, make sure to wash the potatoes thoroughly before cutting them.

Can I make these fries ahead of time for a party?

While these fries are best served fresh, you can cut and season the potatoes ahead of time. Store them in the refrigerator until you’re ready to bake. However, for the best texture and flavor, it’s recommended to bake them just before serving. If you need to reheat them, use the oven or a skillet for the best results, as microwaving can make them soggy.

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