Baked Garlic Parmesan Potato Wedges

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 large russet potatoes, sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; 1/2 cup shredded Parmesan cheese; Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Isabella

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Looking for a deliciously crispy side dish or a savory snack that’s easy to make? Try these Baked Garlic Parmesan Potato Wedges! With their golden, crunchy exterior and a burst of garlic and Italian herbs, these potato wedges are sure to become a favorite. Topped with shredded Parmesan cheese and fresh parsley, they are perfect for any meal or even as a stand-alone treat. Here’s how you can make them at home:

Ingredients:

3-4 large russet potatoes, sliced into wedges

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

1/2 cup shredded Parmesan cheese

2 teaspoons Italian seasoning

Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Directions:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a large baking sheet to ensure the potato wedges don’t stick.

Prepare the Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss them to coat evenly.

Season the Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle the shredded Parmesan cheese over the potato wedges, tossing to coat them. Then, sprinkle the seasoning mixture over the wedges for added flavor.

Arrange and Bake: Arrange the seasoned potato wedges on the prepared baking sheet in a single layer with the skin-side down. This helps them cook evenly and get that perfect crispiness.

Bake: Bake in the preheated oven for 25-35 minutes, or until the potatoes are fork-tender and have turned a golden brown. The exact time may vary depending on your oven and the thickness of your wedges.

Finish and Serve: Once baked, sprinkle the potato wedges with freshly chopped parsley for a touch of color and flavor. Serve them warm with your choice of dipping sauce, such as ranch or blue cheese dressing.

Serving Tips:

Hot and Fresh: These potato wedges are best enjoyed immediately after baking for the crispiest texture. Serve them hot out of the oven with your favorite dipping sauces like ranch, blue cheese, or even a spicy ketchup.

Garnishes: Enhance the presentation and flavor by sprinkling additional fresh herbs like parsley or cilantro right before serving. A light drizzle of extra Parmesan cheese can also add a bit more richness.

Accompaniments: These potato wedges make a versatile side dish. Pair them with grilled meats, burgers, or even a hearty salad for a well-rounded meal. They also work great as a party appetizer or snack.

Storage Tips:

Cool Completely: Allow the potato wedges to cool completely before storing. This helps prevent moisture build-up, which can make the wedges soggy.

Airtight Container: Store the cooled wedges in an airtight container. For best results, layer them between parchment paper to keep them from sticking together.

Refrigeration: Store in the refrigerator for up to 3-4 days. The wedges can be reheated in the oven to regain some of their original crispiness.

Freezing: If you need to store them for a longer period, you can freeze the potato wedges. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating: To reheat, preheat your oven to 375°F (190°C) and bake the wedges for 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the wedges soggy.

Related Recipes:

Creamy Potato Soup

FAQs:

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes, if you prefer. However, russet potatoes are recommended for their starchy texture, which helps achieve a crispier result.

How can I make these potato wedges spicier?

To add some heat, you can mix in a pinch of cayenne pepper or red pepper flakes with the seasoning mixture. For an extra kick, consider adding a bit of hot sauce to the olive oil before tossing the potato wedges.

Can I prepare the potato wedges in advance?

Yes, you can prepare the potato wedges in advance. Slice and season the potatoes, then store them in an airtight container in the refrigerator for up to 24 hours before baking. When ready to bake, let them come to room temperature before placing them on the baking sheet.

Can I make these potato wedges vegan?

Absolutely! The recipe can be easily adapted to be vegan. Simply omit the Parmesan cheese or substitute it with a plant-based cheese alternative. The garlic and Italian seasoning will still provide great flavor without the cheese.

Conclusion:

These Baked Garlic Parmesan Potato Wedges are not only a hit with adults but also a great way to get kids excited about eating vegetables. Enjoy them as a side with your favorite main dish or as a delicious snack. With their easy preparation and mouthwatering taste, they’re sure to become a regular in your recipe rotation!

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