Baked oatmeal is a warm and comforting breakfast made with wholesome oats, a touch of sweetness, and fruit to make your morning feel satisfying and nourishing. It’s an easy and customizable dish that will fill your kitchen with delicious smells and keep you energized throughout the day.
Why You’ll Love This Recipe
I absolutely love baked oatmeal because it’s so versatile and comforting. The texture is perfectly soft and chewy, and the addition of fruit adds natural sweetness. It’s a great way to enjoy a filling breakfast that’s both healthy and delicious. Plus, it’s easy to make ahead and can be enjoyed all week long. Whether I’m in the mood for blueberries, bananas, or apples, this recipe lets me switch things up to suit my taste.
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 egg
1/2 cup fruit (such as blueberries, bananas, or apples)
1/4 cup nuts or seeds (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the milk, maple syrup, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir to combine.
Fold in the fruit and nuts or seeds if using.
Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes, or until the oatmeal is set and golden on top.
Let cool for a few minutes before serving. Enjoy warm!
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Variations
I love how customizable baked oatmeal is. Here are a few variations I enjoy:
Fruit: I often switch up the fruit depending on the season. Fresh berries, chopped apples, or even bananas work great in this recipe.
Sweeteners: If I don’t have maple syrup, honey is a perfect substitute, and for a more refined sugar option, brown sugar works well.
Add-ins: Sometimes I mix in a tablespoon of chia seeds or flaxseeds for an extra nutritional boost. I also enjoy adding shredded coconut or dark chocolate chips for a different flavor.
Storage/Reheating
Baked oatmeal stores well in the fridge for about 4-5 days. I usually store it in an airtight container. For reheating, I pop a portion in the microwave for about 30 seconds to 1 minute. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes if you want to warm it through.
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FAQs
Can I make this baked oatmeal ahead of time?
Yes, you can prepare the oatmeal the night before, cover it, and refrigerate it. Then, bake it the next morning, or you can bake it ahead and reheat it for a quick breakfast.
Can I freeze baked oatmeal?
Absolutely! I often freeze individual portions for a quick meal later on. Just wrap them tightly in plastic wrap or foil and store them in a freezer bag. When you’re ready, reheat in the microwave or oven.
Can I use a different type of milk?
Yes, I sometimes use almond milk, oat milk, or coconut milk, depending on what I have on hand. Any milk or non-dairy milk will work in this recipe.
How can I make this recipe vegan?
To make the recipe vegan, I simply substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use a plant-based milk like almond or oat milk.
What other toppings can I add to this baked oatmeal?
For extra flavor, I love adding a dollop of Greek yogurt, a drizzle of extra maple syrup, or a sprinkle of chopped nuts after baking. You can also top it with fresh fruit or a spoonful of nut butter.
Conclusion
Baked oatmeal is the perfect start to the day, offering a warm, hearty, and customizable breakfast that I can easily make ahead. Whether I’m in the mood for something sweet, fruity, or nutty, this recipe never disappoints. It’s a nutritious, satisfying option that fuels me for whatever the day brings.
📖 Recipe:
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Baked Oatmeal
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This easy and customizable baked oatmeal recipe is the perfect warm breakfast, made with wholesome oats, natural sweetness from fruits like blueberries and bananas, and a touch of cinnamon. A great make-ahead option that can be enjoyed all week long, it’s both filling and nourishing, offering endless variations to suit your taste. Plus, it’s a great way to add nutrients with nuts, seeds, and superfoods.
Ingredients
2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 egg
1/2 cup fruit (blueberries, bananas, or apples)
1/4 cup nuts or seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large mixing bowl, combine oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together milk, maple syrup, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Fold in your choice of fruit and nuts/seeds, if using.
- Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until set and golden on top.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
Customize with your favorite fruit, sweetener, or add-ins like chia seeds, flaxseeds, coconut, or dark chocolate chips.
Stores well in the fridge for 4-5 days and can be reheated in the microwave or oven.
Make it ahead by prepping the night before or freeze individual portions for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal
