Juicy and tender chicken breasts baked with a flavorful ranch seasoning crust, this Baked Ranch Chicken recipe is an easy and delicious option for weeknight dinners. It pairs beautifully with a variety of sides, making it a versatile and crowd-pleasing choice for any meal.
Why You’ll Love This Recipe
It’s quick and easy, requiring just 40 minutes from start to finish.
The ranch seasoning and Parmesan cheese create a crispy, flavorful crust.
The chicken remains juicy and tender every time.
It’s a family-friendly dish that can be paired with endless side options.
The ingredients are simple and pantry-friendly.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup breadcrumbs (panko preferred for extra crunch)
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Directions
Preheat the Oven: Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Prepare the Coating: In a small bowl, I mix the ranch seasoning mix, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat the Chicken: I brush olive oil over both sides of the chicken breasts. Then, I dredge each chicken breast in the breadcrumb mixture, pressing gently to coat evenly.
Bake the Chicken: I arrange the coated chicken breasts in the prepared baking dish and bake them for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Garnish and Serve: After baking, I let the chicken rest for a few minutes. Then, I garnish it with fresh parsley (optional) and serve it with sides like mashed potatoes, roasted veggies, or a crisp salad.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Variations
Cheesy Twist: Add shredded cheddar or mozzarella on top of the chicken during the last 5 minutes of baking for a gooey, cheesy topping.
Spicy Ranch: Include a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick.
Herbaceous Flavor: Add dried herbs like thyme or oregano to the breadcrumb mixture for a fresh, herbal twist.
Gluten-Free Option: Use gluten-free breadcrumbs to accommodate dietary preferences.
Air Fryer Version: Prepare the chicken as directed, then cook in an air fryer at 375°F (190°C) for 15-18 minutes, flipping halfway through.
Storage/Reheating
Storage: I store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: I reheat the chicken in a 350°F (175°C) oven for 10-15 minutes or until warmed through. Alternatively, I use a microwave, though the crust may lose some of its crispness.
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FAQs
How do I know when the chicken is fully cooked?
I use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well. Just adjust the cooking time to ensure they’re cooked through.
Can I prepare this recipe ahead of time?
Yes, you can coat the chicken in advance and refrigerate it until ready to bake. Bake it fresh for the best results.
What sides go best with this dish?
I like pairing it with mashed potatoes, roasted vegetables, steamed rice, or a crisp green salad.
Can I freeze this dish?
Yes, I recommend freezing the uncooked, coated chicken on a baking sheet until firm, then transferring it to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
This Baked Ranch Chicken is a go-to recipe for busy weeknights or relaxed weekend dinners. With its crispy, flavorful crust and tender, juicy chicken, it’s bound to become a favorite at the table. Serve it with your favorite sides, and enjoy a meal that’s simple yet utterly satisfying.
📖 Recipe:
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Baked Ranch Chicken
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Juicy and tender baked ranch chicken is the ultimate weeknight dinner! Coated with a crispy, flavorful crust of ranch seasoning, breadcrumbs, and Parmesan, this easy recipe takes just 40 minutes to make. Perfectly versatile, pair it with your favorite sides for a family-friendly meal that’s sure to impress.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
1/2 cup breadcrumbs (panko preferred)
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.
- Prepare the Coating: Combine ranch seasoning, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a small bowl.
- Coat the Chicken: Brush olive oil on both sides of the chicken breasts. Dredge each piece in the breadcrumb mixture, pressing gently to coat evenly.
- Bake: Arrange the coated chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish & Serve: Let the chicken rest for a few minutes. Garnish with fresh parsley (optional) and serve with mashed potatoes, roasted vegetables, or a crisp salad.
Notes
To add a cheesy topping, sprinkle shredded cheddar or mozzarella during the last 5 minutes of baking.
For a gluten-free option, use gluten-free breadcrumbs.
Store leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 360 kcal
