Name: Baked Sticky Rhubarb Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups diced rhubarb; 1 cup all-purpose flour; 2/3 cup granulated sugar; 1/3 cup milk; 2/3 cup melted butter (slightly cooled); 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp vanilla extract; 1 cup powdered sugar; 1 tbsp cornstarch; 1 cup water

Are you ready to elevate your dessert game with a unique twist? Look no further than this delectable recipe for Baked Sticky Rhubarb Pudding. Combining the tartness of rhubarb with a sweet, sticky topping, this dessert is sure to become a favorite at your table, especially during the spring and summer seasons.

Ingredients:

3 cups diced rhubarb

1 cup all-purpose flour

2/3 cup granulated sugar

1/3 cup milk

2/3 cup melted butter (slightly cooled)

1 tsp baking powder

1/4 tsp salt

1 tbsp cornstarch

1/2 tsp vanilla extract

1 cup powdered sugar

1 cup water

Directions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).

Grease a 9-inch square baking pan to prevent sticking.

2. Prepare the Rhubarb:

Spread the diced rhubarb evenly in the greased baking pan.

3. Make the Batter:

In a mixing bowl, combine flour, granulated sugar, milk, melted butter, baking powder, salt, and vanilla extract.

Stir until the batter is smooth and all ingredients are well incorporated.

4. Create the Topping:

In another bowl, mix powdered sugar and cornstarch until evenly combined.

Sprinkle this mixture evenly over the rhubarb and batter in the baking pan.

5. Bake to Perfection:

Carefully pour the water over the entire mixture in the baking pan.

Place the pan in the preheated oven and bake for approximately 1 hour, or until the top is golden brown and crispy.

6. Serve and Enjoy:

Once baked, remove the pudding from the oven and let it cool slightly.

Serve warm, perhaps with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Remember to refrigerate any leftovers to enjoy later!

Serving Tips:

Serve Warm: Baked Sticky Rhubarb Pudding is best enjoyed warm. The contrast of temperatures between the warm pudding and a cool topping like whipped cream or ice cream enhances the flavors.

Add Toppings: Consider topping each serving with a generous dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture complements the crispy top layer and adds a delightful richness.

Garnish Creatively: For an extra touch, garnish each serving with a few fresh mint leaves or a sprinkle of powdered sugar. This not only enhances the presentation but also adds a hint of freshness.

Serve with Beverages: Pair this dessert with a cup of coffee, tea, or even a glass of dessert wine. The acidity of rhubarb pairs well with slightly sweet or aromatic beverages, enhancing the overall dining experience.

Storage Tips:

Refrigerate Promptly: Once cooled to room temperature, cover the baking pan or transfer individual portions to an airtight container. Refrigerate promptly to maintain freshness.

Reheat Gently: To enjoy leftovers warm, reheat individual portions in the microwave for about 20-30 seconds or in a preheated oven at a low temperature until warmed through. This helps retain the pudding’s texture and flavors.

Enjoy Cold: Alternatively, you can enjoy leftovers straight from the refrigerator. The flavors may meld further, and the pudding will have a slightly different texture, but it’s still delicious.

Freezing (if needed): Baked Sticky Rhubarb Pudding can be frozen, though it’s best enjoyed fresh. If freezing, wrap individual portions tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

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FAQs:

Can I use frozen rhubarb instead of fresh?

Yes, you can substitute frozen rhubarb for fresh in this recipe. Make sure to thaw and drain excess liquid before using. Adjust the baking time slightly if needed, as frozen rhubarb may release more moisture during baking.

Can I reduce the amount of sugar in the recipe?

The sugar amount contributes to both the sweetness and texture of the pudding. However, you can adjust it to suit your preference. Be mindful that reducing sugar might affect the overall texture and sweetness balance of the dessert.

How do I know when the pudding is done baking?

The pudding is typically done when the top layer is golden brown and crispy. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Avoid overbaking to prevent the rhubarb from becoming too mushy.

Can I make Baked Sticky Rhubarb Pudding ahead of time?

Yes, you can prepare the pudding ahead of time and refrigerate it. Reheat individual servings as needed in the microwave or oven. However, for the best texture and flavor, it’s recommended to serve it fresh or within a day or two of baking.

Conclusion:

In conclusion, Baked Sticky Rhubarb Pudding offers a delightful departure from traditional desserts. Its ease of preparation and delightful flavor profile make it a standout choice for any occasion, from casual family dinners to festive gatherings. Embrace the flavors of the season and indulge in this irresistible treat that will surely leave everyone asking for seconds. Happy baking!

📖 Recipe: