Bring the comforting flavors of a traditional coffee cake into a convenient, handheld form with these delicious Bakery-Style Coffee Cake Muffins. Featuring a soft, tender crumb and a buttery cinnamon streusel topping, these muffins are the perfect treat for breakfast, brunch, or an afternoon snack. With the option of a sweet glaze drizzled on top, these muffins offer a delightful balance of texture and flavor that will satisfy any coffee cake lover.
Ingredients:
For the Muffins:
1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 large egg
½ cup milk
1 teaspoon vanilla extract
For the Cinnamon Streusel Topping:
⅓ cup all-purpose flour
⅓ cup brown sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, cold and cubed
For the Glaze (optional):
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
Mix the Wet Ingredients: In a separate bowl, whisk the melted butter, egg, milk, and vanilla extract until smooth.
Combine: Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender texture.
Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ⅔ full.
Make the Streusel: In a small bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Add the Streusel Topping: Sprinkle the streusel generously over each muffin.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Optional Glaze: For extra sweetness, whisk together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled muffins before serving.
Serving Tips:
Warm for the Best Experience: These muffins are best served slightly warm to enjoy the full richness of the buttery streusel topping. If they’ve cooled, you can warm them in the microwave for about 10-15 seconds before serving.
Pair with Beverages: These muffins pair wonderfully with a cup of coffee, tea, or a glass of milk for a classic breakfast or snack combination.
Optional Toppings: Besides the glaze, you can serve these muffins with a spread of butter, a dollop of whipped cream, or even a spoonful of your favorite fruit preserves for an extra layer of indulgence.
Storage Tips:
At Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days. To keep the streusel crunchy, make sure they are fully cooled before sealing the container.
Refrigeration: If you’d like them to last longer, you can refrigerate them. They will stay fresh for up to 5 days in the refrigerator. Warm them in the microwave or oven before serving to soften the texture.
Freezing: These muffins freeze very well. Place the cooled muffins in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months. To enjoy, thaw at room temperature or heat them in the oven at 350°F (175°C) for 10-15 minutes to revive the soft texture.
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FAQs:
Can I make these muffins ahead of time?
Yes! You can make these muffins ahead of time and store them at room temperature for up to 3 days or freeze them for longer storage. For the freshest taste, consider baking them the night before or freezing any extras for up to 3 months. Warm them up in the microwave or oven for a freshly baked feel.
How do I prevent the muffins from becoming dry?
To keep the muffins soft and moist, make sure not to overmix the batter. Stir the wet and dry ingredients just until combined. Overbaking can also cause dryness, so check for doneness by inserting a toothpick after about 18 minutes of baking. The toothpick should come out clean or with a few crumbs, but not wet batter.
Can I customize the streusel topping?
Absolutely! You can add chopped nuts, such as walnuts or pecans, to the streusel topping for extra crunch and flavor. You can also experiment with different spices like nutmeg or cardamom for a unique twist on the classic cinnamon streusel.
Can I make these muffins gluten-free or dairy-free?
Yes! For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. To make the recipe dairy-free, replace the butter with a dairy-free alternative (such as coconut oil or vegan butter), and use a non-dairy milk like almond milk or oat milk.
Conclusion:
These Bakery-Style Coffee Cake Muffins are a true crowd-pleaser. Whether enjoyed warm with a cup of coffee or packed in a lunchbox, they deliver a comforting, homemade taste in every bite. Perfect for special occasions or an everyday indulgence, these muffins will quickly become a household favorite!
📖 Recipe:
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Bakery-Style Coffee Cake Muffins
- Total Time: 35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
These Bakery-Style Coffee Cake Muffins are soft, tender, and topped with a buttery cinnamon streusel, offering all the delicious flavors of classic coffee cake in a portable muffin form. Perfect for breakfast, brunch, or as a snack, these muffins are quick to make and ideal for on-the-go enjoyment. Try them with a sweet glaze for an extra treat.
Ingredients
For the Muffins:
1 ½ cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 large egg
½ cup milk
1 teaspoon vanilla extract
For the Cinnamon Streusel Topping:
⅓ cup all-purpose flour
⅓ cup brown sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, cold and cubed
For the Glaze (optional):
½ cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, whisk the melted butter, egg, milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the streusel generously over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: To make the glaze, whisk powdered sugar, milk, and vanilla together. Drizzle over cooled muffins before serving.
Notes
Avoid overmixing the batter to maintain a soft texture.
For extra flavor, add nuts to the streusel topping.
The muffins can be stored at room temperature for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 290 kcal
