Name: Banana Bread Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: PT-486755H2M50S
Total time: PT-486755H2M50S
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas (about 2-3 bananas); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Indulge in the delightful flavors of homemade Banana Bread Bars with Cream Cheese Frosting. This easy-to-make treat combines moist banana bread with a luscious cream cheese topping, creating a perfect balance of sweetness and creaminess.

Ingredients:

For the Bars:

1 cup mashed ripe bananas (about 2-3 bananas)

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Instructions:

Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Make the Bars:

In a large bowl, whisk together melted butter and granulated sugar until smooth.

Add eggs, vanilla extract, and mashed bananas, mixing until well combined.

In a separate bowl, whisk flour, baking powder, baking soda, and salt.

Gradually add dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Spread the batter evenly into the prepared baking pan.

Bake:

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

Remove from the oven and let cool completely in the pan on a wire rack.

Make the Cream Cheese Frosting:

In a medium bowl, beat softened cream cheese and butter until creamy and smooth.

Add powdered sugar and vanilla extract, beating until well combined and smooth.

Frost the Bars:

Once bars are completely cooled, spread the cream cheese frosting evenly over the top using an offset spatula or knife.

Chill and Serve:

For easier slicing, refrigerate bars for about 30 minutes to allow the frosting to set.

Cut into bars and serve. Enjoy your delicious Banana Bread Bars with Cream Cheese Frosting!

Serving Tips:

Presentation: Serve Banana Bread Bars with Cream Cheese Frosting on a decorative platter or cake stand for a beautiful presentation.

Garnish: Optionally, garnish each bar with a slice of banana or a sprinkle of chopped nuts for added texture and visual appeal.

Pairing: Serve with a hot cup of coffee or tea for a delightful afternoon treat, or as a dessert after a hearty meal.

Storage Tips:

Refrigeration: Store leftover Banana Bread Bars in an airtight container in the refrigerator. This helps maintain freshness and preserves the creamy texture of the frosting.

Freezing: Banana Bread Bars can also be frozen. Wrap each bar individually in plastic wrap and place them in a freezer-safe container or bag. Thaw overnight in the refrigerator before serving.

Best Consumed: For the best taste and texture, consume within 3-4 days if stored in the refrigerator. Frozen bars can be kept for up to 1-2 months.

Reheating:

Room Temperature: Allow refrigerated bars to come to room temperature before serving for the best taste.

Microwave: If desired, microwave individual bars for a few seconds to gently warm them before serving, enhancing the flavors.

Related Recipes:

BANANA CREAM CHEESECAKE BARS

FAQs:

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing and incorporating into the batter. This ensures proper consistency and flavor in your Banana Bread Bars.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier option. However, note that whole wheat flour tends to absorb more moisture, so you may need to adjust the amount slightly or add a bit more mashed banana or liquid to achieve the desired texture.

How do I store Banana Bread Bars with Cream Cheese Frosting?

Store leftover bars in an airtight container in the refrigerator. They can be stored for 3-4 days. For longer storage, wrap individually and freeze. Thaw overnight in the refrigerator before serving.

Can I omit the cream cheese frosting?

Yes, you can omit the cream cheese frosting if desired. The banana bread bars are delicious on their own. You can dust them with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for a lighter option.

Conclusion:

These Banana Bread Bars with Cream Cheese Frosting are perfect for any occasion, from family gatherings to potlucks. Their moist texture and decadent topping will surely make them a favorite among friends and family alike. Try this recipe today and treat yourself to a delightful dessert that’s both comforting and irresistible.

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