Indulge in the perfect marriage of moist banana bread and decadent brownies with our irresistible Banana Bread Brownies recipe. Combining the sweetness of ripe bananas with the richness of chocolate, these delightful treats are bound to become a favorite for any occasion. Easy to make and even easier to enjoy, follow along as we guide you through the steps to create these delectable squares of bliss.
Ingredients:
Brownies:
2 eggs
3 bananas, mashed
1 ½ cups sugar
1 cup sour cream
½ cup (1 stick) butter, softened
2 cups flour
2 teaspoons vanilla extract
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon cinnamon
½ cup chopped walnuts (optional)
Frosting:
½ cup (1 stick) butter, melted
3 cups powdered sugar
2 teaspoons vanilla extract
⅓ cup milk
Preparation:
Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Mash Bananas: In a medium bowl, mash the bananas until smooth. Add the cinnamon and stir until well blended, infusing the bananas with a hint of warmth and spice.
Make Batter: In a large bowl, beat together the sugar, softened butter, sour cream, and eggs until creamy. Incorporate the vanilla extract and mashed bananas into the mixture, blending until smooth and fragrant.
Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture in three batches, mixing until just combined. For added texture and flavor, fold in the chopped walnuts.
Bake: Pour the batter into the prepared baking dish, spreading it evenly to ensure uniform baking. Slide the dish into the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool slightly before proceeding to the next step.
Prepare Frosting: In a large saucepan, melt the butter over medium heat until it turns a light golden brown, infusing the frosting with a rich, nutty flavor. Gradually whisk in the powdered sugar, one cup at a time, followed by the vanilla extract and milk. Continue whisking until the mixture is smooth and has thickened slightly, creating a luscious topping for the brownies.
Frost Brownies: While the frosting is still warm, pour it over the slightly cooled brownies, using a spatula to spread it evenly across the top. Allow the brownies to cool completely, allowing the frosting to set and meld with the moist crumb of the banana bread brownies.
Serve: Cut the cooled brownies into squares and serve, savoring each bite of this irresistible fusion of flavors. Whether enjoyed as a sweet snack or a delightful dessert, these Banana Bread Brownies are sure to impress. With minimal prep time and maximum enjoyment, they’re perfect for any occasion!
Serving Tips:
Presentation is Key: When serving Banana Bread Brownies, consider garnishing each square with a sprinkle of powdered sugar, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra touch of elegance.
Pairing Suggestions: These brownies pair wonderfully with a cup of hot coffee, a glass of cold milk, or a scoop of vanilla ice cream. The combination of warm, gooey brownies and a refreshing beverage or creamy treat creates a delightful contrast of flavors and textures.
Create a Dessert Platter: Arrange the Banana Bread Brownies on a serving platter alongside other dessert favorites such as cookies, cupcakes, or fruit tarts for a stunning dessert spread that will impress guests at any gathering.
Storage Tips:
Room Temperature: Store leftover Banana Bread Brownies in an airtight container at room temperature for up to 2-3 days. Ensure that the container is tightly sealed to maintain freshness and prevent the brownies from drying out.
Refrigeration: If you prefer to extend the shelf life of the brownies, you can refrigerate them in an airtight container for up to 5-7 days. Before serving, allow the brownies to come to room temperature or gently reheat them in the microwave for a few seconds to restore their soft, moist texture.
Freezing: Banana Bread Brownies can also be frozen for longer-term storage. Wrap individual brownie squares tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To thaw, simply transfer the desired number of brownies to the refrigerator overnight or microwave them on low power until warmed through.
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FAQs:
Can I substitute ingredients in the Banana Bread Brownies recipe?
Yes, you can customize the recipe to suit your preferences or dietary restrictions. For example, you can substitute the sour cream with Greek yogurt for a tangier flavor, or use a gluten-free flour blend to make the brownies gluten-free. Additionally, you can omit the walnuts or replace them with other nuts or add-ins of your choice, such as chocolate chips or dried fruit.
How do I know when the brownies are done baking?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with just a few moist crumbs clinging to it, the brownies are ready. Be careful not to overbake them, as this can result in dry brownies. It’s better to slightly underbake them for a fudgier texture.
Can I make the Banana Bread Brownies ahead of time?
Yes, you can prepare the brownies in advance and store them for later enjoyment. Simply bake the brownies as directed, allow them to cool completely, and then store them in an airtight container at room temperature or in the refrigerator. The frosting can be added before serving or stored separately and added when ready to serve. Alternatively, you can freeze the brownies for longer-term storage and thaw them as needed.
How should I store leftover brownies?
To keep your Banana Bread Brownies fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2-3 days. If storing them for longer periods, refrigerate them for up to 5-7 days or freeze them for up to 2-3 months. Make sure to wrap the brownies tightly to prevent them from drying out or absorbing any odors from the refrigerator. When ready to enjoy, simply bring the brownies to room temperature or reheat them gently in the microwave before serving.
Conclusion:
Elevate your baking game with our Banana Bread Brownies recipe, a delightful fusion of flavors that combines the best of banana bread and brownies into one irresistible treat. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delectable squares in no time. Whether you’re craving a sweet snack or planning a special celebration, these Banana Bread Brownies are sure to please. So go ahead, indulge your taste buds and enjoy the blissful combination of moist banana bread and decadent brownies.
📖 Recipe:
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Banana Bread Brownies
- Total Time: 40 minutes
- Yield: 12 squares
- Diet: Vegetarian
Description
Explore our mouthwatering recipe for Banana Bread Brownies, a delightful fusion of moist banana bread and rich chocolate brownies. Perfect for any occasion, these indulgent treats are sure to satisfy your sweet cravings and impress your guests. Follow our easy-to-follow instructions and create these irresistible brownies in no time!
Ingredients
2 eggs
3 ripe bananas, mashed
1 ½ cups sugar
1 cup sour cream
½ cup (1 stick) butter, softened
2 cups all-purpose flour
2 teaspoons vanilla extract
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground cinnamon
½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish.
- Mash the ripe bananas in a bowl and mix in the ground cinnamon.
- In a separate large bowl, cream together the softened butter and sugar until smooth. Add the eggs, sour cream, mashed bananas, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if desired.
- Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies are baking, prepare the frosting by melting the butter in a saucepan over medium heat. Gradually whisk in the powdered sugar, vanilla extract, and milk until smooth.
- Once the brownies are done baking, remove them from the oven and allow them to cool slightly. Pour the warm frosting over the top and spread it evenly.
- Let the brownies cool completely before cutting them into squares. Serve and enjoy!
Notes
For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
Feel free to customize the recipe by adding chocolate chips, raisins, or other mix-ins of your choice.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 squares
